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Journal: Foods, 2021
Volume: 10
Number: 326

Article: Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer)
Authors: by Oladipupo Odunayo Olatunde, Avtar Singh, Khursheed Ahmad Shiekh, Pornpot Nuthong and Soottawat Benjakul
Link: https://www.mdpi.com/2304-8158/10/2/326

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