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Journal: Foods, 2022
Volume: 11
Number: 3587
Article:
Screening of Saccharomyces and Non-Saccharomyces Wine Yeasts for Their Decarboxylase Activity of Amino Acids
Authors:
by
Gabriella Siesto, Maria Rosaria Corbo, Rocchina Pietrafesa, Milena Sinigaglia, Patrizia Romano and Antonio Bevilacqua
Link:
https://www.mdpi.com/2304-8158/11/22/3587
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