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Article
Peer-Review Record

Study on Active Particles in Air Plasma and Their Effect on α-Amylase

Foods 2022, 11(18), 2896; https://doi.org/10.3390/foods11182896
by Cunshe Chen, Ruohao Sun, Ping Liu, Jufang Yang, Zhixuan Ouyang and Zhihua Pang *
Reviewer 1:
Reviewer 2: Anonymous
Foods 2022, 11(18), 2896; https://doi.org/10.3390/foods11182896
Submission received: 19 August 2022 / Revised: 9 September 2022 / Accepted: 15 September 2022 / Published: 18 September 2022
(This article belongs to the Special Issue Influence of Modern Sterilization Methods on Food Quality)

Round 1

Reviewer 1 Report

Please see attachment

Comments for author File: Comments.docx

Author Response

Please see the attachment

Author Response File: Author Response.docx

Reviewer 2 Report

The manuscript entitled "Study on active particles in air plasma and their effect on α-amylase" evaluates effect of cold plasma on 

The inference drawn needs to be more convincing and in a proper scientific manner. The specific comments are as follows.

In the introduction section the authors encouraged to make moderate changes in English.

The research gap has not been clearly identified.

In conclusion, which treatment condition the author recommend?

Author Response

Please see the attachment

Author Response File: Author Response.docx

Round 2

Reviewer 1 Report

The introduction was rewritten. That's okay. No further comments.

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