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Journal: Processes, 2021
Volume: 9
Number: 1645

Article: Effects of Frying Processes on the Nutritional and Sensory Characteristics of Different Mackerel Products
Authors: by Bertoka Fajar Surya Perwira Negara, Gabriel Tirtawijaya, Woo-Hee Cho, Dicky Harwanto, Jae-Hak Sohn, Jin-Soo Kim and Jae-Suk Choi
Link: https://www.mdpi.com/2227-9717/9/9/1645

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