Next Article in Journal
Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States
Next Article in Special Issue
Effects of Freeze–Thaw Cycles on Water Migration, Microstructure and Protein Oxidation in Cuttlefish
Previous Article in Journal
Unifloral Autumn Heather Honey from Indigenous Greek Erica manipuliflora Salisb.: SPME/GC-MS Characterization of the Volatile Fraction and Optimization of the Isolation Parameters
Previous Article in Special Issue
Effect of Protein Denaturation Temperature on Rheological Properties of Baltic Herring (Clupea harengus membras) Muscle Tissue
 
 
Communication

Article Versions Notes

Foods 2021, 10(10), 2489; https://doi.org/10.3390/foods10102489
Action Date Notes Link
article xml file uploaded 18 October 2021 10:02 CEST Original file -
article xml uploaded. 18 October 2021 10:02 CEST Update https://www.mdpi.com/2304-8158/10/10/2489/xml
article pdf uploaded. 18 October 2021 10:03 CEST Version of Record https://www.mdpi.com/2304-8158/10/10/2489/pdf
article html file updated 18 October 2021 10:11 CEST Original file -
article html file updated 30 July 2022 11:29 CEST Update https://www.mdpi.com/2304-8158/10/10/2489/html
Back to TopTop