Next Article in Journal
Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU
Previous Article in Journal
Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability
Previous Article in Special Issue
Salinity Treatments Promote the Accumulations of Momilactones and Phenolic Compounds in Germinated Brown Rice
 
 
Article

Article Versions Notes

Foods 2023, 12(13), 2510; https://doi.org/10.3390/foods12132510
Action Date Notes Link
article xml file uploaded 28 June 2023 10:42 CEST Original file -
article xml uploaded. 28 June 2023 10:42 CEST Update -
article pdf uploaded. 28 June 2023 10:42 CEST Version of Record https://www.mdpi.com/2304-8158/12/13/2510/pdf-vor
article supplementary file uploaded. 28 June 2023 10:42 CEST - https://www.mdpi.com/2304-8158/12/13/2510#supplementary
article html file updated 28 June 2023 10:43 CEST Original file -
article xml file uploaded 30 June 2023 13:07 CEST Update -
article xml uploaded. 30 June 2023 13:07 CEST Update https://www.mdpi.com/2304-8158/12/13/2510/xml
article pdf uploaded. 30 June 2023 13:07 CEST Updated version of record https://www.mdpi.com/2304-8158/12/13/2510/pdf
article html file updated 30 June 2023 13:09 CEST Update -
article html file updated 6 July 2023 22:40 CEST Update https://www.mdpi.com/2304-8158/12/13/2510/html
Back to TopTop