Next Article in Journal
Mediterranean Diet and White Blood Cell Count—A Randomized Controlled Trial
Next Article in Special Issue
Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea
Previous Article in Journal
Anti-Obesity Effect of Erigeron annuus (L.) Pers. Extract Containing Phenolic Acids
Previous Article in Special Issue
Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment
 
 
Article

Article Versions Notes

Foods 2021, 10(6), 1267; https://doi.org/10.3390/foods10061267
Action Date Notes Link
article pdf uploaded. 2 June 2021 13:10 CEST Version of Record https://www.mdpi.com/2304-8158/10/6/1267/pdf-vor
article xml file uploaded 3 June 2021 10:40 CEST Original file -
article xml uploaded. 3 June 2021 10:40 CEST Update https://www.mdpi.com/2304-8158/10/6/1267/xml
article pdf uploaded. 3 June 2021 10:40 CEST Updated version of record https://www.mdpi.com/2304-8158/10/6/1267/pdf
article html file updated 3 June 2021 10:42 CEST Original file -
article html file updated 26 July 2022 22:34 CEST Update https://www.mdpi.com/2304-8158/10/6/1267/html
Back to TopTop