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Journal: Foods, 2022
Volume: 11
Number: 979
Article:
Nutritional, Functional, Textural and Sensory Evaluation of Spirulina Enriched Green Pasta: A Potential Dietary and Health Supplement
Authors:
by
Deepak Kumar Koli, Shalini Gaur Rudra, Arpan Bhowmik and Sunil Pabbi
Link:
https://www.mdpi.com/2304-8158/11/7/979
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