Next Article in Journal
High-Intensity Ultrasound Processing Enhances the Bioactive Compounds, Antioxidant Capacity and Microbiological Quality of Melon (Cucumis melo) Juice
Previous Article in Journal
Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization
 
 
Article

Article Versions Notes

Foods 2022, 11(17), 2646; https://doi.org/10.3390/foods11172646
Action Date Notes Link
article xml file uploaded 31 August 2022 14:29 CEST Original file -
article xml uploaded. 31 August 2022 14:29 CEST Update -
article pdf uploaded. 31 August 2022 14:29 CEST Version of Record https://www.mdpi.com/2304-8158/11/17/2646/pdf-vor
article html file updated 31 August 2022 14:31 CEST Original file -
article xml file uploaded 1 September 2022 08:40 CEST Update -
article xml uploaded. 1 September 2022 08:40 CEST Update https://www.mdpi.com/2304-8158/11/17/2646/xml
article pdf uploaded. 1 September 2022 08:40 CEST Updated version of record https://www.mdpi.com/2304-8158/11/17/2646/pdf
article html file updated 1 September 2022 08:42 CEST Update -
article html file updated 28 February 2023 11:43 CET Update https://www.mdpi.com/2304-8158/11/17/2646/html
Back to TopTop