Next Article in Journal
Effect of CO2 Laser Microperforation Pretreatment on the Dehydration of Apple Slices during Refractive Window Drying
Next Article in Special Issue
Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry
Previous Article in Journal
Oxidative Stability and Genotoxic Activity of Vegetable Oils Subjected to Accelerated Oxidation and Cooking Conditions
Previous Article in Special Issue
Combining Blue Light and Yellow Curcumin to Obtain a “Green” Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation
 
 
Review

Article Versions Notes

Foods 2023, 12(11), 2184; https://doi.org/10.3390/foods12112184
Action Date Notes Link
article xml file uploaded 29 May 2023 13:42 CEST Original file -
article xml uploaded. 29 May 2023 13:42 CEST Update https://www.mdpi.com/2304-8158/12/11/2184/xml
article pdf uploaded. 29 May 2023 13:42 CEST Version of Record https://www.mdpi.com/2304-8158/12/11/2184/pdf
article html file updated 29 May 2023 13:44 CEST Original file https://www.mdpi.com/2304-8158/12/11/2184/html
Back to TopTop