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Journal: Foods, 2022
Volume: 11
Number: 1596

Article: Effects of Hot Air Drying on Drying Kinetics and Anthocyanin Degradation of Blood-Flesh Peach
Authors: by Si Tan, Yiwen Miao, Chongbing Zhou, Yuping Luo, Zhiru Lin, Ruobing Xie and Wenfeng Li
Link: https://www.mdpi.com/2304-8158/11/11/1596

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