Next Article in Journal
A Comprehensive Investigation of Macro-Composition and Volatile Compounds in Spring-Picked and Autumn-Picked White Tea
Next Article in Special Issue
Screening and Regulation Mechanism of Key Transcription Factors of Penicillium expansum Infecting Postharvest Pears by ATAC-Seq Analysis
Previous Article in Journal
Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion
Previous Article in Special Issue
Systematic Study of the Sensory Quality, Metabolomics, and Microbial Community of Fresh-Cut Watermelon Provides New Clues for Its Quality Control and Preservation
 
 
Article
Peer-Review Record

Effects of Storage Temperature, Packaging Material and Wash Treatment on Quality and Shelf Life of Tartary Buckwheat Microgreens

Foods 2022, 11(22), 3630; https://doi.org/10.3390/foods11223630
by Huiling Yan 1, Wenfei Li 1, Hongxu Chen 1, Qingxia Liao 1, Mengying Xia 1, Dingtao Wu 1, Changying Liu 1, Jianxiong Chen 2, Liang Zou 1, Lianxin Peng 1, Gang Zhao 1 and Jianglin Zhao 1,*
Reviewer 1:
Reviewer 2:
Foods 2022, 11(22), 3630; https://doi.org/10.3390/foods11223630
Submission received: 14 October 2022 / Revised: 7 November 2022 / Accepted: 9 November 2022 / Published: 14 November 2022

Round 1

Reviewer 1 Report


Comments for author File: Comments.docx

Author Response

Dear Editor and Reviewers, 

     Please find our responses in the attached word file.

Best regards,

Jianglin Zhao

Author Response File: Author Response.docx

Reviewer 2 Report

Manuscript “Effects of Storage Temperature, Packaging Material and Wash Treatment on Quality and Shelf Life of Tartary Buckwheat Microgreens” fits the journal's profile. It is spelled correctly; the purpose of the work is clearly formulated, the research methods are well described. The results are shown in the figures and in the table. The description of the axes in the figures is not legible, the font is too small. The conclusions are justified in the content of the work. However: why was the research conducted at high temperatures (20, 25 oC)? While already in the publication [9] it has been shown that 5 oC is the optimal temperature. This should be explained and justified in the manuscript introduction.

L180: ..accumulated dramatically… - it means?

L203- 205: why this is so?

Author Response

Dear Editor and Reviewers, 

     Please find our responses in the attached word file.

Best regards,

Jianglin Zhao

Author Response File: Author Response.docx

Back to TopTop