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Journal: Foods, 2021
Volume: 10
Number: 2421
Article:
Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max × Glycine soja) Soybeans
Authors:
by
Jung-Won Jung, Soo-Yun Park, Sung-Dug Oh, Yejin Jang, Sang-Jae Suh, Soon-Ki Park, Sun-Hwa Ha, Sang-Un Park and Jae-Kwang Kim
Link:
https://www.mdpi.com/2304-8158/10/10/2421
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