Next Article in Journal
Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial
Next Article in Special Issue
The Near-Infrared Spectroscopy of Ethanol-Fixed Tissues to Detect Illicit Treatments with Glucocorticoids in Bulls
Previous Article in Journal
Development of a Check-All-That-Apply (CATA) Ballot and Machine Learning for Generation Z Consumers for Innovative Traditional Food
Previous Article in Special Issue
Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products
 
 
Article

Article Versions Notes

Foods 2022, 11(16), 2411; https://doi.org/10.3390/foods11162411
Action Date Notes Link
article xml file uploaded 11 August 2022 11:07 CEST Original file -
article xml uploaded. 11 August 2022 11:07 CEST Update https://www.mdpi.com/2304-8158/11/16/2411/xml
article pdf uploaded. 11 August 2022 11:07 CEST Version of Record https://www.mdpi.com/2304-8158/11/16/2411/pdf
article html file updated 11 August 2022 11:08 CEST Original file -
article html file updated 11 August 2022 11:09 CEST Update -
article html file updated 11 August 2022 11:09 CEST Update -
article html file updated 11 August 2022 11:10 CEST Update -
article html file updated 24 August 2022 20:59 CEST Update https://www.mdpi.com/2304-8158/11/16/2411/html
Back to TopTop