Next Article in Journal
Effect of Encapsulated Ferrous Sulphate Fortified Salt on Hemoglobin Levels in Anemic Rats
Previous Article in Journal
Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China
 
 
Review

Article Versions Notes

Foods 2022, 11(12), 1789; https://doi.org/10.3390/foods11121789
Action Date Notes Link
article xml file uploaded 17 June 2022 16:34 CEST Original file -
article xml uploaded. 17 June 2022 16:34 CEST Update https://www.mdpi.com/2304-8158/11/12/1789/xml
article pdf uploaded. 17 June 2022 16:34 CEST Version of Record https://www.mdpi.com/2304-8158/11/12/1789/pdf
article html file updated 17 June 2022 16:36 CEST Original file -
article html file updated 12 August 2022 21:04 CEST Update https://www.mdpi.com/2304-8158/11/12/1789/html
Back to TopTop