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Journal: Foods, 2022
Volume: 11
Number: 763

Article: Discrimination of the Red Jujube Varieties Using a Portable NIR Spectrometer and Fuzzy Improved Linear Discriminant Analysis
Authors: by Zuxuan Qi, Xiaohong Wu, Yangjian Yang, Bin Wu and Haijun Fu
Link: https://www.mdpi.com/2304-8158/11/5/763

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