Next Article in Journal
Gluten-Free Products: Do We Need to Update Our Knowledge?
Next Article in Special Issue
Feeding Aquilaria sinensis Leaves Modulates Lipid Metabolism and Improves the Meat Quality of Goats
Previous Article in Journal
Evaluation of Chemical Constituents of Litchi Pericarp Extracts and Its Antioxidant Activity in Mice
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Foods
Volume 11
Issue 23
10.3390/foods11233838
foods-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Review

Use of Strawberry Tree (Arbutus unedo) as a Source of Functional Fractions with Biological Activities

by
Diego Morales
Nutrigenomics Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, 43007 Tarragona, Spain
Foods 2022, 11(23), 3838; https://doi.org/10.3390/foods11233838
Submission received: 26 October 2022 / Revised: 21 November 2022 / Accepted: 23 November 2022 / Published: 28 November 2022
(This article belongs to the Special Issue Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds)
Browse Figure
Versions Notes

Abstract

:
Arbutus unedo, commonly named ‘strawberry tree’ (ST), is a Mediterranean native plant that represents a relevant source of biologically active fractions and compounds. ST fruits, traditionally used with culinary and medicinal purposes, along with other components (leaves, roots, honeys, etc.), have been subjected to varied extraction procedures to obtain enriched and bioactive products. This work reviewed the scientific literature, searching for studies that evaluated the potential health implications of ST fractions and attending to the tested biological activities (antioxidant, antiproliferative, hypoglycemic, immune-modulatory, antihypertensive, antimicrobial, etc.), the part of the tree, the experimental model, the specific bioactive compounds and the selected extraction protocol. Furthermore, the strengths and weaknesses of the current state of the published evidence were critically analysed. Although in vitro results demonstrated the potential of ST fractions, further research is encouraged in order to obtain in vivo evidence (animal and clinical studies), assess additional activities (hypocholesterolemic, microbiome-modulatory), maximize the use of advanced extraction technologies, purify and isolate specific bioactive compounds and broaden the analysis investigating phenolic and non-phenolic molecules and their bioavailability.

Graphical Abstract

1. Introduction

Arbutus genus belongs to the Ericaceae family and comprises 12 accepted species with different geographical distributions and interest (Table 1). Among them, Arbutus unedo, commonly named ‘strawberry tree’ (ST), is the most popular and investigated species due to its gastronomical and medicinal uses. ST (also called arbutus, strawberry madrone, Irish/Killarney ST) is an evergreen and flowering small tree or shrub whose fruits have been traditionally utilized in fermented and distilled beverages, jellies, jams, marmalades, sauces and vinegars and are even consumed fresh. This Mediterranean native plant can be found in Southern, Western and Central Europe, Canary Islands, Ireland, North-Eastern Africa and Western Asia, growing in regions with unusual intense dryness or frost [1,2].
ST fruits are the most exploited for culinary purposes, and they show a high carbohydrate content (70–80% dry weight) with a relevant fiber fraction (10–30% dw), constituting an interesting source of vegetal protein (1–9% dw) and lipids (2–3% dw), these percentages being dependent on the ripeness stage, location and environmental conditions (temperature, humidity, soil, etc.) [12,13]. However, other ST parts such as leaves, roots, wood and honeys have also been valued not only because of their inclusion in food and beverage preparations but also because of their content in bioactive compounds (polyphenols, lipids, proteins, secondary metabolites, etc.) that are able to exert relevant biological activities that can contribute to reducing the incidence of varied disorders (Table 2) [1,13].
Targeting the aforementioned molecules, most of the efforts carried out by food scientists and technologists have been focused on applying extraction methods to obtain functional fractions using ST raw materials (Table 3) [28].
The published works (Table 3) show that the most frequent techniques involved traditional solid–liquid extraction using different solvents—mainly, water, ethanol and methanol, but also ethyl acetate, acetone or hexane, in some cases [26,50]. In addition, advanced technologies more closely related to Green Chemistry principles have also been tested, e.g., supercritical fluid procedures or ultrasound- and microwave-assisted extractions. However, these sustainable alternatives represented a very minor percentage, and other novel approaches such as pulsed-electric fields, ionic liquids or deep eutectic solvents have not been considered yet for ST [28,35,64].
Among the investigated compounds and bioactivities, phenolics have attracted the greatest attention, particularly associated with antioxidant properties (with health and technological implications) but also with antiproliferative, hypoglycemic, anti-inflammatory, antihypertensive and antimicrobial actions [17,22,26,30,39,71]. While >90% of the works highlighted polyphenols as target compounds, a significantly lower number of publications were focused on the presence of other biologically active molecules such as ascorbic acid, tocopherols, carotenoids, fatty acids, lectins and other proteins, carbohydrates, etc. These non-phenolic compounds were particularly effective as antioxidant and antiproliferative or cytoprotective agents, and the reported activities encourage further investigation to broaden the spectrum of possibilities and efficiently exploit the versatility of ST composition [28,38,64,65].
Nevertheless, despite the promising in vitro results, just a few in vivo experiments have been carried out so far to validate the real impact of ST fractions on health. Among them, the hypoglycemic effect of roots extracts was confirmed in different rodent models [25,72,73], as well as the safety of leaf extracts administration in rats [84] and the anti-inflammatory and immune-modulatory effects in CD mice [75], but most of the activities have not been assayed in animals, and no clinical trials have been registered to date testing ST parts, extracts or isolated molecules. This lack of animal and human studies must be considered as a key point for the future to be able to formulate novel healthy products based on ST components.
In this article, the scientific literature was reviewed with the aim of identifying the recent insights into the obtention of functional fractions from ST, investigating the relevance of the different ST parts as raw materials, the described biological activities, the utilized experimental models and extraction methods (conventional and advanced) and the identification of the active molecules as well as the potential effects on human health in spite of the absence of clinical interventions.

2. Antioxidant Activity

When the production and accumulation of oxygen reactive species cannot be alleviated by the action of biological mechanisms in cells and tissues, the resultant imbalance is called ‘oxidative stress’, and the related damage may lead to cancer, cardiovascular, neurological, respiratory and renal diseases, among others [85]. Since the use of dietary antioxidants has been demonstrated to be effective in preventing the disturbances or restoring the balance, vegetal sources have been exhaustively investigated during recent decades to obtain potent antioxidant fractions [86,87].
ST components, particularly fruits and leaves, have been subjected to numerous and varied extraction procedures to obtain phenolics-rich fractions with high antioxidant power (Table 3). In general, solid–liquid extractions were carried out using solvents such as water, ethanol or methanol, although other solvents such as ethyl acetate, acetone or dichloromethane and more advanced technologies such as pressurized liquid extraction (PLE) were utilized for harder matrices such as roots [26,63].
Most of the works utilized methodologies that determined the ability of the phenolics-rich extracts to scavenge free radicals (DPPH•, ABTS•+, etc.), as well as other in vitro assays such as the β-carotene or crocin-bleaching assays, the measurement of lipid peroxidation inhibition, etc. Furthermore, more specific experiments were carried out by Mendes et al. (2011) [49] using human erythrocytes that were incubated with aqueous extracts obtained from ST fruits and leaves. These extracts exerted high antioxidant capacities by inhibiting oxidative hemolysis and lipid peroxidation [49]. In addition, a similar leaf fraction obtained by ultrasound-assisted water extraction also inhibited lipid peroxidation in human peripheral blood lymphocytes [59].
Apart from the already mentioned sources (fruits, leaves, roots), honeys have also been studied because of their antioxidant potential. In this sense, honeys with high levels of phenolic compounds such as arbutin and homogentistic acid demonstrated the ability to scavenge free radicals and impede cholesterol and liposomes oxidative degradation [21,61,62].
Although the main purpose of this research field is clinical and targets human health, the antioxidant potential of ST has been concurrently studied from a technological perspective. Thus, anthocyanins-rich fractions extracted from fruits using the acidified ethanol or water were tested, supplementing yoghurts [14] and wafers [41], respectively. Both experiments concluded that the addition of the extract can replace synthetic antioxidants and colorants and might lead to the design of healthy food products [14,41]. Similar results were obtained in other matrices such as cheese, sausages, pork burgers or limpet pâtés, showing that ST ingredients are promising candidates to be used in functional and novel foods [15,40,42,43].
However, despite the auspicious outcomes that have been reported, all the works have employed in vitro models to date. The validation in animal models and clinical trials is mandatory to reach clinical significance and to demonstrate the real impact of the described extracts on human health.

3. Antiproliferative/Antitumoral Activity

Cancer is still the second-leading cause of death worldwide, and it is accompanied by high morbidity, constituting a major concern that has motivated a vast amount of research to find and validate novel alternatives based on natural and edible products that can avoid the disadvantages of anticancer drugs such as the side effects and low specificity [87,88].
Accordingly, STs have also been included in the plethora of plant species that have been studied for this purpose. In this case, research identifying ST fruits as a source of antitumoral compounds is scarce, but a methanolic extract prepared by Guimarães et al. (2014) [32] was shown to be effective in inhibiting the growth of different tumoral cell lines, highlighting its activity against NCI-H460 (non-small lung cancer) cells and correlating the stronger potential of the ST fruit extract (other species such as Prunus spinosa, Rosa micrantha and Rosa canina were also tested) with its particular phenolic profile with a high abundance of galloyl derivatives [32]. Furthermore, Alexandre at al. (2020) obtained a set of extracts, subjecting the fruit residues that were discarded after distillation processes (to prepare alcoholic ST beverages) to supercritical-CO2 technology using ethanol as a co-solvent and a range of temperatures and pressures [64]. Those obtained at 55 °C and 100 or 300 bar were the most effective as antiproliferative agents against HT-29 (human colorectal adenocarcinoma) cells, and correlations between the activity and the content in specific phenolic compounds such as pyrogallol were observed. Moreover, the growth of HT-29 cells was also inhibited by a protein-rich product with a high content of lectins that was prepared from ST leaves [65]. As a matter of fact, leaves were utilized to generate other extracts using different solvents (water, ethanol, methanol, hexane) that were able to inhibit specific animal and human cell lines such as L20B (rat embryonal rhabdomyosarcoma), Vero (monkey kidney carcinoma), KB (human epithelial carcinoma), HeLa (human cervical epithelial carcinoma), A431 (human epidermioid carcinoma), A375 (human malignant melanoma) and RD (human embryonal rhabdomyosarcoma) [17,66,67]. Besides fruits and leaves, honeys demonstrated cytotoxic effects against human colon adenocarcinoma (HCT-116) and metastatic (LoVo) cells [19] (Table 4). Regarding the involved mechanisms of action that ST compounds exerted against cancerous cells, further investigation is needed to explain the exact actions, although the published works reported that these effects are strongly correlated with the antioxidant activity of ST phenolics [32,64]. Moreover, their ability to scavenge free radicals and other pro-oxidant molecules encourage the conduction of future studies to confirm their ability to prevent carcinogenesis in vivo. Thus, animal and human trials are still required to really understand the power of these substances to be used in chemoprevention or anticancer therapies.

4. Hypoglycemic Activity

Diabetes is a chronic metabolic disease primarily characterized by hyperglycemia as a consequence of a lack of insulin or resistance. Although diabetic patients are normally treated with therapies that involved drugs (metformin, insulin), novel treatments based on functional dietary ingredients can be certainly advantageous, facilitating administration and avoiding side effects [89]. Fruits, leaves and mainly roots of ST have been used within this approach to obtain hypoglycemic fractions: a methanolic extract from ST fruit with a high content in phenolic compounds inhibited α-glucosidase activity in vitro [31], as well as different ethanolic and hydroalcoholic extracts from fruits and leaves that were additionally able to inhibit α-amylase and contained significant levels of flavonoids and iridoids [55]. Regarding root extracts, pressurized water extraction produced a catechin-rich fraction that was able to inhibit α-glucosidase activity [74], and, besides the in vitro insights, other procedures using hot water resulted in antidiabetic extracts that validated their properties in vivo by inhibiting glucose absorption and enhancing glucose tolerance in healthy Sprague–Dawley rats [25] and also in healthy and diabetic Wistar rats [72,73] (Table 5).

5. Anti-Inflammatory/Immune-Modulatory Activity

Inflammatory responses against infection, injury, irritation, etc. are non-specific immune mechanisms that can become chronic and are linked to specific conditions such as cardiovascular disease, cancer, arthritis or allergy. Within this context, a plethora of vegetal matrices have been investigated, searching for compounds that exert immune-modulatory or anti-inflammatory properties [90].
Just a few studies have been carried out using ST components to study immune-modulatory function, and most of them utilized leaves as the main source. For instance, Moualek et al. (2016) [56] reported that an aqueous extract obtained from ST leaves showed in vitro anti-inflammatory capacity by inhibiting heat albumin denaturation and showing a protective effect of human erythrocytes membranes against induced hemolysis. The authors attributed this to the ability of the ST extract to modify the calcium influx in red blood cells [56]. The extract was rich in phenolic compounds, as well as those recovered from leaves using methanol [75,76]. In this case, the methanolic fraction inhibited the activation of STAT1 elicited by IFN-γ in MDA-MB-231 (human breast cancer) cells, human fibroblasts and human alveolar epithelial (A549/8) cells. STAT1 is a complex protein that has to be finely controlled to regulate the inflammatory process, i.e., its excessive or erroneous activation might generate exacerbated inflammatory responses [75,76]. Furthermore, this bioactive fraction inhibited STAT3 activation mediated by IL-6 in THP-1 cells (human leukemia monocytes). This activity reduction is considered as a strategy to ameliorate inflammation and was correlated in this work with the down-regulated expression of iNOS and ICAM-1 (both inflammatory genes) in A549/8 and THP-1 cells [75]. The promising in vitro results were validated in vivo in male CD mice that were subjected to carrageenan-induced pleural and lung inflammation. The pleural exudates that were collected from the group that was orally treated with the ST extract showed reduced levels of pro-inflammatory cytokines (TNF-α, IL-1β, IL-6), and the lung injury in animals was also decreased [75].
Apart from leaves extracts, ST honeys and the phenolic fractions obtained from them (using Amberlite XAD-2 resin columns for purification) exerted potent in vitro inhibitory activities against hyaluronidase. Surprisingly, honeys showed a higher inhibition percentage than their extracts, suggesting that other non-phenolic compounds are involved in the anti-inflammatory mechanism of action [21].

6. Antihypertensive/Vasodilatory Activity

Hypertension is a long-term condition associated with persistent blood pressure levels, and it is considered a major risk factor for cardiovascular disease, which is still the leading cause of death worldwide [91]. Most antihypertensive approaches involve the study of the renin-angiotensin system and the inhibition of its enzymes, particularly angiotensin-converting enzyme (ACE). Therefore, many works have looked for ACE-inhibitory dietary ingredients [92,93], but, surprisingly, this is not the case with Arbutus unedo. However, a few studies were conducted that evaluated the effect of ST extracts as vasodilatory agents or as inhibitors of platelet aggregation. In this context, Legssyer et al. (2004) [77] observed an endothelium-dependent vasorelaxant effect of ST leaves extracts obtained with water or methanol and applied to Wistar rat aorta (ex vivo) [77]. These authors also fractionated the methanolic extract using semipreparative high-performance liquid chromatography (HPLC) or caffeine addition for tannins precipitation, and it was observed that polyphenolic compounds such as oligomeric condensed tannins and catechin gallate were the most active molecules. A similar effect was observed for an aqueous roots extract [80], but the vasodilation was not achieved with ST honey [22].
In addition, leaves extracts induced the inhibition of platelet aggregation in vitro. This antiaggregant activity was noticed for an aqueous fraction, but particularly for those obtained using methanol or ethyl acetate. When the methanolic fraction was subjected to tannin precipitation, it was elucidated that tannins were mainly responsible for the inhibitory action [78]. Regarding the mechanism of action, a later study demonstrated that the inhibitory effect exerted by hot water, diethyl ether and ethyl acetate extracts (from ST leaves) was likely mediated by their high antioxidant activity (attenuating ROS production) and their inhibitory capacity against protein tyrosine phosphorylation and calcium influx in the platelets [79].

7. Antimicrobial/Antiviral Activity

Many plant species have been tested as a source of natural antimicrobial compounds to prevent or eliminate the presence of pathogens or non-desirable microorganisms in food products or the human body, i.e., from a technological or clinical perspective [94].
ST components (fruits, leaves, roots and honeys) have been exhaustively investigated for this purpose. Regarding fruits, an ethanolic fraction with a high content of phenolic compounds showed a strong antimicrobial activity against Staphylococcus aureus, Bacillus subtilis and Pseudomonas aeruginosa [30]. Later, an aqueous extract of ST fruit was added to limpet pâtés, and it showed the capacity of controlling the microbial stability of the products along 90 days of preservation, conducting a reduced microbial development compared with the non-supplemented pâtés and with no presence of pathogenic species [15]. However, ST leaves were the material that led to the highest number of studies. A great diversity of extracts (using ethanol, methanol, hot water) constitute an interesting battery of antimicrobials, inhibiting the growth of S. aureus, P. aeruginosa, Escherichia coli, Enterococcus faecalis, Bacillus cereus and Mycobacterium spp. [52,53,54,80,81]. Moreover, silver nanoparticles prepared with an aqueous ST leave extract were also able to inhibit S. aureus, P. aeruginosa, E. coli and Staphylococcus epidermis [82]. Antiviral activity was also reported in the case of an ethanolic leave extract that was effective against herpes simplex virus type-1 [17].
Roots were also subjected to extraction procedures to obtain phenolic-rich products with antimicrobial activities. Dib et al. (2013) reported a poor capacity against S. aureus and P. aeruginosa for methanolic and aqueous extracts but a moderate capacity against E. coli in the case of the water extract [24]. However, when advanced extraction technologies such as PLE were applied to the ST roots, the antibacterial potential was increased, as was shown for the methanolic PLE product that was highly active against S. aureus, E. coli and Salmonella spp. [26].
Finally, a study that evaluated ST honey reported promising antibacterial activities against S. aureus and S. epidermis and antifungal activity against Candida spp. [20]. However, these results were not in concordance with those obtained by Osés et al. (2020) [21], which concluded that ST honeys were not effective against bacteria or fungi. This discordance might be due to the differences in the honeys composition, and when the phenolic fractions were purified from them, the antimicrobial activity was observed. The authors attributed this to the presence of non-phenolic compounds inhibiting the antimicrobial activity in honeys or just to the lower concentration of the active compounds in the original matrix [21].
Despite the significant number of publications addressing antimicrobial properties, further research is needed to elucidate the details of the molecular mechanisms. Nevertheless, it is widely described that phenolic compounds are synthesized in response to microbial infections by plants species such as ST, being effective against a broad range of microorganisms [24]. Moreover, when ST phenolics are orally consumed, gut microbiota species (e.g., Bifidobacterium spp.) can utilize glycoside forms exerting β-glucosidase activities and releasing aglycones that might be more active. In this sense, the antibacterial activity of arbutin and its aglycone (hydroquinone) was investigated, and after the Bifidobacterium β-glucosidase action, the bioavailability and bioactivity of aglicones were increased [95].

8. Other Biological Activities

Apart from all the bioactivities that were previously described, other particular properties must be highlighted for ST fractions.
For instance, ST leaves were subjected to hydroalcoholic extraction and water infusion, and the resulting products were effective against lithiasis and in the prevention of calcium oxalate’s crystals formation [50]. Apparently, the mechanism of action seemed to not be directly related to the antioxidant activity of the extracts and was shown to be dependent on pH variations that estimulated the formation of soluble complexes between functional groups of the active ingredients (phenolics and, mainly, flavonoid derivatives) and calcium oxalate. The in vitro insights were promising enough to encourage further investigation to elucidate the litholytic mechanism of action and the potential applications of these fractions in the prevention or treatment of urolithiasis, a condition caused by urinary biochemical disturbances and characterized by the formation of stones in the kidneys or the urinary tract [50].
Furthermore, when leaves were macerated with ethanol, methanol or hexane, the produced infusions—particularly, the hexane fraction—were strongly active against Leishmania major, Leishmania tropia and Leishmania infantum, these being intracellular parasites responsible for leishmaniasis, a tropical and subtropical disease transmitted to humans by the bite of Phlebotomus and Lutzomyia insects that causes high mortality and morbidity, especially in Africa [16]. The mentioned work did not report correlations between the biological action and the concentration of the studied compounds (total phenolics and flavonoids) and suggested a possible synergistic effect of the minoritary components. Further studies are required to identify the responsible molecules [16].
An additional interest of A. unedo is the presence of arbutin. This phenolic compound, the glycosylated form of hydroquinone, was detected in ST, and, besides antioxidant, anti-inflammatory, antiproliferative and antimicrobial properties, it has attracted the attention of the cosmetic industry due to its potential as a tyrosinase inhibitor in the melanogenesis pathway, i.e., reducing melanin pigments formation and, therefore, being a promising candidate to be used as a skin-whitening agent correcting dark spots or blemishes. However, laboratory procedures of arbutin synthesis have already been developed and are more frequently used than arbutin extraction and purification from natural sources such as ST [96].

9. Conclusions, Current Limitations and Future Perspectives

This work reviewed the scientific literature directly related to A. unedo as a source of bioactive fractions. Considering the vast knowledge about ST and the great number of works investigating its properties, it can be concluded that the obtained results are promising enough to encourage further studies that may elucidate the responsible molecules and build stronger evidence for the development of novel functional products.
Although the previously described activities were demonstrated in vitro, validation using animal models has not been carried out yet for most of the activities. In fact, only the hypoglycemic action of root extracts was confirmed in rats and mice [25,72,73], but antioxidant, antiproliferative, anti-inflammatory, antimicrobial, antiviral, antileishmanial and anti-urolithiasis activities were evaluated in vitro or ex vivo in all cases. No clinical trials have been published to date. In addition to the above, it seems that there is an imbalance in the study of the mentioned capacities, which is mostly focused on antioxidant activity to the detriment of the others (Table 3).
Moreover, some relevant properties have not been tested yet. For instance, no studies addressing the hypocholesterolemic potential of the fractions were found. The presence of phenolics, bioactive lipids and polysaccharides, among others, and the clinical impact of hypercholesterolemia in cardiovascular health suggest that further investigations must be carried out to target ST compounds with the capability of reducing cholesterol absorption and/or biosynthesis. Similarly, the ability to modulate human gut microbiota is still a pending issue that must be studied for ST fractions, since this factor may cause relevant effects on human health status [97,98].
In order to obtain ST bioactive products, several extraction procedures were described in the literature; however, advanced technologies have been used in just a few works. These methodologies are frequently recommended because of their advantages over traditional protocols: a higher specificity, lower solvent volumes, shorter extraction times, etc. These benefits allow for one to work in concordance with the principles of Green Chemistry and lead to environmentally friendly methods linked to sustainability. Therefore, although some of these techniques were applied to ST (supercritical fluids, pressurized liquids, ultrasound and microwave extractions), their utilization, as well as that of other novel ones (pulsed-electric fields, ionic liquids, deep eutectic solvents, solvent-free-microwave extraction, etc.), must be strongly advised [99].
Other weakness of the current status of the art is the lack of works carrying out the purification and isolation of single compounds (except for some phenolic compounds such as arbutin) that might determine compound–activity correlations. A large majority of the studies are only targeting phenolic compounds, without taking into consideration the great diversity of molecules that might exert relevant biological activities (proteins and peptides, carbohydrates, glycoproteins, lipids, secondary metabolites, etc.).
Moreover, since the obtained products may be dietary ingredients, bioaccesibility and bioavailability assays must be conducted, also defining the effect of the food matrix, digestion, interaction with microbiota, etc.
In summary, some points must be further investigated: animal and clinical studies to evaluate biological activities; the assessment of other properties such as hypocholesterolemic or microbiome-modulatory properties; the use of advanced extraction technologies; the purification and isolation of single compounds; the deeper investigation of non-phenolic components; and bioaccesibility and bioavailability studies. The resulting insights may be crucial in validating the auspicious results that were reviewed and described in this work.

Funding

This research received no external funding.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Acknowledgments

The author thanks the Spanish Ministry of Science and Innovation (MICINN) for the Juan de la Cierva Formación Fellowship (FJC2020-044585-I).

Conflicts of Interest

The authors declare no conflict of interest.

Abbreviations

Strawberry tree (ST), Ante Meridiem (AM), pressurized-liquid extraction (PLE), high-performance liquid chromatography (HPLC), angiotensin-converting enzyme (ACE), interleukin (IL), tumor necrosis factor (TNF).

References

  1. Miguel, M.G.; Faleiro, M.L.; Guerreiro, A.C.; Antunes, M.D. Arbutus unedo L.: Chemical and biological properties. Molecules 2014, 19, 15799–15823. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  2. Tenuta, M.C.; Tundis, R.; Xiao, J.; Loizzo, M.R.; Dugay, A.; Deguin, B. Arbutus species (Ericaceae) as source of valuable bioactive products. Crit. Rev. Food Sci. Nutr. 2019, 59, 864–881. [Google Scholar] [CrossRef]
  3. Gul Sarikaya, A.; Orucu, O.K. Maxent modeling for predicting the potential distribution of Arbutus andrachne L. belonging to climate change in Turkey. Kuwait J. Sci. 2021, 48, 1–13. [Google Scholar] [CrossRef]
  4. Serçe, S.; Özgen, M.; Torun, A.A.; Ercisli, S. Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey. J. Food Compos. Anal. 2010, 23, 619–623. [Google Scholar] [CrossRef]
  5. Salas-Pascual, M.; Déniz Suárez, E.A. News and precisions about the distribution of the species of the genus Arbutus L. (Ericaceae) in Gran Canaria (Canary Islands). Bot. Complut. 2019, 43, 85–96. [Google Scholar] [CrossRef] [Green Version]
  6. Kabiel, H.F.; Hegazy, A.K.; Lovett-Doust, L.; Al-Rowaily, S.L.; Borki, A.E.N. Demography of the threatened endemic shrub, Arbutus pavarii, in the Al-Akhdar mountainous landscape of Lybia. J. For. Res. 2016, 27, 1295–1303. [Google Scholar] [CrossRef]
  7. Silva-González, E.; Aguirre-Calderón, O.A.; Rodríguez, E.A.; González Tagle, M.A.; Treviño-Garza, E.J.; Corral-Rivas, J.J. Assessment of the forest harvesting effect on the diversity and structure of a temperate forest in the state of Durango. Rev. Mex. Cienc. For. 2022, 13, 103–132. [Google Scholar] [CrossRef]
  8. Kamakura, R.P.; DeWald, L.E.; Sniezko, R.A.; Elliot, M.; Chastagner, G.A. Using differences in abiotic factors between seed origin and common garden sites to predict performance of Pacific madrone (Arbutus menziesii Pursh). For. Ecol. Manag. 2021, 497, 119487. [Google Scholar] [CrossRef]
  9. Sorensen, P.D. Arbutus tessellata (Ericaceae), new from Mexico. Brittonia 1987, 39, 263–267. [Google Scholar] [CrossRef]
  10. Ruiz-Aquino, F.; Santiago-García, W.; Suárez-Mota, M.E.; Esquivel-Reyes, H.H.; Feria-Reyes, R.; Rutiaga-Quiñones, J.G. Development and validation of an analytical method for condensed tannin extracts obtained from the bark of four tree species using HPLC. Wood Res. 2021, 66, 171–182. [Google Scholar] [CrossRef]
  11. Bertsouklis, K.F.; Daskalakis, I.; Biniari, K.; Papafotiou, M. Comaprative study of polyphenolic content and antioxidant capacity in fruits of Arbutus unedo, A. andrachne and their natural hybrid A. × andrachnoides. Notulae Bot. Horti Agrobot. Cluj-Napoca 2021, 49, 12165. [Google Scholar] [CrossRef]
  12. Ait Lhaj, Z.; Bchitou, R.; Gaboun, F.; Abdelwahd, R.; Benabdelouahab, T.; Kabbour, M.R.; Pare, P.; Diria, G.; Bakhy, K. Moroccan strawberry tree (Arbutus unedo L.) fruits: Nutritional value and mineral composition. Foods 2021, 10, 2263. [Google Scholar] [CrossRef]
  13. Morgado, S.; Morgado, M.; Plácido, A.I.; Roque, F.; Duarte, A.P. Arbutus unedo L.: From tradicional medicine to potential uses in modern pharmacotherapy. J. Ethnoparmacol. 2018, 225, 90–102. [Google Scholar] [CrossRef] [PubMed]
  14. Benchikh, Y.; Sahli, S.; Alleg, M.; Mohellebi, N.; Gagaoua, M. Optimised statistical extraction of anthocyanins from Arubtus unedo L. fruits and preliminary supplementation assays in yoghurt. Int. J. Dairy Technol. 2021, 74, 344–351. [Google Scholar] [CrossRef]
  15. Pinheiro, J.; Rodrigues, S.; Mendes, S.; Maranhao, P.; Ganhao, R. Impacto f aqueous extract of Arbutus unedo fruits on limpets (Patella spp.) pâté during storage: Proximate composition, physicochemical quality, oxidative stability, and microbial development. Foods 2020, 9, 807. [Google Scholar] [CrossRef] [PubMed]
  16. Bouyahya, A.; Et-Touys, A.; Dakka, N.; Fellah, H.; Abrini, J.; Bakri, Y. Antileishmanial potential of medicinal plant extracts from the North-West of Morocco. Beni-Suef Univ. J. Basic Appl. Sci. 2018, 7, 50–54. [Google Scholar] [CrossRef]
  17. Twilley, D.; Langhansova, L.; Palaniswamy, D.; Lall, N. Evaluation of traditionally used medicinal plants for anticancer, antioxidant, anti-inflammatory and anti-viral (HPV-1) activity. S. Afr. J. Bot. 2017, 112, 494–500. [Google Scholar] [CrossRef]
  18. Selen Isbilir, S.; Yagar, H. Determination of antioxidant activities of strawberry tree (Arbutus unedo L.) flowers and fruits at different ripening stages. Acta Sci. Pol. 2012, 11, 223–237. [Google Scholar]
  19. Afrin, S.; Forbes-Hernández, T.Y.; Gasparrini, M.; Bompadre, S.; Quiles, J.L.; Sanna, G.; Spano, N.; Giampieri, F.; Battino, M. Strawberry-tree honey induces growth inhibition of human colon cancer cells and increases ROS generation: A comparison with manuka honey. Int. J. Molec. Sci. 2017, 18, 613. [Google Scholar] [CrossRef] [Green Version]
  20. Graikou, K.; Andreou, A.; Chinou, I. Chemical profile of Greek Arbutus unedo honey: Biological properties. J. Apic. Res. 2022, 61, 100–106. [Google Scholar] [CrossRef]
  21. Osés, S.M.; Nieto, S.; Rodrigo, S.; Pérez, S.; Rojo, S.; Sancho, M.T.; Fernández-Muiño, M.A. Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities. Food Biosci. 2020, 38, 100768. [Google Scholar] [CrossRef]
  22. Tuberoso, C.I.G.; Boban, M.; Bifulco, E.; Budimir, D.; Pirisi, F.M. Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey. Food Chem. 2013, 140, 686–691. [Google Scholar] [CrossRef] [PubMed]
  23. Andrade, D.; Gil, C.; Breitenfeld, L.; Domingues, F.; Duarte, A.P. Bioactive extracts from Cistus ladanifer and Arbutus unedo L. Ind. Crop. Prod. 2009, 30, 165–167. [Google Scholar] [CrossRef]
  24. Dib, M.E.A.; Allali, H.; Bendiabdellah, A.; Meliani, N.; Tabti, B. Antimicrobial activity and phytochemical screening of Arbutus unedo L. J. Saudi Chem. Soc. 2013, 17, 381–385. [Google Scholar] [CrossRef] [Green Version]
  25. Mrabti, H.N.; el Abbes Faouzi, M.; Mayuk, F.M.; Makrane, H.; Limas-Nzouzi, N.; Dibong, S.D.; Cherrah, Y.; Elombo, F.K.; Gressier, B.; Desjeux, J.F.; et al. Arbutus unedo L. (Ericaceae) inhibits intestinal glucose absorption and improves glucose tolerance in rodents. J. Ethnoparmacol. 2019, 235, 385–391. [Google Scholar] [CrossRef] [PubMed]
  26. Mrabti, H.N.; Bouyahya, A.; Ed-Dra, A.; Kachmar, M.R.; Mrabti, N.N.; Benali, T.; Shariati, M.A.; Ouahbi, A.; Doudach, L.; Faouzi, M.E.A. Polyphenolic profile and biological properties of Arbutus unedo root extracts. Eur. J. Integr. Med. 2021, 101266. [Google Scholar] [CrossRef]
  27. Ziyyat, A.; Mekhfi, H.; Bnouham, M.; Tahri, A.; Legssyer, A.; Hoerter, J.; Fischmeister, R. Arbutus unedo induces endothelium-dependent relaxation of the isolated rat aorta. Phytother. Res. 2002, 16, 572–575. [Google Scholar] [CrossRef] [PubMed]
  28. Albuquerque, B.R.; Prieto, M.A.; Vazquez, J.A.; Barreiro, M.F.; Barros, L.; Ferreira, I.C.F.R. Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques. Food Res. Int. 2018, 109, 455–471. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  29. El Cadi, H.; El Cadi, A.; Kounnoun, A.; Oulad El Majdoub, Y.; Palma Lovillo, M.; Brigui, J.; Dugo, P.; Mondello, L.; Cacciola, F. Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco. Arabian J. Chem. 2020, 13, 6299–6311. [Google Scholar] [CrossRef]
  30. Salem, I.B.; Ouesleti, S.; Mabrouk, Y.; Landolsi, A.; Saidi, M.; Boulilla, A. Exploring the nutraceutical potential and biological activities of Arbutus unedo L. (Ericaceae) fruits. Ind. Crops Prod. 2018, 122, 726–731. [Google Scholar] [CrossRef]
  31. Macchioni, V.; Santarelli, V.; Carbone, K. Phytochemical profile, antiradical capacity and α-glucosidase inhibitory potential of wild Arbutus unedo L. fruits from Central Italy: A chemometric approach. Plants 2020, 9, 1785. [Google Scholar] [CrossRef]
  32. Guimarães, R.; Barros, L.; Calhelha, R.C.; Carvalho, A.M.; Queiroz, M.J.R.P.; Ferreira, I.C.F.R. Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: A comparative study. Plants Foods Hum. Nutr. 2014, 69, 37–42. [Google Scholar] [CrossRef] [PubMed]
  33. Ruiz-Rodríguez, B.M.; Sánchez-Moreno, C.; de Ancos, B.; Cortes Sánchez-Mata, M.; Fernández-Ruiz, V.; Cámara, M.; Tardío, J. Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity. Fruits 2014, 69, 435–448. [Google Scholar] [CrossRef] [Green Version]
  34. Oliveira, I.; Baptista, P.; Malheiro, R.; Casal, S.; Bento, A.; Pereira, J.A. Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity. Food Res. Int. 2011, 44, 1401–1407. [Google Scholar] [CrossRef]
  35. Alexandre, A.M.R.C.; Matias, A.; Duarte, C.M.M.; Bronze, M.R. High-pressure CO2 assisted extraction as a tool to increase phenolic content of strawberry-tree (Arbutus unedo) extracts. J. CO2 Util. 2018, 27, 73–80. [Google Scholar] [CrossRef]
  36. Orak, H.H.; Aktas, T.; Yagar, H.; Isbilir, S.S.; Ekinci, N.; Sahin, F.H. Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L.) fruit. Food Sci. Technol. Int. 2012, 18, 391–402. [Google Scholar] [CrossRef] [PubMed]
  37. Zitouni, H.; Hssaini, L.; Ouaabou, R.; Viuda-Martos, M.; Hernández, F.; Ercisli, S.; Ennahli, S.; Messaoudi, Z.; Hanine, H. Exploring antioxidant activity, organic acid, and phenolic composition in strawberry tree fruits (Arbutus unedo L.) growing in Morocco. Plants 2020, 9, 167. [Google Scholar] [CrossRef]
  38. Barros, L.; Carvalho, A.M.; Morais, J.S.; Ferreira, I.C.F.R. Strawberry-tree, blackthorn and rose fruits: Detailed characterization in nutrients and phytochemicals with antioxidant properties. Food Chem. 2010, 120, 247–254. [Google Scholar] [CrossRef]
  39. Takwa, S.; Caleja, C.; Barreira, J.C.M.; Sokovic, M.; Achour, L.; Barros, L.; Ferreira, I.C.F.R. Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread. LWT Food Sci. Technol. 2018, 88, 47–55. [Google Scholar] [CrossRef] [Green Version]
  40. Masmoudi, M.; Ammar, I.; Ghribi, H.; Attia, H. Physicochemical, radical scavenging activity and sensory properties of a soft cheese fortified with Arbutus unedo L. extract. Food Biosci. 2020, 35, 100579. [Google Scholar] [CrossRef]
  41. López, C.J.; Caleja, C.; Prieto, M.A.; Sokovic, M.; Calhelha, R.C.; Barros, L.; Ferreira, I.C.F.R. Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes. Food Chem. 2019, 275, 426–438. [Google Scholar] [CrossRef] [PubMed]
  42. Armenteros, M.; Morcuende, D.; Ventanas, S.; Estévez, M. Application of natural antioxidants from strawberry tree (Arbutus unedo L.) and dog rose (Rosa canina L.) to Frankfurters subjected to refrigerates storage. J. Integr. Agric. 2013, 12, 1972–1981. [Google Scholar] [CrossRef]
  43. Ganhão, R.; Estévez, M.; Armenteros, M.; Morcuende, D. Mediterranean berries as inhibitors of lipid oxidation in porcine burger patties subjected to cooking and chilled storage. J. Integr. Agric. 2013, 12, 1982–1992. [Google Scholar] [CrossRef]
  44. Ganhão, R.; Morcuende, D.; Estévez, M. Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage. Meat Sci. 2010, 85, 402–409. [Google Scholar] [CrossRef]
  45. Erdogan, G.; Uysal, T. Characterization of antioxidant properties of strawberry tree (Arbutus unedo L.) and trace elements determination. J. Res. Pharm. 2020, 24, 774–785. [Google Scholar] [CrossRef]
  46. Boulanouar, B.; Abdelaziz, G.; Aazza, S.; Gago, C.; Miguel, M.G. Antioxidant activities of eight Algerian plant extracts and two essential oils. Ind. Crops Prod. 2013, 46, 85–96. [Google Scholar] [CrossRef]
  47. Asmaa, N.; Abdelaziz, G.; Boulanouar, B.; Carbonell-Barrachina, A.A.; Cano-Lamadrid, M.; Noguera-Artiaga, L. Chemical composition, antioxidant activitiy and mineral content of Arbutus unedo (leaves and fruits). J. Microbiol. Biotechnol. Food Sci. 2019, 8, 1335–1339. [Google Scholar] [CrossRef]
  48. Zlabur, J.S.; Bogdanovic, S.; Voca, S.; Babojelic, M.S. Biological potential of fruit and leaves of strawberry tree (Arbutus unedo L.) from Croatia. Molecules 2020, 25, 5102. [Google Scholar] [CrossRef]
  49. Mendes, L.; de Freitas, V.; Baptista, P.; Carvalho, M. Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit. Food Chem. Toxicol. 2011, 49, 2285–2291. [Google Scholar] [CrossRef]
  50. Kachkoul, R.; Squalli Housseini, T.; Mohim, M.; el Habbani, R.; Miyah, Y.; Lahrichi, A. Chemical compounds as well as antioxidant and litholytic activities of Arbutus unedo L. leaves against calcium oxalate stones. J. Integr. Med. 2019, 17, 430–437. [Google Scholar] [CrossRef]
  51. Nenadis, N.; Llorens, L.; Koufogianni, A.; Díaz, L.; Font, J.; Gonzalez, J.A.; Verdaguer, D. Interactive effects of UV radiation and reduced precipitation on the seasonal leaf phenolic content/composition and the antioxidant activity of naturally growing Arbutus unedo plants. J. Photochem. Photobiol. B Biol. 2015, 153, 435–444. [Google Scholar] [CrossRef] [PubMed]
  52. Guendouze-Bouchefa, N.; Madani, K.; Chibane, M.; Boulekbache-Makhlouf, L.; Hauchard, D.; Kiendrebeogo, M.; Stevigny, C.; Okusa, P.N.; Duez, P. Phenolic compounds, antioxidant and antibacterial activities of three Ericaceae from Algeria. Ind. Crops Prod. 2015, 70, 459–466. [Google Scholar] [CrossRef] [Green Version]
  53. Malheiro, R.; Sá, O.; Pereira, E.; Aguiar, C.; Baptista, P.; Pereira, J.A. Arbutus unedo L. leaves as source of phytochemicals with bioactive properties. Ind. Crops Prod. 2012, 37, 473–478. [Google Scholar] [CrossRef]
  54. Jurica, K.; Gobin, I.; Kremer, D.; Cepo, D.V.; Grubesic, R.J.; Karaconji, I.B.; Kosalec, I. Arbutin and its metabolite hydroquinone as the main factors in the antimicrobial effect of strawberry tree (Arbutus unedo L.) leaves. J. Herb. Med. 2017, 8, 17–23. [Google Scholar] [CrossRef]
  55. Tenuta, M.C.; Deguin, B.; Loizzo, M.R.; Dugay, A.; Acquaviva, R.; Malfa, G.A.; Bonesi, M.; Bouzidi, C.; Tundis, R. Contribution of flavonoids and iridoids to the hypoglycaemic, antioxidant, and nitric oxide (NO) inhibitory activities of Arbutus unedo L. Antioxid 2020, 9, 184. [Google Scholar] [CrossRef] [Green Version]
  56. Moualek, I.; Iratni Aiche, G.; Mestar Guechaoui, N.; Lahcene, S.; Houali, K. Antioxidant and anti-inflammatory activities of Arbutus unedo aqueous extract. Asian Pac. J. Trop. Biomed. 2016, 6, 937–944. [Google Scholar] [CrossRef] [Green Version]
  57. Jardim, C.; Macedo, D.; Figueira, I.; Dobson, G.; McDougall, G.J.; Stewart, D.; Ferreira, R.B.; Menezes, R.; Santos, C.N. (Poly)phenol metabolites from Arbutus unedo leaves protect yeast from oxidative injury by activation of antioxidant and protein clearance pathways. J. Funct. Foods 2017, 32, 333–346. [Google Scholar] [CrossRef]
  58. Erkekoglou, I.; Nenadis, N.; Samara, E.; Mantzouridou, F.T. Functional teas from the leaves of Arbutus unedo: Phenolic content, antioxidant activity and detection of efficient radical scavengers. Plants Foods Hum. Nutr. 2017, 72, 176–183. [Google Scholar] [CrossRef]
  59. Jurica, K.; Brcic Karaconji, I.; Mikolic, A.; Milojhovic-Opsenica, D.; Benkovic, V.; Kopjar, N. In vitro safety assessment of the strawberry tree (Arbutus unedo L.) water leaf extract and arbutin in human peripheral blood lymphocytes. Cytotechnology 2018, 70, 1261–1278. [Google Scholar] [CrossRef]
  60. Alves, A.; Ramos, A.; Gonçalves, M.M.; Bernardo, M.; Mendes, B. Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys. J. Food Compos. Anal. 2013, 30, 130–138. [Google Scholar] [CrossRef]
  61. Tariba Lovakovic, B.; Lazarus, M.; Brcic Karaconji, I.; Jurica, K.; Zivkovic Semren, T.; Lusic, D.; Brajenovic, N.; Pelaic, Z.; Pizent, A. Multi-elemental composition and antioxidant properties of strawberry tree (Arbutus unedo L.) honey from the coastal region of Croatia: Risk-benefit analysis. J. Trace Elem. Med. Biol. 2018, 45, 85–92. [Google Scholar] [CrossRef] [PubMed]
  62. Rosa, A.; Tuberoso, C.I.G.; Atzeri, A.; Melis, M.P.; Bifulco, E.; Dess, M.A. Antioxidant profile of strawberry tree honey and its marker homgentistic acid in several models of oxidative strees. Food Chem. 2011, 129, 1045–1053. [Google Scholar] [CrossRef] [PubMed]
  63. Djabou, N.; Dib, M.E.A.; Allali, H.; Benderb, A.; Kamal, M.A.; Ghalem, S.; Tabti, B. Evaluation of antioxidant and antimicrobial activities of the phenolic composition of Algerian Arbutus unedo L. roots. Pharmacogn. J. 2013, 5, 275–280. [Google Scholar] [CrossRef]
  64. Alexandre, A.M.R.C.; Serra, A.T.; Matias, A.A.; Duarte, C.M.M.; Bronze, M.R. Supercritical fluid extraction of Arbutus unedo distillate residues—Impact of process conditions on antiproliferative response of extracts. J. CO2 Util. 2020, 37, 29–38. [Google Scholar] [CrossRef]
  65. Oliveira, I.; Nunes, A.; Lima, A.; Borralho, P.; Rodrigues, C.; Ferreira, R.B.; Ribeiro, A.C. New lectins from mediterranean flora. Activity against HT29 colon cancer cells. Int. J. Molec. Sci. 2019, 20, 3059. [Google Scholar] [CrossRef] [Green Version]
  66. Yu, Y.; Fei, Z.; Cui, J.; Miao, B.; Lu, Y.; Wu, J. Biosynthesis of copper oxide nanoparticles and their in vitro cytotoxicity towards nasopharynx cancer (KB cells) cell lines. Int. J. Pharmacol. 2018, 14, 609–614. [Google Scholar] [CrossRef] [Green Version]
  67. Bouyahya, A.; Bakri, Y.; Et-Touys, A.; Assemian, I.C.C.; Abrini, J.; Dakka, N. In vitro antiproliferative activity of selected medicinal plants from the North-West of Morocco on several cancer cell lines. Eur. J. Integr. Med. 2018, 18, 23–29. [Google Scholar] [CrossRef]
  68. Afrin, S.; Giampieri, F.; Cianciosi, D.; Pistollato, F.; Ansary, J.; Pacetti, M.; Amici, A.; Reboredo-Rodríguez, P.; Simal-Gandara, J.; Quiles, J.L.; et al. Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways. J. Funct. Foods 2019, 57, 439–452. [Google Scholar] [CrossRef]
  69. Afrin, S.; Forbes-Hernández, T.Y.; Cianciosi, D.; Pistollato, F.; Zhang, J.J.; Pacetti, M.; Amici, A.; Reboredo-Rodríguez, P.; Simal-Gandara, J.; Bompadre, S.; et al. Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-κβ signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells. J. Funct. Foods 2019, 57, 477–487. [Google Scholar] [CrossRef]
  70. Forni, C.; Frattarelli, A.; Lentini, A.; Beninati, S.; Lucioli, S.; Caboni, E. Assessment of the antiproliferative activity on murine melanoma cells of extracts from elicited cell suspensions of strawberry, strawberry tree, blackberry and red raspberry. Plant Biosyst. 2016, 150, 1233–1239. [Google Scholar] [CrossRef]
  71. Cappadone, C.; Mandrone, M.; Chiocchio, I.; Sanna, C.; Malucelli, E.; Bassi, V.; Picone, G.; Poli, F. Antitumor potential and phytochemical profile of plants from Sardinia (Italy), a hotspot for biodiversity in the Mediterranean Basin. Plants 2020, 9, 26. [Google Scholar] [CrossRef] [PubMed]
  72. Bnouham, M.; Merhfour, F.Z.; Legssyer, A.; Mekhfi, H.; Maallem, S.; Ziyyat, A. Antihyperglycemic activity of Arbutus unedo, Ammoides pusilla and Thymelaea hirsuta. Pharmazie 2007, 62, 630–632. [Google Scholar] [CrossRef] [PubMed]
  73. Bnouham, M.; Merhfour, F.Z.; Ziyyat, A.; Aziz, M.; Legssyer, A.; Mekhfi, H. Antidiabetic effect of some medicinal plants of Oriental Morocco in neonatal non-insulin-dependent diabetes mellitus rats. Hum. Exp. Toxicol. 2010, 29, 865–871. [Google Scholar] [CrossRef] [PubMed]
  74. Mrabti, H.N.; Jaradat, N.; Fichtali, I.; Ouedrhiri, W.; Jodeh, S.; Ayesh, S.; Cherrah, Y.; Faouzi, M.E.A. Separation, identification, and antidiabetic activity of catechin isolated from Arbutus unedo L. plant roots. Plants 2018, 7, 31. [Google Scholar] [CrossRef] [Green Version]
  75. Mariotto, S.; Esposito, E.; di Paola, R.; Ciampa, A.; Mazzon, E.; de Prati, A.C.; Darra, E.; Vincenzi, S.; Cucinotta, G.; Caminiti, R.; et al. Protective effect of Arbutus unedo aqueous extract in carrageenan-induced lung inflammation in mice. Pharmacol. Res. 2008, 57, 110–124. [Google Scholar] [CrossRef]
  76. Mariotto, S.; Ciampa, A.R.; Carcereri De Prati, A.; Darra, E.; Vincenzi, S.; Sega, M.; Cavalieri, E.; Shoji, K.; Suzuki, H. Aqueous extract of Arbutus unedo inhibits STAT1 activation in human breast cancer cell line MDA-MB-231 and human fibroblasts through SHP2 activation. Med. Chem. 2008, 4, 219–228. [Google Scholar] [CrossRef]
  77. Legssyer, A.; Ziyyat, A.; Mekhfi, H.; Bnouham, M.; Herrenknecht, C.; Roumy, V.; Fourneau, C.; Laurens, A.; Hoerter, J.; Fischmeister, R. Tannins and catechin gallate mediate the vasorelaxant effect of Arbutus unedo on the rat isolated aorta. Phytother. Res. 2004, 18, 889–894. [Google Scholar] [CrossRef]
  78. Mekhfi, H.; El Haouari, M.; Bnouham, M.; Aziz, M.; Ziyyat, A.; Legssyer, A. Effects of extracts and tannins from Arbutus unedo leaves on rat platelet aggregation. Phytother. Res. 2006, 20, 135–139. [Google Scholar] [CrossRef]
  79. El Haouari, M.; López, J.J.; Mekhfi, H.; Rosado, J.A.; Salido, G.M. Antiaggregant effects of Arbutus unedo extracts in human platelets. J. Ethnopharmacol. 2007, 113, 325–331. [Google Scholar] [CrossRef]
  80. Dimkic, I.; Gobin, I.; Begic, G.; Antic, D.R.; Ristivojevic, P.; Jurica, K.; Beric, T.; Lozo, J.; Abram, M.; Stankovic, S. Antibacterial activity of herbal extracts towards uropathogenic Enterococcus isolates as a natural approach in control of urinary tract infections. J. Herb. Med. 2021, 28, 100445. [Google Scholar] [CrossRef]
  81. Asmae, E.O.; Amina, C.H.; Hakima, S.; Abdellatif, H.; Abdeslam, E.; Saad, I.; Mohamed, L.; Mohammed, I. Extra- and intracellular antimycobaterial activity of Arbutus unedo L. Afr. J. Microbiol. Res. 2012, 6, 1283–1290. [Google Scholar] [CrossRef]
  82. Skandalis, N.; Dimopoulou, A.; Georgopoulou, A.; Gallios, N.; Papadopoulos, D.; Tsipas, D.; Theologidis, I.; Michailidis, N.; Chatzinikolaidou, M. The effect of silver nanoparticles size, produced using plant extract from Arbutus unedo, on their antibacterial efficacy. Nanomater. 2017, 7, 178. [Google Scholar] [CrossRef] [Green Version]
  83. Kachkoul, R.; Sqalli Houssaini, T.; El Habbani, R.; Miyah, Y.; Mohim, M.; Lahrichi, A.; Sidi Mohammed Ben Abdellah, U. Phytochemical screening and inhibitory activity of oxalocalcic crystallization of Arbutus unedo L. leaves. Heliyon 2018, 4, 1011. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  84. Jurica, K.; Benkovic, V.; Sikiric, S.; Kopjar, N.; Brcic Karaconji, I. Liver function and DNA integrity in hepatocytes of rats evaluated after treatments with strawberry tree (Arbutus unedo L.) water leaf extract and arbutin. Drug Chem. Toxicol. 2020, 43, 127–137. [Google Scholar] [CrossRef]
  85. Pizzino, G.; Irrera, N.; Cucinotta, M.; Pallio, G.; Mannino, F.; Arcoraci, V.; Squadrito, F.; Altavilla, D.; Bitto, A. Oxidative stress: Harms and benefis for human health. Oxid. Med. Cell. Longev. 2017, 2017, 8416763. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  86. Morales, D. Oak trees (Qeuercus spp.) as a source of extracts with biological activities: A narrative review. Trends Food Sci. Technol. 2021, 109, 116–125. [Google Scholar] [CrossRef]
  87. Yussof, I.M.; Mat Taher, Z.; Rahmat, Z.; Chua, L.S. A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins. Food Res. Int. 2022, 157, 111268. [Google Scholar] [CrossRef]
  88. Trivedi, S.; Patel, K.; Belgamwar, V.; Wadher, K. Functional polysaccharide lentinan: Role in anti-cancer therapies and management of carcinomas. Pharmacol. Res. Mod. Chin. Med. 2022, 2, 100045. [Google Scholar] [CrossRef]
  89. Kazeem, M.I.; Bankole, H.A.; Fatai, A.A.; Saibu, G.M.; Wusu, A.D. Genus Aloe as sources of antidiabetic, antihyperglycemic and hypoglycemic agents: A review. S. Afr. J. Bot. 2022, 147, 1070–1077. [Google Scholar] [CrossRef]
  90. Gandhi, G.R.; Antony, P.J.; Lana, M.J.M.; da Silva, B.F.X.; Oliveira, R.V.; Jothi, G.; Hariharan, G.; Mohana, T.; Gan, R.Y.; Gurgel, R.Q.; et al. Natural products modulating interleukins and other inflammatory mediators in tumor-bearing animals: A systematic review. Phytomed. 2022, 100, 154038. [Google Scholar] [CrossRef]
  91. Ibarz-Blanch, N.; Morales, D.; Calvo, E.; Ros-Medina, L.; Muguerza, B.; Bravo, F.I.; Suárez, M. Role of chrononutrition in the antihypertensive effects of natural bioactive compounds. Nutrients 2022, 14, 1920. [Google Scholar] [CrossRef]
  92. Morales, D.; Miguel, M.; Garcés-Rimón, M. Pseudocereals: A novel source of biologically active peptides. Crit. Rev. Food Sci. Nutr. 2021, 61, 1537–1544. [Google Scholar] [CrossRef] [PubMed]
  93. Wu, J.; Liao, W.; Udenigwe, C.C. Revisiting the mechanisms of ACE inhibitory peptides from food proteins. Trends Food Sci. Technol. 2017, 69, 214–219. [Google Scholar] [CrossRef]
  94. Angiolella, L.; Sacchetti, G.; Efferth, T. Antimicrobial and antioxidant activities of natural compounds. Evid. Based Complem. Altern. Med. 2018, 2018, 1945179. [Google Scholar] [CrossRef] [PubMed]
  95. Modrackova, N.; Vlkova, E.; Tejnecky, V.; Schwab, C.; Neuzil-Bunesova, V. Bifidobacterium β-glucosidase activity and fermentation of dietary plant glucosides is species and strain specific. Microorganisms 2020, 8, 839. [Google Scholar] [CrossRef]
  96. Rudeekulthamrong, P.; Kaulpiboon, J. Optimization of amylomaltase for the synthesis of α-arbutin derivatives as tyrosinase inhibitors. Carbohydr. Res. 2020, 494, 108078. [Google Scholar] [CrossRef]
  97. Morales, D.; Shetty, S.A.; López-Plaza, B.; Gómez-Candela, C.; Smidt, H.; Marín, F.R.; Soler-Rivas, C. Modulation of human intestinal microbiota in a clinical trial by consumption of a β-D-glucan-enriched extract obtained from Lentinula edodes. Eur. J. Nutr. 2021, 60, 3249–3265. [Google Scholar] [CrossRef] [PubMed]
  98. Vamanu, E.; Gatea, F. Correlations between microbiota bioactivity and bioavailability of functional compounds: A mini-review. Biomedicine 2020, 8, 39. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  99. Fierascu, R.C.; Fierascu, I.; Avramescu, S.M.; Sieniawska, E. Recovery of natural antioxidants from agro-indsutrial side streams through advanced extraction techniques. Molecules 2019, 24, 4212. [Google Scholar] [CrossRef] [PubMed]
Table
Table 1. List of accepted Arbutus species, geographical distribution and main parts of interest.
Table 1. List of accepted Arbutus species, geographical distribution and main parts of interest.
Arbutus SpeciesGeographical DistributionMain Parts of InterestReferences
A. unedoEurope (South, West, Central), Africa (North-East), Asia (East), Canary Islands, IrelandFruits, leaves, roots, honeys[1,2]
A. andrachneEurope (South-East, East), Asia (West)Fruits, leaves[3,4]
A. canariensisCanary IslandsFruits[5]
A. pavariiLybiaFruits, honeys, bark[6]
A. arizonicaUSA, MexicoFruits[2]
A. madrensisMexico-[2,7]
A. menziesiiUSA, Mexico, CanadaFruits[8]
A. occidentalisMexico-[2]
A. tessellataMexico-[9]
A. xalapensisUSA, Mexico, Nicaragua, El Salvador, Guatemala, HondurasBark, wood[10]
Arbutus × andrachnoides (A. unedo × A. andrachne)Greece, Turkey, CyprusFruits[11]
Arbutus × androsterilis (A. unedo × A. canariensis)Canary IslandsFruits[5]
Table
Table 2. Traditional uses, biological activities and potential health implications (related disorders whose risk may be reduced) of the main parts of Arbutus unedo.
Table 2. Traditional uses, biological activities and potential health implications (related disorders whose risk may be reduced) of the main parts of Arbutus unedo.
PartMain/Traditional UsesTested Biological ActivitiesPotential Health ImplicationsReferences
FruitFood, beverages, medicinalAntioxidant, hypoglycemic, antimicrobial, antiproliferativeDiabetes, hypertension, metabolic syndrome, cancer[14,15]
LeavesInfusions, medicinalAntioxidant, anti-inflammatory, hypoglycemic, antimicrobial, antiviral, antiproliferative, antihypertensive, anti-urolithiasis, antileishmanialDiabetes, hypertension, metbolic syndrome, viral infections (papilloma virus), urolithiasis, leishmaniasis[16,17]
FlowerMedicinalAntioxidantOxidative stress-related disorders[18]
HoneyFood, medicinalAntioxidant, anti-inflammatory, antimicrobial, antiproliferative, antihypertensiveHypertension, metabolic syndrome, cancer[19,20,21,22]
Bark/woodFirewood, tools, ornamentalAntioxidantOxidative stress-related disorders[23]
RootMedicinal, red dye (textile industry)Antioxidant, hypoglycemic, antimicrobial, antihypertensiveDiabetes, hypertension, metabolic syndrome[24,25,26,27]
Table
Table 3. Biological activities of Arbutus unedo extracts tested in different experimental models.
Table 3. Biological activities of Arbutus unedo extracts tested in different experimental models.
ActivityRaw MaterialExperimental ModelBioactive Compound(s)Extraction MethodReference
AntioxidantFruitsRadical scavenging assaysPhenolic compoundsDelipidation + Ultrasound-assisted extraction (Ethyl acetate; 80% methanol)[29]
80% ethanol; 80% methanol extraction[30]
80% methanol extraction[31]
80 and 100% methanol extraction[32]
Phenolic compounds (gallic acid, cyanidin 3-glucoside), ascorbic acid-[33]
Phenolic compounds, fatty acids, α-tocopherol96% ethanol extraction[34]
Galloyl hexoside, 5-O-galloylquinic acidSupercritical-CO2 extraction (40, 55, 70 °C)[35]
Radical scavenging and β-carotene bleaching assaysPhenolic compunds, ascorbic acidEthanol extraction[36]
Phenolic compounds (gallocatechol, catechin)Ethanol extraction (Ultra-turrax homogeneization, 25 °C)[37]
Radical scavenging, β-carotene bleaching and lipid peroxidation inhibition assaysPhenolic compounds, ascorbic acids, tocopherols, carotenoids-[38]
Radical scavenging, β-carotene and crocin bleaching assaysPhenolic compounds, carbohydratesMaceration (20–90 °C), microwave- (50–145 °C) and ultrosound-assisted (30–35 °C) extraction (ethanol–water mixtures)[28]
Radical scavenging, β-carotene bleaching and lipid peroxidation inhibition assays (bread fortification)Catechin23% ethanol extraction[39]
Radical scavenging assays (yoghurt fortification)AnthocyaninsAcidified water extraction[14]
Radical scavenging assays (cheese fortification)Phenolic compoundsWater infusion[40]
Radical scavenging assays (wafers fortification)Anthocyanins80% acidified ethanol (90 °C)[41]
Food oxidative stability (sausages fortification)Phenolic compoundsEthanol extraction[42]
Lipid oxidation (limpet pâté)Water extraction[15]
Lipid oxidation (pork burgers)-Ethanol extraction[43]
Protein oxidation (pork burgers)Ethanol extraction[44]
Fruits, leavesRadical scavenging assaysPhenolic compounds80% methanol extraction[45]
Ultrasound-assisted extraction (70% ethanol)[46]
Ultrasound-assisted extraction (80% methanol)[47]
Phenolic compounds, ascorbic acid, β-carotene80% ethanol[48]
Human erythrocytesPhenolic compoundsWater infusion (100 °C)[49]
Fruits, flowersRadical scavenging and β-carotene bleaching assaysWater, ethanol and methanol extraction[18]
LeavesRadical scavenging assaysDelipidation + hot 80% ethanol extraction or water infusion (100 °C)[50]
Ultrasound-assisted extraction (50% methanol)[51]
Ethanol, methanol, diethyl ether extraction[34]
Delipidation + methanol extraction[52]
Water infusion (100 °C)[53]
Arbutin, phenolic compounds (hydroquinone)Ethanol, water extraction (50 °C)[54]
-Ethanol maceration[17]
Radical scavenging and β-carotene bleaching assaysPhenolic compounds, iridoidsMaceration, Soxhlet and ultrasound-assisted extraction (ethanol)[55]
Radical scavenging assays and inhibition of β-carotene peroxidationPhenolic compoundsWater maceration[56]
Radical scavenging assays, Saccharomyces cerevisiae strains50% Ethanol extraction, in vitro digestion[57]
Radical scavenging, crocin-bleaching and liposome-accelerated oxidation assays (teas)Phenolic compounds (galloylquinic acid derivatives and myricitrin)Addition of boiling water (decoction) (100 °C)[58]
Human peripheral blood lymphocytesUltrasound-assisted extraction (water)[59]
HoneysRadical scavenging assaysPhenolic compounds-[60]
[22]
Phenolic compounds (arbutin)Amberlite resin purification and methanol extraction[21]
-[61]
Radical scavenging, cholesterol, liposome oxidation assaysHomogentistic acid[62]
Wood, stalks, leavesRadical scavenging assaysPhenolic compounds60% acetone, 95% ethanol extraction[23]
RootsPhenolic compounds (catechin)Ethyl acetate or methanol extraction (100 °C)[63]
Phenolic compounds (flavonoids)High-pressure solvent extraction (water, methanol, ethyl acetate, dichloromethane)[26]
Antiproliferative/antitumoralFruitsHuman breast adenocarcinoma (MCF-7), non-small cell lung cancer (NCI-H460), colon carcinoma (HCT-15), cervical carcinoma (HeLa) and hepatocellular carcinoma (HepG2) cellsPhenolic compounds80 and 100% methanol extraction[32]
Fruit residues (after fermentation and distillation)Human colorectal adenocarcinoma (HT29)Phenolic compounds, fatty acids esters, terpenesSupercritical-CO2 extraction (35, 45, 55 °C), 50% ethanol extraction, Soxhlet extraction (hexane)[64]
LeavesProteins (lectins)Protein extraction[65]
Human epithelial carcinoma cells (KB)-Hot water extraction (80 °C)[66]
Human cervical epithelial carcinoma (HeLa), human epidermioid carcinoma (A431), human malignant melanoma (A375) cellsEthanol maceration[17]
Human embryonal rhabdomyosarcoma cancerous cells (RD), rat embryonal rhabdomyosarcoma cancerous cells (L20B), monkey kidney cancerous cells (Vero)Phenolic compoundsHexane, ethanol and methanol extraction[67]
HoneysHuman colon carcinoma (HCT-116) and LoVo cellsPhenolic compounds, proteins-[19]
Phenolic compounds (phenolic acids, flavonols)[68]
Phenolic compounds[19,69]
Axillary buds, leaves fragmentsMurine B6-F10 melanoma cellsAnthocyaninsCell culture (MS medium, B5 medium)[70]
Whole plantHuman osteosarcoma cells (U2OS)Phenolic compounds (arbutin)Ultrasound-assisted extraction (50% methanol)[71]
HypoglycemicFruitsα-glucosidase inhibition testPhenolic compounds80% methanol extraction[31]
Fruits, leavesα-glucosidase and α-amylase inhibition testsPhenolic compounds, iridoidsMaceration, Soxhlet and ultrasound-assisted extraction (ethanol)[55]
RootsC57BL/6JRj mice, Sprague–Dawley rats-Hot water extraction (100 °C)[25]
Wistar rats[72]
[73]
α-glucosidase inhibition testCatechinPressurized liquid extraction (water, 100 °C, 10 MPa)[74]
Anti-inflammatory/immune-modulatoryLeavesHuman red blood cellsPhenolic compoundsWater maceration[56]
Human alveolar epithelial (A549/8) cells, human leukemya monocyes (THP-1) and CD miceMethanol extraction[75]
Human breast cancer (MDA-MB-231) cells and human fibroblasts[76]
HoneysHyaluronidase inhibition assayPhenolic compounds (arbutin)Amberlite resin-purification and methanol extraction[21]
Antihypertensive/vasodilatoryLeavesAorta isolation from Wistar ratsTannins and catechin gallateWater and methanol extraction; tannins precipitation by caffeine addition[77]
Platelet aggregationTanninsHot water (100 °C), methanol and ethyl acetate extraction; tannins precipitation by caffeine addition[78]
-Hot water (100 °C), diethly ether, ethly acetate extraction [79]
RootsAorta isolation from Wistar ratsHot water extraction (100 °C)[27]
AntimicrobialFruitsMicrobiological analysesPhenolic compounds80% ethanol extraction[30]
Microbiological analyses (limpet pâté)Water extraction[15]
LeavesMicrobiological analysesWater infusion (100 °C)[53]
Delipidation + methanol extraction[52]
Ultrasound-assisted extraction (50% ethanol)[80]
Phenolic compounds (hydroquinone, arbutin)Ethanol, water extraction (50 °C)[54]
-Ethanol and hot water extraction (100 °C)[81]
Microbiological analyses (silver nanoparticles)Hot water extraction (100 °C)[82]
RootsMicrobiological analysesPhenolic compoundsMethanol and water extraction[24]
Phenolic compounds (flavonoids)High-pressure solvent extraction (water, methanol, ethyl acetate, dichloromethane)[26]
HoneysAmberlite resin purification and methanol extraction[21]
Pentane, dichloromethane, butanol extraction[20]
AntiviralLeavesAnti-herpes simplex virus type-1 assay-Ethanol maceration[17]
AntileishmanialLeavesAnti-promastigote activity assaysPhenolic compoundsMethanol, ethanol and hexane maceration[16]
Anti-urolithiasisLeavesInhibition of calcium oxalate’s crystallizationPhenolic compounds, tannins, saponins, sterols, polyterpenes, alkaloidsWater and ethanol extraction (100 °C)[50,83]
Table
Table 4. Cell models and tested concentrations of ST extracts to evaluate in vitro biological activities.
Table 4. Cell models and tested concentrations of ST extracts to evaluate in vitro biological activities.
Evaluated ActivityCell ModelTested Concentration(s)ST Administered ProductReference
AntioxidantHuman erythrocytes50, 75, 100 µg/mLFruit aqueous extract[49]
0.4, 0.8, 1.6 mg/mLLeaves aqueous extract
Saccharomyces cerevisiae250 µg gallic acid-equivalents/mLLeaved hydroethanolic extract (after in vitro digestion)[57]
Human peripheral blood lymphocytes11.4, 200, 400 µg/mLLeaves aqueous extract[59]
Antiproliferative/antitumoralMCF-7, NCI-H460, HCT-15, HeLa, HepG225–400 µg/mLFruit methanolic extract[32]
HT290.125–4 mg/mLFruit (residue) supercritical, hydroethanolic and hexane extracts[64]
KB0.05, 0.1, 0.2 mg/mLLeaves aqueous extract[66]
HeLa, A431, A3751.56–200 µg/mLLeaves ethanolic extract[17]
RD, L20B, Vero3.5–250 µg/mLLeaves ethanolic, methanolic and hexane extracts[67]
HCT-1163–20 mg/mLHoneys[19,68,69]
LoVo10–60 mg/mL
U20250, 100 µg/mLHydromethanolic whole plant extracts[71]
Anti-inflammatory/immune–modulatoryHuman red blood cells50–500 µg/mLLeaves aqueous extract[56]
A549/8, THP-10.9–59.2 µg gallic acid-equivalents/mLLeaves methanolic extract[75]
MDA-MB-2310.02–29.6 µg gallic acid-equivalents/mL[76]
Human fibroblasts3.7–14.8 µg gallic acid-equivalents/mL
Table
Table 5. Dosage and administration time of ST extracts for testing biological activities in vivo.
Table 5. Dosage and administration time of ST extracts for testing biological activities in vivo.
Evaluated ActivityAnimal ModelDosageAdministrationST Administered ProductReference
HypoglycemicSprague–Dawley rats (males and females)0.3 and 2 g/kgDaily at 10:00 h a.m., 6 weeks, intragastric gavageRoot aqueous extract[25]
Wistar rats (males)0.5 g/kg30 min before glucose administration, oral administration [72]
Wistar rats (males and females)0.15 g/kg[73]
Anti-inflammatory/immune modulatoryCD mice (males)0.02 g (gallic-acid equivalents)/kg1 h before carragenan and saline administration, oral administrationLeaves methanolic extract[75]
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Morales, D. Use of Strawberry Tree (Arbutus unedo) as a Source of Functional Fractions with Biological Activities. Foods 2022, 11, 3838. https://doi.org/10.3390/foods11233838

AMA Style

Morales D. Use of Strawberry Tree (Arbutus unedo) as a Source of Functional Fractions with Biological Activities. Foods. 2022; 11(23):3838. https://doi.org/10.3390/foods11233838

Chicago/Turabian Style

Morales, Diego. 2022. "Use of Strawberry Tree (Arbutus unedo) as a Source of Functional Fractions with Biological Activities" Foods 11, no. 23: 3838. https://doi.org/10.3390/foods11233838

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop