Next Article in Journal
Profile of Volatile Compounds in Dessert Yogurts Prepared from Cow and Goat Milk, Using Different Starter Cultures and Probiotics
Previous Article in Journal
Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables
 
 
Article

Article Versions Notes

Foods 2021, 10(12), 3151; https://doi.org/10.3390/foods10123151
Action Date Notes Link
article xml file uploaded 20 December 2021 07:30 CET Original file -
article xml uploaded. 20 December 2021 07:30 CET Update -
article pdf uploaded. 20 December 2021 07:30 CET Version of Record https://www.mdpi.com/2304-8158/10/12/3151/pdf-vor
article supplementary file uploaded. 20 December 2021 07:30 CET - https://www.mdpi.com/2304-8158/10/12/3151#supplementary
article html file updated 20 December 2021 07:31 CET Original file -
article xml file uploaded 21 December 2021 07:04 CET Update -
article xml uploaded. 21 December 2021 07:04 CET Update https://www.mdpi.com/2304-8158/10/12/3151/xml
article pdf uploaded. 21 December 2021 07:04 CET Updated version of record https://www.mdpi.com/2304-8158/10/12/3151/pdf
article html file updated 21 December 2021 07:06 CET Update -
article html file updated 30 July 2022 23:16 CEST Update https://www.mdpi.com/2304-8158/10/12/3151/html
Back to TopTop