Next Article in Journal
Nutritional Profile of the Ethiopian Oilseed Crop Noug (Guizotia abyssinica Cass.): Opportunities for Its Improvement as a Source for Human Nutrition
Next Article in Special Issue
Natural Methoxyphenol Compounds: Antimicrobial Activity against Foodborne Pathogens and Food Spoilage Bacteria, and Role in Antioxidant Processes
Previous Article in Journal
Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Properties, Preclinical and Clinical Applications, and In Silico Potential against SARS-CoV-2
Previous Article in Special Issue
Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation
 
 
Article

Article Versions Notes

Foods 2021, 10(8), 1777; https://doi.org/10.3390/foods10081777
Action Date Notes Link
article xml file uploaded 31 July 2021 09:36 CEST Original file -
article xml uploaded. 31 July 2021 09:36 CEST Update -
article pdf uploaded. 31 July 2021 09:36 CEST Version of Record -
article supplementary file uploaded. 31 July 2021 09:36 CEST - https://www.mdpi.com/2304-8158/10/8/1777#supplementary
article html file updated 31 July 2021 09:38 CEST Original file -
article xml file uploaded 31 July 2021 10:13 CEST Update -
article xml uploaded. 31 July 2021 10:13 CEST Update https://www.mdpi.com/2304-8158/10/8/1777/xml
article pdf uploaded. 31 July 2021 10:13 CEST Updated version of record https://www.mdpi.com/2304-8158/10/8/1777/pdf
article html file updated 31 July 2021 10:14 CEST Update -
article html file updated 27 July 2022 07:35 CEST Update https://www.mdpi.com/2304-8158/10/8/1777/html
Back to TopTop