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Journal: Foods, 2022
Volume: 11
Number: 1592

Article: Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours
Authors: by Marco Consumi, Gabriella Tamasi, Claudia Bonechi, Marco Andreassi, Gemma Leone, Agnese Magnani and Claudio Rossi
Link: https://www.mdpi.com/2304-8158/11/11/1592

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