Next Article in Journal
Plant-Derived Antimicrobial Peptides: Novel Preservatives for the Food Industry
Next Article in Special Issue
Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis
Previous Article in Journal
Facile Synthesis of N, S-Doped Carbon Quantum Dots from Food Waste as Fluorescent Probe for Sensitive Detection of Thiamphenicol and Its Analogues in Real Food Samples along with an Application in Bioimaging
Previous Article in Special Issue
Rheology and Tribology of Ethylcellulose-Based Oleogels and W/O Emulsions as Fat Substitutes: Role of Glycerol Monostearate
 
 
Review

Article Versions Notes

Foods 2022, 11(16), 2416; https://doi.org/10.3390/foods11162416
Action Date Notes Link
article xml file uploaded 11 August 2022 12:03 CEST Original file -
article xml uploaded. 11 August 2022 12:03 CEST Update -
article pdf uploaded. 11 August 2022 12:03 CEST Version of Record https://www.mdpi.com/2304-8158/11/16/2416/pdf-vor
article html file updated 11 August 2022 12:05 CEST Original file -
article xml file uploaded 25 August 2022 04:59 CEST Update -
article xml uploaded. 25 August 2022 04:59 CEST Update https://www.mdpi.com/2304-8158/11/16/2416/xml
article pdf uploaded. 25 August 2022 04:59 CEST Updated version of record https://www.mdpi.com/2304-8158/11/16/2416/pdf
article html file updated 25 August 2022 05:01 CEST Update https://www.mdpi.com/2304-8158/11/16/2416/html
Back to TopTop