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Journal: Foods, 2022
Volume: 11
Number: 979

Article: Nutritional, Functional, Textural and Sensory Evaluation of Spirulina Enriched Green Pasta: A Potential Dietary and Health Supplement
Authors: by Deepak Kumar Koli, Shalini Gaur Rudra, Arpan Bhowmik and Sunil Pabbi
Link: https://www.mdpi.com/2304-8158/11/7/979

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