Next Article in Journal
Application of 13C Quantitative NMR Spectroscopy to Isotopic Analyses for Vanillin Authentication Source
Next Article in Special Issue
Relationship between Structure and Biological Activity of Various Vitamin K Forms
Previous Article in Journal
Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety
 
 
Review

Article Versions Notes

Foods 2021, 10(11), 2634; https://doi.org/10.3390/foods10112634
Action Date Notes Link
article xml file uploaded 30 October 2021 09:31 CEST Original file -
article xml uploaded. 30 October 2021 09:31 CEST Update https://www.mdpi.com/2304-8158/10/11/2634/xml
article pdf uploaded. 30 October 2021 09:31 CEST Version of Record https://www.mdpi.com/2304-8158/10/11/2634/pdf
article html file updated 30 October 2021 09:33 CEST Original file -
article html file updated 1 November 2021 11:02 CET Update -
article html file updated 30 July 2022 14:00 CEST Update https://www.mdpi.com/2304-8158/10/11/2634/html
Back to TopTop