MDPI and ACS Style
Todorović, A.; Šturm, L.; Salević-Jelić, A.; Lević, S.; Osojnik Črnivec, I.G.; Prislan, I.; Skrt, M.; Bjeković, A.; Poklar Ulrih, N.; Nedović, V.
Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability. Processes 2022, 10, 1991.
https://doi.org/10.3390/pr10101991
AMA Style
Todorović A, Šturm L, Salević-Jelić A, Lević S, Osojnik Črnivec IG, Prislan I, Skrt M, Bjeković A, Poklar Ulrih N, Nedović V.
Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability. Processes. 2022; 10(10):1991.
https://doi.org/10.3390/pr10101991
Chicago/Turabian Style
Todorović, Ana, Luka Šturm, Ana Salević-Jelić, Steva Lević, Ilja Gasan Osojnik Črnivec, Iztok Prislan, Mihaela Skrt, Ana Bjeković, Nataša Poklar Ulrih, and Viktor Nedović.
2022. "Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability" Processes 10, no. 10: 1991.
https://doi.org/10.3390/pr10101991