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Journal: Foods, 2022
Volume: 11
Number: 13

Article: Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins?
Authors: by Hanna Steigerwald, Frank Blanco-Perez, Melanie Albrecht, Caroline Bender, Andrea Wangorsch, Hans-Ulrich Endreß, Mirko Bunzel, Cristobalina Mayorga, Maria José Torres, Stephan Scheurer and Stefan Vieths
Link: https://www.mdpi.com/2304-8158/11/1/13

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