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Journal: Foods, 2022
Volume: 11
Number: 2229

Article: Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation Profiles
Authors: by Aoli Xiang, Jingyi Wang, Bijun Xie, Kai Hu, Mengting Chen and Zhida Sun
Link: https://www.mdpi.com/2304-8158/11/15/2229

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