Next Article in Journal
Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats
Next Article in Special Issue
Evaluation of Mutton Adulteration under the Effect of Mutton Flavour Essence Using Hyperspectral Imaging Combined with Machine Learning and Sparrow Search Algorithm
Previous Article in Journal
Boiling, Blanching, and Stir-Frying Markedly Reduce Pesticide Residues in Vegetables
 
 
Review

Article Versions Notes

Foods 2022, 11(10), 1465; https://doi.org/10.3390/foods11101465
Action Date Notes Link
article xml file uploaded 18 May 2022 15:01 CEST Original file -
article xml uploaded. 18 May 2022 15:01 CEST Update https://www.mdpi.com/2304-8158/11/10/1465/xml
article pdf uploaded. 18 May 2022 15:01 CEST Version of Record https://www.mdpi.com/2304-8158/11/10/1465/pdf
article html file updated 18 May 2022 15:03 CEST Original file -
article html file updated 3 August 2022 00:31 CEST Update https://www.mdpi.com/2304-8158/11/10/1465/html
Back to TopTop