Next Article in Journal
Multi-Response Optimization of the Malting Process of an Italian Landrace of Rye (Secale cereale L.) Using Response Surface Methodology and Desirability Function Coupled with Genetic Algorithm
Next Article in Special Issue
Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting
Previous Article in Journal
The Effect of Ginger Rhizome Addition and Storage Time on the Quality of Pork Meatloaf
Previous Article in Special Issue
Ascorbylation of a Reactive Cysteine in the Major Apple Allergen Mal d 1
 
 
Article

Article Versions Notes

Foods 2022, 11(22), 3562; https://doi.org/10.3390/foods11223562
Action Date Notes Link
article xml file uploaded 9 November 2022 09:38 CET Original file -
article xml uploaded. 9 November 2022 09:38 CET Update https://www.mdpi.com/2304-8158/11/22/3562/xml
article pdf uploaded. 9 November 2022 09:38 CET Version of Record https://www.mdpi.com/2304-8158/11/22/3562/pdf
article html file updated 9 November 2022 09:40 CET Original file https://www.mdpi.com/2304-8158/11/22/3562/html
Back to TopTop