Next Article in Journal
Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (Coprinus comatus) Powder
Previous Article in Journal
Microencapsulation of Betaxanthin Pigments from Pitahaya (Hylocereus megalanthus) By-Products: Characterization, Food Application, Stability, and In Vitro Gastrointestinal Digestion
 
 
Article

Article Versions Notes

Foods 2023, 12(14), 2701; https://doi.org/10.3390/foods12142701
Action Date Notes Link
article xml file uploaded 14 July 2023 06:12 CEST Original file -
article xml uploaded. 14 July 2023 06:12 CEST Update -
article pdf uploaded. 14 July 2023 06:13 CEST Version of Record -
article html file updated 14 July 2023 06:14 CEST Original file -
article xml file uploaded 14 July 2023 09:06 CEST Update -
article xml uploaded. 14 July 2023 09:06 CEST Update https://www.mdpi.com/2304-8158/12/14/2701/xml
article pdf uploaded. 14 July 2023 09:06 CEST Updated version of record https://www.mdpi.com/2304-8158/12/14/2701/pdf
article html file updated 14 July 2023 09:08 CEST Update https://www.mdpi.com/2304-8158/12/14/2701/html
Back to TopTop