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Journal: Foods, 2022
Volume: 11
Number: 2289

Article: Molecular Link in Flavonoid and Amino Acid Biosynthesis Contributes to the Flavor of Changqing Tea in Different Seasons
Authors: by Qingping Ma, Mengyao Qin, Laichao Song, Haiwei Sun, Hong Zhang, Huanhuan Wu, Zhihong Ren, Hui Liu, Gang Duan, Yu Wang and Zhaotang Ding
Link: https://www.mdpi.com/2304-8158/11/15/2289

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