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Journal: Foods, 2022
Volume: 11
Number: 1094

Article: Purification and Characterization of the Protease from Staphylococcus xylosus A2 Isolated from Harbin Dry Sausages
Authors: by Hui Wang, Jianhang Xu, Baohua Kong, Qian Liu, Xiufang Xia and Fangda Sun
Link: https://www.mdpi.com/2304-8158/11/8/1094

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