Next Article in Journal
The Sensory Quality and the Textural Properties of Functional Oolong Tea-Infused Set Type Yoghurt with Inulin
Next Article in Special Issue
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese
Previous Article in Journal
Active Ingredients from Foods: Biochemical and Processing Aspects
Previous Article in Special Issue
Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets
 
 
Article

Article Versions Notes

Foods 2021, 10(6), 1241; https://doi.org/10.3390/foods10061241
Action Date Notes Link
article xml file uploaded 29 May 2021 11:50 CEST Original file -
article xml uploaded. 29 May 2021 11:50 CEST Update -
article pdf uploaded. 29 May 2021 11:50 CEST Version of Record https://www.mdpi.com/2304-8158/10/6/1241/pdf-vor
article html file updated 29 May 2021 11:51 CEST Original file -
article xml file uploaded 31 May 2021 05:34 CEST Update -
article xml uploaded. 31 May 2021 05:34 CEST Update -
article pdf uploaded. 31 May 2021 05:34 CEST Updated version of record https://www.mdpi.com/2304-8158/10/6/1241/pdf-vor
article html file updated 31 May 2021 05:35 CEST Update -
article xml file uploaded 21 June 2021 10:44 CEST Update -
article xml uploaded. 21 June 2021 10:44 CEST Update https://www.mdpi.com/2304-8158/10/6/1241/xml
article pdf uploaded. 21 June 2021 10:44 CEST Updated version of record https://www.mdpi.com/2304-8158/10/6/1241/pdf
article html file updated 21 June 2021 10:46 CEST Update -
article html file updated 26 July 2022 21:59 CEST Update https://www.mdpi.com/2304-8158/10/6/1241/html
Back to TopTop