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Journal: Foods, 2021
Volume: 10
Number: 2193
Article:
Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin
Authors:
by
Gustavo R. Velderrain-RodrÃguez, Laura Salvia-Trujillo and Olga MartÃn-Belloso
Link:
https://www.mdpi.com/2304-8158/10/9/2193
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