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Journal: Foods, 2021
Volume: 10
Number: 291
Article:
Protection of Fatty Liver by the Intake of Fermented Soybean Paste, Miso, and Its Pre-Fermented Mixture
Authors:
by
Ryoko Kanno, Tetsuo Koshizuka, Nozomu Miyazaki, Takahiro Kobayashi, Ken Ishioka, Chiaki Ozaki, Hideki Chiba and Tatsuo Suzutani
Link:
https://www.mdpi.com/2304-8158/10/2/291
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