Next Article in Journal
Improvements for Tissue-Chopping-Based Immunofluorescence Staining Method of Chloroplast Proteins
Next Article in Special Issue
Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado (Persea americana L.) Seeds
Previous Article in Journal
Use of Natural Agents and Agrifood Wastes for the Treatment of Skin Photoaging
Previous Article in Special Issue
Exploring the Medicinal Potential of Achillea grandifolia in Greek Wild-Growing Populations: Characterization of Volatile Compounds, Anti-Inflammatory and Antioxidant Activities of Leaves and Inflorescences
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Plants
Volume 12
Issue 4
10.3390/plants12040836
plants-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Ecological Preferences and Diversity of Essential Oil Composition in Endangered Wild-Growing Populations of Sideritis sipylea Boiss. (Lamiaceae) of the East Aegean Islands (Greece): Evidencing Antioxidant Potential, Antimicrobial and Cytotoxic Activities

by
Pavle Z. Mašković
1,2,
Rafaela Stagiopoulou
3,
Nemanja Miletić
1,
Nikos Krigas
3,* and
Diamanto Lazari
2,*
1
Department of Chemistry and Chemical Engineering Faculty of Agronomy, University of Kragujevac, Cara Dušana 34, 32000 Čačak, Serbia
2
Laboratory of Pharmacognosy, School of Pharmacy, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
3
Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, Thermi, 57001 Thessaloniki, Greece
*
Authors to whom correspondence should be addressed.
Plants 2023, 12(4), 836; https://doi.org/10.3390/plants12040836
Submission received: 21 December 2022 / Revised: 8 February 2023 / Accepted: 10 February 2023 / Published: 13 February 2023
(This article belongs to the Special Issue Phytochemistry of Aromatic and Medicinal Plants)
Browse Figures
Versions Notes

Abstract

:
Plants from the genus Sideritis (Lamiaceae) have been widely used in folk medicine for a long time and consequently are a focus of the scientific community. Despite this interest, explicit data about the essential oils (EOs) of the Endangered Sideritis sipylea have not been readily available to date. In this study, we investigated the ecological preferences of Greek S. sipylea and the chemical composition of the essential oils of wild-growing S. sipylea populations from two Greek islands (S1: Samos, S2: Lesvos); we explored concomitant associations with environmental factors; and we assessed their (i) antioxidant potential (two tests), (ii) antimicrobial activity against six microbial and two fungal strains, and (iii) cytotoxic effect in two human and one murine cell lines. We compiled an ecological profile in R based on all known Greek localities of S. sipylea, outlining for the first time its preferences regarding temperature (3.48 ± 1.53 °C to 30.70 ± 1.11 °C) and the precipitation regimes (5.92 ± 2.33 mm to 136 ± 11.43 mm) shaping its natural occurrence in the wild. The chemical analysis (42 compounds in total) confirmed the domination of monoterpene hydrocarbons in both samples (with quantitative and qualitative differences) and identified 12 new constituents reported in S. sipylea for the first time (e.g., Bicyclogermacrene and Cumacrene). Dominant compounds in S1 (39 constituents) were β-Myrcene (20.4%) followed by β-caryophyllene (11.8%), bicyclogermacrene (7.1%), β-pinene (6.3%), carvacrol (6.2%) and α-terpinene (6.1%), whereas in S2 (26 constituents) the main ones were α-pinene (37.3%), β-pinene (15.1%) and sabinene (12.1%), followed by β-caryophyllene (5.6%) and bicyclogermacrene (5.5%). The strong antioxidant capacity and cytotoxic activity of S. sipylea EOs are reported herein for the first time, while new insight is provided regarding their effect on bacterial and fungal strains (four ones originally tested herein). The biological activity analysis demonstrated variation among samples, with S2 being more potent than S1. Altogether, the results of the present study demonstrate the high biological potential of S. sipylea EOs with an interesting antioxidant capacity and antimicrobial and cytotoxic effects and reveal associations of natural chemodiversity with climatic factors.

1. Introduction

Essential oils (EOs) represent a mixture of volatile compounds, mainly of mono- and sesquiterpenoids, benzenoids and phenylpropanoids among others and represent some of the many plant products targeted by the scientific community due to strong biological properties allowing important industrial applications [1]. The EOs chemical compositions, as well as their antioxidant and antimicrobial properties, affect various physiological processes in both plant and human organisms, exerting beneficial properties, such as free radical scavenging activity and pathogen growth inhibition [2]. Deep interest has been developed in the research of EOs [3,4,5] due to the resistance of some bacteria and fungi to the currently commercially available synthetic antibiotics or due to the occurrence of side effects during antibiotics application. Among the wide range of biological activities of the EOs, recent studies have demonstrated specific antimicrobial, antiviral, antioxidant, anticancer and hepatoprotective effects [6,7,8]. The ability of an aromatic medicinal plant bearing EOs to adapt to its habitat is closely related to responses to environmental challenges and stresses, either non-biotic (e.g., climate and soil properties) or biotic (e.g., herbivores, pathogens, and other microorganisms or pollination vectors) (e.g., [9]).
Natural antioxidant compounds with small molecular weights are considered possible solutions in the case of a failure of internal human enzymatic mechanisms and/or due to their inadequate efficiency [10]. Naturally occurring antioxidant compounds have been suggested as suitable replacements for synthetic ones, such as butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) [11]. There is also a growing interest in the naturally occurring antioxidant compounds that may be directly consumed through food consumption (e.g., herbs, vegetables and fruits) or as pharmaceuticals as well [12]. Natural phenolic compounds have been shown to provide a prolific defense against the oxidative stress from free radicals and oxidizing agents, even in natural conditions [12,13,14]. It has been proved that most of the herbal infusions that are traditionally used in folk medicine usually exhibit significant antioxidant and other pharmacological properties, which are usually attributed to the presence of phenolic compounds, especially flavonoids. This class of compounds is also known for its ability to prevent the oxidation of fatty acids, thus providing an additional value to the plants, which have been used as food or fodder [15].
Different species and subspecies of the genus Sideritis have been widely used as traditional herbal teas in Greece (Greek mountain tea), the Balkans (shepherd’s tea), and Turkey (Turkish mountain tea) as well as in other Mediterranean countries [16]. Therefore, several plants of this genus are widely used as nervous system stimulants or as anti-inflammatory, antispasmodic, carminative, analgesic, sedative, antitussive, stomachic and anticonvulsant agents, in the treatment of coughs due to colds and for curing gastrointestinal disorders [16,17,18], while their constituents exhibit strong antimicrobial, antiseptic, anti-inflammatory, antirheumatic activities and insecticidal properties [19,20]. The scientific name of the genus Sideritis actually originates from the Greek word “Sideron”, due to its alleged ability to promote the healing of wounds caused by iron blades in ancient times [21]. This genus belongs to the Lamiaceae (Labiatae) family, with over 150 species found in the Mediterranean area [22].
Despite the great interest [16] in the study of several mountain tea plants (Sideritis spp.), the current knowledge about the essential oils of Sideritis sipylea Boiss. and their biological activities is still rather limited [17,23,24,25,26,27,28,29,30,31]. Some studies have focused on the phytochemical profile [32], biological activity [32], polar constituents [33], and nutritional value [33] of S. sipylea. Although the ecological preferences of other Greek endemic Sideritis spp. have been evaluated recently [34], detailed information about the temperature or precipitation preferences of the wild-growing populations of S. sipylea have not been investigated yet. In the same fashion, the EOs composition of wild-growing plants with regard to environmental factors have been investigated before [9,35]; however, no such data exist regarding the chemical composition of S. sipylea EOs associated with environmental factors. In fact, S. sipylea is an endemic species of some islands of the East Aegean Archipelago such as Lesvos (Mt. Olympus), Samos (Mt. Kerkis or Ambelos), Chios (Mt. Pelineon and Mt. Kochlias) and Ikaria (Mt. Atheras); additionally, it has also been found in small parts of the adjacent Anatolia region in Turkey [36]. In the Greek East Aegean islands, it is naturally found from 250 to 1.200 m above sea level while its Anatolian populations may occur up to 1.600 m. It is assessed as an Endangered species in Greece due to overgrazing and uncontrolled overcollection, geographical isolation and restricted gene flow among its populations located in four islands along the East Aegean Archipelago [36].
In this study, we analyzed the EOs of the endangered S. sipylea based on material sourced from two wild-growing populations in different Greek islands (Samos, Lesvos), thus using material from the most northern and most southern distribution limits in Greece. We assessed its EOs in terms of antioxidant potential with two different tests, we investigated their antimicrobial activity against six microbial and two fungal strains, and we examined their cytototoxic activity in one murine and two human cell lines. Attempting to determine the local climatic conditions for this endangered species, we further investigated the ecological preferences of all currently known Greek populations of S. sipylea. To this end, we compiled all respective data about monthly temperature, monthly precipitation and another 19 bioclimatic variables in an ecological profile using R, and we further compared the habitat conditions of the two sampled populations with an independent sample t-test.

2. Results and Discussion

2.1. Chemical Profile of the Essential Oil of S. sipylea

The yields of the volatile fractions obtained from S. sipylea from Mt Kerkis, Samos Island (S1: collected at the peak of flowering) and Mt Olympus in Lesvos Island (S2: collected at the beginning of flowering) were 0.43% and 0.44%, respectively, on a dry weight basis. The chemical profiles of the isolated EOs of the studied S. sipylea samples from Greece are presented in Table 1, while fractions of the detected terpenoid classes are given in Figure 1.
To date, the knowledge on the EO composition of S. sipylea is restricted in a single report from wild-growing populations of Samos Island, Greece [23], which is supplemented by general information in a review of the EOs of 50 Turkish Sideritis spp. [17]. Our study provides a detailed report on the chemical composition of the EOs of S. sipylea from two Greek Islands (Samos and Lesvos; material from the latter island is studied for the first time). Although only two samples of S. sipylea were examined herein, it should be mentioned that these represent 40% of its global distribution and half of its natural range in Greece (occurrence in four islands), originating from its most northern and most southern distribution limits in Greece [36]. In total, 42 different compounds were detected in the EOs extracted from the two Greek populations of S. sipylea (Table 1), among which 12 new constituents such as Bicyclogermacrene and Cumacrene are reported herein for the first time [23]. In comparison to previous studies [23], the studied Greek samples share 29 common constituents (Table 1), whereas 50 constituents previously reported in other studies [17,23] have not been identified in our study (e.g., β-elemene, cryptone; the rest were compounds with a proportion <0.5%). Considering that the S1 sample was collected at the peak of flowering as in previous studies [23] and the S2 sample was sourced at the beginning of flowering, this means that S. sipylea EO may be expected to include in total more than 90 different constituents throughout its flowering period.
Among the compounds identified in the studied Greek samples, 23 were present in both populations (Table 1), 16 were detected only in the mid-July sample S1 originating from Mt Kerkis (Samos Island), and 3 compounds were detected only in the early summer sample originating from Mt Olympus, Lesvos Island (S2 sample). Thus, the essential oil of the mid-summer S1 sample (39 constituents) was found to be more diverse in comparison to the early summer S2 sample (26 constituents).
S. sipylea EOs are known to be monoterpene-hydrocarbon-rich and especially myrcene-rich and pinene-rich oils [17]. The dominant constituents in the mid-summer S1 sample (Mt Kerkis, Samos Island) were β-myrcene (20.4%), followed by β-caryophyllene (11.8%), bicyclogermacrene (7.1%), β-pinene (6.3%), carvacrol (6.2%) and α-terpinene (6.1%). In the case of the early summer S2 sample (Mt Olympus, Lesvos Island), the main compounds were α-pinene (37.3%), β-pinene (15.1%) and sabinene (12.1%), followed by β-caryophyllene (5.6%) and bicyclogermacrene (5.5%). The two studied samples originating in different Greek islands presented different main constituents in their EOs. For example, the dominant role of β-myrcene and the noticeable proportion of carvacrol in the mid-summer S1 sample (20.4% and 6.2%, respectively) were both reduced remarkably in the early summer S2 sample (0.6% and 0.1%, respectively); β-caryophyllene was more pronounced in mid-summer S1 (11.7%) in comparison to the early summer S2 sample (5.6%); α-pinene, β-pinene and sabinene were more pronounced in the early summer S2 sample (37.3%, 15.1% and 12.1%%, respectively) than in the mid-summer S1 sample (4.3%, 6.3% and 0.5%, respectively). These qualitative and quantitative differences between the individual volatiles of the distilled oils of the studied S. sipylea populations may be expected as the composition of the EOs from many Sideritis spp. has been reported to be largely influenced by geographical location, season and collection date [16,37].
It might be noticed that, in both S. sipylea Greek samples, monoterpene hydrocarbons were the dominant class in the studied EOs (Figure 1) and their content was 68.3% in S2 and 52.5% in S1. The fraction of the rest of the terpenoid classes was higher in the mid-summer S1 sample, while this difference was mostly notable in the case of oxygenated monoterpenes (12.9 versus 3.1% for S1 and S2, respectively). It might be also referred that the content of unidentified compounds was higher in the early summer S2 sample than in the mid-summer S1 sample (7.9% versus 0.8%, respectively).
Our results confirmed previous claims that monoterpene hydrocarbons usually represent the main constituents of the EOs of several members of the genus Sideritis originating from Turkey, Greece or Spain [16,17,38,39,40,41]. As these constituents are also recognized for their characteristic odor and taste, they find their application in the food and cosmetic industries and are also used as insecticides, insect repellents or drug attractants [1]. These compounds express a wide range of biological activities (anticancer, antinociceptive, antiviral, antiphlogistic and antioxidant) as well as beneficial effect on risk factors for cardiovascular disease [42,43].

2.2. Biological Activities of the Essential Oil of S. sipylea

The biological activity of the isolated EOs of S. sipylea was assessed using antioxidant, cytotoxic and antimicrobial assays. The antioxidant activity was determined against DPPH and ABTS radical scavenging (Table 2).
Although the antioxidant activity of several Sideritis spp. is reported in the literature [44], there is no study assessing the antioxidant capacity of S. sipylea EOs. In our study, the results showed that the early summer S2 sample was more potent in the case of both DPPH and ABTS radicals scavenging. Indeed, sample S2 expressed higher activity against the DPPH radical compared to the synthetic antioxidant BHT. However, the same sample (S2) exerted slightly higher activity against the ABTS radical in comparison to the ascorbic acid (AA). In summary, both tested Greek S. sipylea samples exhibited high levels of antioxidant activity, whereas only a small amount of the sample was enough to neutralize radical scavenging. Previous studies assessing the antioxidant activity of lyophilized aqueous, methanol, ethanol or acetone extracts of Turkish S. sipylea [25,26] have also demonstrated a strong antioxidant profile (IC50: 0.05 to 1.1 mg/mL), thus rendering it an effective natural antioxidant [26].
The antimicrobial activity of the EOs of Greek S. sipylea samples was tested against six microbial and two fungal strains and the obtained results are presented in Table 3.
The highest activity against the selected bacteria was exhibited by the mid-summer S2 sample against Staphylococcus aureus (MIC: 6.25 µg/mL). The sample S1 expressed the strongest activity against the fungus Candida albicans (MIC: 3.12 µg/mL), while the activity of the S2 sample against the same strain was slightly higher. Summarizing the activity of both samples against all tested strains, it might be concluded that the mid-summer sample S2 proved to be slightly more potent than S1, which is in line with the results of antioxidant activity assays.
Our study reports for the first time the effects of the EO of S. sipylea on specific bacteria such as Proteus hauseri, P. mirabilis and Klabsiella pneumoniae and on the fungus Aspergillus niger. In previous studies aiming to determine the constituents of the essential oil of S. sipylea that are responsible for its intense antimicrobial activity, the different fractions varied in their antimicrobial activity against Escherischia coli (ATCC 10536), P. aeruginosa (ATCC 9027), S. aureus (ATCC 6538), Bacillus cereus (ATCC 11778), B. subtilis (ATTCC 6633), Micrococcus luteus (ATCC 9341) and C. albicans (ATCC 10231), while the fractions with the highest activity were those with alcohols as main constituents [24]. The methanol extracts from the aerial parts of wild-growing Turkish S. sipylea were found to exhibit antifungal activity against the clotrimazole-resistant C. albicans, thus suggesting a potential to be used for candidiasis treatment. However, this effect was weaker in comparison to other Turkish Sideritis spp. such as S. trojana Bornm. [45]. Some isolated diterpenes (including siderol, linearol and epicandicandiol) and diacetate derivatives of linearol and epicandicandiol from wild Turkish S. sipylea plants have not been found active against bacteria such as S. aureus (ATTC 25923), B. subtilis (ATCC 6633), E. coli (ATCC 11230) and Pseudomonas aeruginosa (ATCC 27853) and the fungus C. albicans (ATCC 90028), thus showing little potential as effective drugs [31]. The only active compound reported to date against S. aureus, B. subtilis and C. albicans has been epicandicandiol, along with the presence of an acetyl group occurring in siderol and linearol, which appears to be related to decreased activity.
Previously conducted studies have shown that the chemical structures of the presented compounds of EOs play an important role in their biological activities. It has been proved that the hydroxyl groups express a significant influence on the antioxidant and antimicrobial activities, whereas the compounds with the hydroxyl groups may express more potent activity than the compounds with the carbonyl groups, under the negligible influence of double bonds and acyclic, bicyclic and/or monocyclic structures [46,47,48,49,50]. The lipophilicity and hydrophobicity of the monoterpenes, which constitute the consequence of their chemical structures, allow them to penetrate into the cell membrane and to interact with the phospholipids causing membrane expansion, increasing fluidity and permeability, the disturbance of membrane proteins, the inhibition of the respiratory process and alterations in ion transport [2,3,4,5,6,7]. Such alterations may induce further changes leading into the leakage of intracellular materials [46]. In such circumstances, it might be concluded that both the hydroxyl group and the lipophilicity of the monoterpenes are responsible for their antimicrobial activity.
The cytotoxic activity of the essential oil samples of S. sipylea was assessed using three different cell lines, i.e., Hep2c, RD and L2OB (Table 4).
Despite the great interest regarding the biological activities of Sideritis spp., there are only scarce data regarding their cytotoxic effects [51]. It is important to mention that our study provides the first report on the specific cytotoxic effects of the essential oils of S. sipylea. The results herein showed that the S1 sample expressed higher cytotoxic activity in the case of Hep2c and L2OB cell lines, while the opposite was evidenced in the case of the RD cell line. In terms of the basic criterion for the cytotoxic activity of a plant extract (i.e., activity <30 µg/mL), the results herein demonstrated that this was fulfilled in the case of the activity of the mid-summer S1 sample against Hep2c and L2OB cell lines as well as in the case of the early summer S2 sample against RD and L2OB cell lines. The possible reason for such differences in the sensitivity of the tested cell lines in the case of S. sipylea EOs may be the diversity in the chemical composition of the samples examined, possibly in the same fashion with their antioxidant and antimicrobial activities.

2.3. Ecological Profiling of Sideritis sipylea

The ecological preferences of Sideritis sipylea in terms of climate conditions were compiled in Figure 2. The ecological profile was based on 80% of its global distribution records and all its known Greek localities [36] showing that S. sipylea’s wild-growing populations may only appear in sites with an average annual temperature of 14.24 ± 1.31 °C and in areas with an annual precipitation of 697.15 ± 53.08 mm. The highest observed temperatures in those areas were in July (27.92 ± 1.11 °C) and in August (27.78 ± 1.11 °C), with the highest value being 30.70 °C (natural upper temperature limit). The lowest observed temperatures were in January (3.48 ± 1.53 °C) and February (3.51 ± 1.49 °C), with the lowest value reaching 1.30 °C (natural lower temperature limit). The S. sipylea’s seasonal temperature pattern is probably related to the average temperatures in its distribution areas, which slowly start to increase from February (6.37 ± 1.43 °C), peaking in August (23.29 ± 1.29 °C); then, average temperatures start decreasing progressively to reach the lowest values in January (6.37 ± 1.43 °C). The highest precipitation mean in those areas was observed in December (136 ± 11.43 mm) and the highest value that could be reached potentially was 154 mm (natural upper precipitation limit), while the lowest precipitation mean was observed in August (5 ± 1.87 mm) with the lowest value of 2 mm (natural lower precipitation limit). This profiling may outline the natural adaptions of S. sipylea populations in terms of extreme limits in terms of temperature and precipitation (Table 5). Compared to S. euboea (another Sideritis species with a documented ecological profile) [34], S. sipylea appears to prefer higher summer temperatures and lower winter temperatures, enjoying higher precipitation throughout the year. It is likely assumed that these environmental conditions further reflect variations in the chemical composition of its EOs.

2.4. Habitat Comparison for the Two Samples

The independent sample t-test showed that several environmental factors are statistically different with p < 0.05 between the two studied S. sipylea populations from the Samos and Lesvos islands. The observed differences were mainly related to precipitation of the wettest month, precipitation seasonality and the precipitation of the wettest and coldest quarters, as well as the precipitation regimes in different months (January, February, March, July, October and December). The rest of the bioclimatic variables had p > 0.05, thus outlining that the rest of the bioclimatic variables had no significant statistical differences in the cases of the Lesvos and Samos islands. These results are further confirmed by the individual values of the environmental factors used in the t-test, which show noteworthy and clearly visible arithmetic differences between the islands of Samos and Lesvos. The results from the independent sample t-test for the statistically significant results are shown in Supplementary Material Table S1. Additionally, in the Supplementary Material Table S2, we have included the mean values for each one of the environmental variables regarding the Samos and Lesvos islands, which validate the results of the independent samples t-test that has been performed.
Although the small sample size herein (two samples) cannot support robust statistics, several differences can be highlighted in terms of major compounds (defined as >1% content in at least one sample) as well as for minor compounds (concentrations <1%) in the studied essential oils of S. sipylea with regard to the respective local environmental data prevailing in the two Greek islands. We observed that the higher the values in some environmental factors (mean diurnal range, isothermality, temperature seasonality, temperature annual range, precipitation of the driest month and driest quarter, precipitation of the warmest quarter, precipitation from April to August), the higher the chemical compound concentration in both examined samples for some major ones (α-Pinene, Sabinene, β-Pinene, Terpinen-4-ol) and some minor ones (α-Campholenal, cis-3-Hexenyl isovalerate, Pulegone, trans-β-Farnesene and β-Bisabolene). For all these compounds, the lower the values in some other environmental factors (annual mean temperature, highest temperature of the warmest month, lowest temperature of the coldest month, mean temperature of the wettest and driest quarters, mean temperature of the warmest and coldest quarters, annual precipitation, precipitation of the driest and wettest month, precipitation seasonality, precipitation of the coldest quarter, precipitation from October to March, highest and lowest temperatures in every month), the lower the chemical compound concentration for some major ones (all the above-mentioned and α-Bisabololly appearing in Sample 2 from Lesvos Island) and minor ones (all the above-mentioned and trans-Verbenol only appearing in Sample 2 from Lesvos Island).
In the same line, the higher the values in some other environmental factors (annual mean temperature, highest temperature of the warmest month, lowest temperature of the coldest month, mean temperature of the driest and wettest quarters, mean temperature of the coldest and warmest quarters, annual precipitation, precipitation of the driest and wettest month, precipitation seasonality, precipitation of the coldest quarter, precipitation from October to March, lowest temperature in every month), the higher the chemical compound concentration was evidenced for major compounds in both examined samples, such as β-Myrcene, α-Terpinene, Limonene, γ-Terpinene, Carvacrol, β-Caryophyllene, Cumacrene, Bicyclogermacrene, Spathulenol and Caryophyllene oxide (also α-Phellandrene, p-Cymene, β-Phellandrene, Thymol and Ledol only appearing in the sample from Lesvos Island), as well as for minor compounds of both studied samples, such as α-Thujene, Terpinolene, α-Terpineol and Germacrene D (also Linalool, Santolinyl acetate, Carvone, Bornyl acetate, α-Ylangene, β-Bourbonene, α-Caryophyllene, allo-Aromadendrene, Viridiflorene, δ-Cadinene and α-Cadinol only appearing in the sample from Lesvos Island). For all these compounds, it was also showcased that the lower the values in some other environmental factors (mean diurnal range, isothermality, temperature seasonality, temperature annual range, precipitation of the driest month and driest quarter, precipitation of the warmest quarter, precipitation from April to August), the lower the chemical compound concentration was.
Perhaps the major compounds α-Pinene, Sabinene, β-Pinene and Terpinen-4-ol may be associated with wild-growing S. sipylea responses to water stress. Similarly, the major compounds β-Myrcene, α-Terpinene, Limonene, γ-Terpinene, Carvacrol, β-Caryophyllene, Cumacrene, Bicyclogermacrene, Spathulenol and Caryophyllene oxide may likely be related to the high temperature and drought stress experienced by S. sipylea wild-growing populations. The last assumption is also connected to the fact that, although the two studied EO samples were sourced from wild-growing material thriving in areas with similar temperature ranges, the sample from Samos Island (most southern distribution limit of S. sipylea) was linked with higher temperature values and it was also the most diverse sample in terms of different chemical compounds. For instance, Linalool, Santolinyl acetate, Carvone, Bornyl acetate, α-Ylangene, β-Bourbonene, α-Caryophyllene, allo-Aromadendrene, Viridiflorene, δ-Cadinene and α-Cadinol were all compounds that appeared only in Sample 1 (even in very low concentration percentages), but they were not detected in Sample 2.
In previous studies, assessing the effects of environmental stresses on EOs in other medicinal aromatic plants [52], a-Pinene was found to have a positive correlation to Zinc concentrations and Sabinene is assumed to be related to copper concentrations in Mentha pulegium L. [53]. Previous studies have shown that β-Myrcene in the EO of Ocimum basilicum L. as well as γ-Terpinene and Carvacrol in the EO of Thymus carmanicus L. were both found to be related to drought stress responses [54], which seems in agreement with our results and assumptions regarding the Greek S. sipylea EOs. However, there are no previous data about S. sipylea responses to temperature, drought or water stress to confirm such findings and observations. Further studies are certainly needed to possibly associate other major compounds detected in Greek S. sipylea (such as β-Pinene and Terpinen-4-ol, α-Terpinene, Limonene, β-Caryophyllene, Cumacrene, Bicyclogermacrene, Spathulenol and Caryophyllene oxide) with temperature, drought or water stress; thus, we strongly recommend more detailed research to confirm and further explain such observations made herein.

3. Materials and Methods

3.1. Plant Material

As S. sipylea (Figure 3) is considered an Endangered plant in Greece [36], parts of the above-ground shoots of 10–15 individuals of S. sipylea were hand-collected with caution from wild-growing populations on Mt Kerkis, Samos Island (Sample S1, at 1300 m above sea level) and on Mt Olympus, Lesvos Island (Sample S2, at 950 m above sea level), representing the most northern (Lesvos Island) and the most southern (Samos Island) distribution limit of S. sipylea at the eastern part of the Aegean Archipelago, Greece. Sample S1 was collected at the peak of the flowering period (mid-July 2014), while sample S2 was collected during early summer, at the beginning of the flowering period (mid-June). In both cases, the plant material used for the analysis was almost equally harvested from different individuals, thus making the collection pressure exerted during sampling almost equivalent to the routine grazing effect by herbivores and leaving untouched all basal leaves and meristems in harvested plant individuals to allow new seasonal vegetative growth. Both samples (S1, S2) were taxonomically identified, and voucher specimens were deposited at the TAU Herbarium (Laboratory of Systematic Botany and Phytogeography, Department of Botany School of Biology, Aristotle University of Thessaloniki, Greece) with duplicates at the Herbarium of the Balkan Botanic Garden of Kroussia (BBGK in Index Herbariorum), Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter.

3.2. Chemicals and Reagents

Gallic acid and 2,2-difenyl-1-picrylhydrazyl (DPPH) were purchased from Sigma Chemical Company (St. Louis, MO, USA, SAD), while cis-diammine dichloroplatinum (cis-DDP) was purchased form Tedia company (USA). All standards for GC-MS analysis were purchased form Sigma-Aldrich (Buchs SG, Switzerland). All other chemicals and reagents were of analytical reagent grade.

3.3. Isolation of Essential Oil

The collected plant material was air-dried at room temperature in the dark and shade for 10 days. Then, it was grossly pulverized and each sample was subjected three times to hydrodistillation for 2 h using a modified Clevenger-type apparatus. The oil yield was expressed as ml/100 g of dry weight of the plant material (% (v/w)).

3.4. GC-MS Analysis

The GC/MS analyses of the EOs were performed with a Shimadzu GC-2010-GCMS-QP2010 system equipped with a split/splitless injector and a fused-silica HP-5 MS capillary column (30 m × 0.25 mm i.d., film thickness 0.25 mm). The oven temperature was programmed to rise from 50 to 290 °C at 4 °C/min (injector temp.: 230 °C; carrier gas: He (1.0 mL/min); ionization voltage: 70 eV; injection volume: 1.0 mL). The arithmetic indices (AIs) for all compounds were determined using a homologous series of n-alkanes (C9–C25) as standards [55]. The contents (relative percentages) of the separated compounds were calculated from the total ion chromatograms by a computerized integrator. The identification of the components was based on the comparison of their mass spectra with those listed in the NIST21 and NIST107 mass-spectral libraries [56] and of their AIs with literature data [57]. Whenever possible, the essential oils were subjected to chromatography with authentic compounds (Sigma-Aldrich, Buchs SG, Switzerland).

3.5. Biological Activities of the Studied Essential Oils

3.5.1. Antioxidant Activity

Antioxidant activity was assessed using both the DPPH radical scavenging activity assay [38] with slight modifications [58] and the ABTS test [59]. Gallic acid (GA), ascorbic acid (AA) and butylatedhydroxytoluene (BHT) were used as reference antioxidants in both assays. All samples were analyzed in triplicate and the results were expressed as IC50 values in μg/mL.

3.5.2. Cytotoxic Activity

A standard cytotoxic activity test was performed [60] using the MTT (3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyl tetrazolium bromide) assay [61,62]. The following cell lines were used (cell lines were donated from the collection of cell lines of the Institute of Virology, Vaccines and Serums "Torlak", Belgrade, Serbia): RD (cell line derived from human rhabdomyosarcoma), Hep2c (cell line derived from human cervix carcinoma–HeLa derivative) and L2OB (cell line derived from murine fibroblast), against which the activity of the obtained extracts was measured. The results were expressed as IC50 values (µg/mL), a threshold which was defined as the concentration of an agent inhibiting cell survival by 50% in comparison to a vehicle-treated control [63].

3.5.3. Antimicrobial Activity

Antimicrobial activity was estimated by measuring the essential oils’ minimum inhibitory concentrations (MICs) against six microbial (Staphylococcus aureus ATCC 25923, Klebsiella pneumoniae ATCC 13883, Escherichia coli ATCC 25922, Proteus hauseri ATCC 13315, P. mirabilis ATCC 14153, Bacillus subtilis ATCC 6633) and two fungal strains (Candida albicans ATCC 10231, Aspergillus niger ATCC 16404). MICs of the EOs against the tested bacteria were determined by the microdilution method in 96 multi-well microtiter plates [64]. The average of three values was calculated and the obtained value was taken as the MIC for the tested sample in comparison to standard drugs (Amracin for bacteria and Nystatin for fungi) [65]. The results were expressed in μg/mL.

3.6. Spatial Data

All the currently accessible occurrence data of S. sipylea in Greece were derived from the Swedish Virtual Herbarium [66], JACQ consortium [67], GBIF Secretariat [68] and lastly from the database of the Institute of Plant Breeding and Genetic Resources of the Hellenic Agricultural Organization Demeter. The available presence data in Greece were organized in Table 6 and all duplicate data were excluded from the list.

3.7. Climate Data

The climatic data used in this study were derived from Worldclim.org [69] and consisted of raster files of 1 km² analysis including arithmetic values for the monthly temperature, monthly precipitation and the 19 bioclimatic variables. The rasters underwent all necessary measure system conversions that needed to be applied.
To extract arithmetic data for the known S. sipylea localities in Greece, we used the R’s raster package [70] to stack the raster collection and correspond the available coordinates to raster files’ cells. The extracted data were organized and summarized in a factsheet that illustrated the basic ecological preferences of the wild-growing populations of S. sipylea in their wild habitats in Greece [34].

3.8. Samos and Lesvos Habitat Comparison

To determine potential differences in the climate conditions prevailing in the habitats of S. sipylea in the Lesvos and Samos islands where the two analyzed samples originated from, we performed an independent samples t-test between the climatic data available for Lesvos Island and those from Samos Island. The two independent groups of the statistical tests were the Lesvos and Samos islands, while the dependent variables were the monthly temperature, monthly precipitation and the 19 bioclimatic variables. The null hypothesis was that climate factor values for S. sipylea wild habitats in Samos Island do not differ from the respective climate factor values in its wild habitats of Lesvos Island (see also [70]). In addition, to further validate the results of this statistical analysis, we compiled all the climate data that were extracted and used for the ecological profile in Supplementary Material Table S2 showing the mean values for Samos Island as well as the values for the single locality for Lesvos Island.

4. Conclusions

The results of the present study documented the diversity in the chemical composition of the essential oils and showcased the ecological preferences of the Endangered mountain tea plant species of the East Aegean area, namely Sideritis sipylea. We found that its essential oils mainly reflect the effect of the collection date and season (S1 and S2 plant samples collected in different stages during flowering) and the effect of geographical–environmental conditions (wild-growing plants of S1 and S2 originated from different altitudes on the two Greek islands). The diversity in the chemical profiles of these samples further influenced the concomitant variation in their biological activity.
Although the data assessed herein may seem insufficient, we must note that the spatial data used in this study include all the currently available distribution and climatic information for S. sipylea in Greece. It is highly suggested for this species to be further analyzed and studied regarding its chemical composition, spatial distribution and climate preferences across its geographical range both in Greece and Anatolia of Turkey. Our study offers new ecological and pharmacognostic insight for S. sipylea and consolidates our knowledge for a poorly studied species in the genus Sideritis by revealing species-specific climate data in an ecological profile for the first time; by attempting to associate the essential oil composition with local climate data; by documenting 12 new constituents of its essential oil; by presenting for the first time the antioxidant capacity and the cytotoxic effect of its essential oils in cell lines; and by reporting on the effect of its essential oil on several microorganisms among which four had never been tested before. In this way, this study offers support for a wider utilization of S. sipylea in the folk medicine of the Eastern Mediterranean region and paves the road for more targeted studies regarding its chemical composition in volatiles and other secondary metabolites, new biological activity tests of different compounds and ecological profiling that may allow for future conservation translocations of selected plant materials raised ex situ. Finally, this study offers insight that can be exploited for the sustainable exploitation of S. sipylea as a new medicinal and aromatic crop for industrial purposes. The latter is already underway at the premises of the Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter where three selected clones, namely GR-1-BBGK-08,4796 from Chios Island, GR-1-BBGK-14,5792 from Samos Island and GR-1-BBGK-21,268 from Ikaria Island, have been collected directly from wild-growing populations using a special permit issued by the Greek Ministry of Environment and Energy, have been asexually propagated to date and are well-acclimatized in man-made settings. Our own future studies with these valuable materials are aimed to focus on the investigation of the chemical composition of the ex situ cultivated material of S. sipylea and respective comparisons with wild-growing material.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/plants12040836/s1, Table S1: SPSS-derived results and statistically significant factors (p < 0.05) of the independent samples t-test performed regarding the habitat comparison of Sideritis sipylea samples from Lesvos and Samos islands (Greece); Table S2: R-derived environmental values for each one of the factors studied in Samos (mean for three available locations) and Lesvos islands (a single location) confirming the t-test analysis.

Author Contributions

Conceptualization, N.K. and D.L.; methodology, P.Z.M., R.S., N.M., N.K. and D.L.; software, R.S.; validation, N.K. and D.L.; formal analysis, P.Z.M., R.S., N.M. and N.K.; investigation, P.Z.M., R.S., N.M. and N.K.; resources, N.K., P.Z.M. and D.L.; data curation, P.Z.M., R.S. and N.M.; writing—original draft preparation, P.Z.M., R.S., N.M., N.K. and D.L.; writing—review and editing, P.Z.M., R.S., N.M., N.K. and D.L.; visualization, P.Z.M., R.S., N.M., N.K. and D.L.; supervision, N.K. and D.L.; project administration, N.K. and D.L. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Data Availability Statement

The data presented in this study are available on request from the corresponding authors.

Acknowledgments

The authors would like to thank five anonymous reviewers for their valuable comments and suggestions.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Baser, K.H.C.; Buchbauer, G. Handbook of Essential Oils Science, Technology, and Applications, 1st ed.; CRC Press: Boca Raton, FL, USA, 2015; ISBN 978-0-429-15566-6. [Google Scholar]
  2. Burt, S. Essential Oils: Their antibacterial properties and potential applications in foods—A review. Int. J. Food Microbiol. 2004, 94, 223–253. [Google Scholar] [CrossRef] [PubMed]
  3. Soković, M.; Glamočlija, J.; Marin, P.D.; Brkić, D.; van Griensven, L.J.L.D. Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model. Molecules 2010, 15, 7532–7546. [Google Scholar] [CrossRef]
  4. Hussain, A.I.; Anwar, F.; Iqbal, T.; Ijaz, A.; Bhatti, A. Antioxidant attributes of four Lamiaceae essential oils. Pakistan J. Bot. 2011, 43, 1315–1321. Available online: https://www.pakbs.org/pjbot/PDFs/43/PJB431315.pdf (accessed on 13 December 2022).
  5. Gutierrez, J.; Barry-Ryan, C.; Bourke, P. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. Int. J. Food Microbiol. 2008, 124, 91–97. [Google Scholar] [CrossRef] [PubMed]
  6. Mukazayire, M.-J.; Tomani, J.C.; Stévigny, C.; Chalchat, J.C.; Conforti, F.; Menichini, F.; Duez, P. Essential oils of four rwandese hepatoprotective herbs: Gas chromatography–Mass spectrometry analysis and antioxidant activities. Food Chem. 2011, 7, 753–760. [Google Scholar] [CrossRef] [PubMed]
  7. Runyoro, D.; Ngassapa, O.; Vagionas, K.; Aligiannis, N.; Graikou, K.; Chinou, I. Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania. Food Chem. 2010, 119, 311–316. [Google Scholar] [CrossRef]
  8. Bozin, B.; Mimica-Dukic, N.; Simin, N.; Anackov, G. Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils. J. Agric. Food Chem. 2006, 54, 1822–1828. [Google Scholar] [CrossRef] [PubMed]
  9. Mehalaine, S.; Chenchouni, H. Quantifying how climatic factors influence essential oil yield in wild-growing plants. Arab. J. Geosci. 2021, 14, 1257. [Google Scholar] [CrossRef]
  10. Halliwell, B. Antioxidant Characterization: Methodology and mechanism. Biochem. Pharmacol. 1995, 49, 1341–1348. [Google Scholar] [CrossRef]
  11. Li, H.-B.; Wong, C.-C.; Cheng, K.-W.; Chen, F. Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants. LWT Food Sci. Techn. 2008, 41, 385–390. [Google Scholar] [CrossRef]
  12. Sarikurkcu, C.; Arisoy, K.; Tepe, B.; Cakir, A.; Abali, G.; Mete, E. Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey. Food Chem. Toxicol. 2009, 47, 2479–2483. [Google Scholar] [CrossRef] [PubMed]
  13. Obrenovich, M.; Li, Y.; Tayahi, M.; Reddy, V.P. Polyphenols and small phenolic acids as cellular metabolic regulators. Curr. Issues Mol. Biol. 2022, 44, 4152–4166. [Google Scholar] [CrossRef] [PubMed]
  14. Antolovich, M.; Prenzler, P.; Robards, K.; Ryan, D. Sample preparation in the determination of phenolic compounds in fruits. Analyst 2000, 125, 989–1009. [Google Scholar] [CrossRef]
  15. Fecka, I.; Raj, D.; Krauze-Baranowska, M. Quantitative determination of four water-soluble compounds in herbal drugs from Lamiaceae using different chromatographic techniques. Chromatographia 2007, 66, 87–93. [Google Scholar] [CrossRef]
  16. González-Burgos, E.; Carretero, M.E.; Gómez-Serranillos, M.P. Sideritis spp.: Uses, chemical composition and pharmacological activities-a Review. J. Ethnopharmacol. 2011, 135, 209–225. [Google Scholar] [CrossRef]
  17. Kirimer, N.; Baser, K.H.C.; Demirci, B.; Duman, H. Essential oils of Sideritis species of Turkey belonging to the Section Empedoclia. Chem. Nat. Compd. 2004, 40, 19–23. [Google Scholar] [CrossRef]
  18. Güvenç, A.; Duman, H. Morphological and anatomical studies of annual taxa of Sideritis L. (Lamiaceae), with notes on chorology in Turkey. Turk. J. Bot. 2010, 34, 83–104. [Google Scholar] [CrossRef]
  19. Kilic, T.; Carikci, S.; Topcu, G.; Aslan, I.; Goren, A.C. Diterpenoids from Sideritis condensate—Evaluation of chemotaxonomy of Sideritis species and insecticidal activity. Chem. Nat. Compd. 2009, 45, 918–920. [Google Scholar] [CrossRef]
  20. Topcu, G.; Gören, A. Biological activity of diterpenoids isolated from Anatolian Lamiaceae plants. Rec. Nat. Prod. 2007, 1, 1–16. Available online: https://acgpubs.org/doc/20180730181526RNP07_02.pdf (accessed on 13 December 2022).
  21. Piozzi, F.; Bruno, M.; Rosselli, S.; Maggio, A. The diterpenoids from the genus Sideritis. Stud. Nat. Prod. Chem. 2006, 33 Pt M, 493–540. [Google Scholar] [CrossRef]
  22. de Castro, C.O.; Núñez, D.R. A Taxonomic Revision of the Section Sideritis (Genus Sideritis, Labiatae); Cramer: Berlin, Germany, 1994. [Google Scholar]
  23. Gergis, V.; Argyriadou, N.; Poulos, C. Composition of the essential oils of Sideritis cladestina ssp. cyllenea and Sideritis sipylea. J. Sci. Food Agric. 1989, 47, 501–507. [Google Scholar] [CrossRef]
  24. Gergis, V.; Spiliotis, V.; Argyriadou, N.; Poulos, C. Relation between the antimicrobial activity and the chemical composition of the essential oil of Sidevitis sipylea Boiss. (Labiatae). Flavour Fragr. J. 1991, 6, 93–95. [Google Scholar] [CrossRef]
  25. Güvenç, A.; Houghton, P.J.; Duman, H.; Coşkun, M.; Şahin, P. Antioxidant activity studies on selected Sideritis species native to Turkey. Pharm. Biol. 2005, 43, 173–177. [Google Scholar] [CrossRef]
  26. Nakiboglu, M.; Urek, R.O.; Kayali, H.A.; Tarhan, L. Antioxidant capacities of endemic Sideritis sipylea and Origanum sipyleum from Turkey. Food. Chem. 2007, 104, 630–635. [Google Scholar] [CrossRef]
  27. Dulger, B.; Gonuz, A.; Aysel, V. Inhibition of clotrimazole-resistant Candida albicans by some endemic Sideritis species from Turkey. Fitoterapia 2006, 77, 4040405. [Google Scholar] [CrossRef] [PubMed]
  28. Topçu, G.; Gören, A.C.; Kiliç, T.; Yildiz, Y.K.; Tümen, G. Diterpenes from Sideritis sipylea and S. dichotoma. Turk. J. Chem. 2002, 26, 189–194. [Google Scholar]
  29. Kessler, A.; Villmann, C.; Sahin-Nadeem, H.; Pischetsrieder, M.; Buettner, A. GABA A receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea. Flavour Fragr. J. 2012, 27, 297–303. [Google Scholar] [CrossRef]
  30. Sahin, S.; Eulenburg, V.; Kreis, W.; Villmann, C.; Pischetsrieder, M. Three-step test system for the identification of novel GABAA receptor modulating food plants. Plant Foods Hum. Nutr. 2016, 71, 355–360. [Google Scholar] [CrossRef]
  31. Loğoğlu, E.; Arslan, S.; Öktemer, A.; Şakiyan, I. Biological activities of some natural compounds from Sideritis sipylea Boiss Phytother. Res. 2006, 20, 294–297. [Google Scholar] [CrossRef]
  32. Axiotis, E.; Petrakis, E.A.; Halabalaki, M.; Mitakou, S. Phytochemical profile and biological activity of endemic Sideritis sipylea Boiss. in North Aegean Greek Islands. Molecules 2020, 25, 2022. [Google Scholar] [CrossRef] [PubMed]
  33. Tomou, E.-M.; Lytra, K.; Chrysargyris, A.; Christofi, M.-D.; Miltiadous, P.; Corongiu, G.L.; Tziouvelis, M.; Tzortzakis, N.; Skaltsa, H. Polar constituents, biological effects and nutritional value of Sideritis sipylea Boiss. Nat. Prod. Res. 2022, 36, 4200–4204. [Google Scholar] [CrossRef] [PubMed]
  34. Sarrou, E.; Doukidou, L.; Avramidou, E.V.; Martens, S.; Angeli, A.; Stagiopoulou, R.; Fyllas, N.M.; Tourvas, N.; Abraham, E.; Maloupa, E.; et al. Chemodiversity is closely linked to genetic and environmental diversity: Insights into the Endangered populations of the local endemic plant Sideritis euboea Heldr. of Evia Island (Greece). J. Appl. Res. Med. Arom. Plants 2022, 31, 100426. [Google Scholar] [CrossRef]
  35. Boira, H.; Blanquer, A. Environmental factors affecting chemical variability of essential oils in Thymus piperella L. Biochem. System. Ecol. 1998, 26, 811–822. [Google Scholar] [CrossRef]
  36. Stefanaki, A.; Kokkini, S. Sideritis sipylea Boiss., Endangered (EN). In The Red Data Book of Rare and Threatened Plants of Greece, Vol. 2 (E-Z); Phitos, D., Constantinidis, T., Kamari, G., Eds.; Hellenic Botanical Society: Patras, Greece, 2009; pp. 310–312. [Google Scholar]
  37. Mateo, C.; Sanz, J.; Calderón, J. Essential oil of Sideritis hirsuta. Phytochemistry 1983, 22, 171–173. [Google Scholar] [CrossRef]
  38. Mateo, C.; Sanz, J.; Calderón, J. The essential oils of some Eastern Spain Sideritis. Phytochemistry 1984, 23, 319–322. [Google Scholar] [CrossRef]
  39. Adzet, T.; Cañigueral, S.; Ibàñez, C. Essential oil of Sideritis granatensis (Pau) Rivas-Goday (Lamiaceae). Flavour Fragr. J. 1989, 4, 129–132. [Google Scholar] [CrossRef]
  40. Aligiannis, N.; Kalpoutzakis, E.; Chinou, I.; Mitakou, S. Composition and antimicrobial activity of the essential oils of five taxa of Sideritis from Greece. J. Agric. Food Chem. 2001, 49, 811–815. [Google Scholar] [CrossRef] [PubMed]
  41. Palá-Paúl, J.; Pérez-Alonso, M.J.; Velasco-Negueruela, A.; Ballestros, M.T.; Sanz, J. Essential oil composition of Sideritis hirsuta L. from Guadalajara Province, Spain. Flavour Fragr. J. 2006, 21, 410–415. [Google Scholar] [CrossRef]
  42. Fernández-López, J.; Pérez-Alvarez, A.J.; Viuda-Martos, M. Beneficial health effects of bioactive compounds present in spices and aromatic herbs. Stud. Nat. Prod. Chem. 2012, 37, 115–134. [Google Scholar] [CrossRef]
  43. Buchbauer, G. Biological activities of essential oils. In Handbook of Essential Oils: Science, Technology and Applications, 1st ed.; Baser, K., Buchbauer, G., Eds.; CRC press: Boca Raton, FL, USA, 2009; pp. 235–280. [Google Scholar] [CrossRef]
  44. Tunalier, Z.; Kosar, M.; Ozturk, N.; Baser, K.H.C.; Duman, H.; Kirimer, N. Antioxidant properties and phenolic composition of Sideritis species. Chem. Nat. Compd. 2004, 40, 206–210. [Google Scholar] [CrossRef]
  45. Dulger, B.; Gonuz, A.; Bican, T. Antimicrobial studies on three endemic species of Sideritis from Turkey. Acta Biol. Crac. 2005, 47, 153–156. Available online: https://abcbot.pl/pdf/47_2/153-156.pdf (accessed on 30 January 2023).
  46. Zengin, H.; Baysal, A.H. Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy. Molecules 2014, 19, 17773–17798. [Google Scholar] [CrossRef]
  47. Trombetta, D.; Castelli, F.; Sarpietro, M.G.; Venuti, V.; Cristani, M.; Daniele, C.; Saija, A.; Mazzanti, G.; Bisignano, G. Mechanisms of antibacterial action of three monoterpenes. Antimicrob. Agents Chemother. 2005, 49, 2474–2478. [Google Scholar] [CrossRef] [Green Version]
  48. Sikkema, J.; de Bont, J.A.; Poolman, B. Mechanisms of membrane toxicity of hydrocarbons. Microbiol. Mol. Biol. Rev. 1995, 59, 201–222. [Google Scholar] [CrossRef] [PubMed]
  49. Sikkema, J.; de Bont, J.A.; Poolman, B. Interactions of cyclic hydrocarbons with biological membranes. J. Biol. Chem. 1994, 269, 8022–8028. [Google Scholar] [CrossRef]
  50. Helander, I.M.; Alakomi, H.-L.; Latva-Kala, K.; Mattila-Sandholm, T.; Pol, I.; Smid, E.J.; Gorris, L.G.M.; von Wright, A. Characterization of the action of selected essential oil components on gram-negative bacteria. J. Agric. Food Chem. 1998, 46, 3590–3595. [Google Scholar] [CrossRef]
  51. Demirtas, I.; Sahin Yaglioglu, A.; Ayhan; Bulent; Tekin, S.; Telci, I. Antiproliferative effects of the methanolic extracts of Sideritis libanotica Labill. subsp. linearis. Rec. Nat. Prod. 2009, 3, 104–109. Available online: https://www.acgpubs.org/doc/2018080514031313_RNP-0812-65.pdf (accessed on 13 December 2022).
  52. Aqeel, U.; Aftab, T.; Khan, M.M.A.; Naeem, M. Regulation of essential oil in aromatic plants under changing environment. J. Appl. Res. Med. Arom. Plants 2023, 32, 100441. [Google Scholar] [CrossRef]
  53. Behnam Asgari, L.; Mansour, G.; Shahab, N. Heavy metals in contaminated environment: Destiny of secondary metabolite biosynthesis, oxidative status and phytoextraction in medicinal plants. Ecotoxicol. Environ. Safety 2017, 145, 377–390. [Google Scholar] [CrossRef] [PubMed]
  54. Abdollahi Mandoulakani, B.; Eyvazpour, E.; Ghadimzadeh, M. The effect of drought stress on the expression of key genes involved in the biosynthesis of phenylpropanoids and essential oil components in basil (Ocimum basilicum L.). Phytochemistry 2017, 139, 1–7. [Google Scholar] [CrossRef] [PubMed]
  55. van Den Dool, H.; Kratz, P.D. A Generalization of the retention index system including Linear Temperature Programmed Gas—Liquid Partition Chromatography. J. Chromatogr. A 1963, 11, 463–471. [Google Scholar] [CrossRef] [PubMed]
  56. Masada, Y. Analysis of Essential Oils by Gas Chromatography and Mass Spectrometry; Halsted Press: New York, NY, USA, 1976; ISBN 047015019X. [Google Scholar]
  57. Adams, R.P. Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy, 4th ed; Allured Publ.: Carol Stream, IL, USA, 2007; ISBN 1932633219. [Google Scholar]
  58. Kumarasamy, Y.; Byres, M.; Cox, P.J.; Jaspars, M.; Nahar, L.; Sarker, S.D. Screening seeds of some Scottish plants for free radical scavenging Activity. Phytother. Res. 2007, 21, 615–621. [Google Scholar] [CrossRef] [PubMed]
  59. Delgado-Andrade, C.; Rufián-Henares, J.A.; Morales, F.J. Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods. J. Agric. Food Chem. 2005, 53, 7832–7836. [Google Scholar] [CrossRef]
  60. Radojković, M.; Zekovic, Z.; Maskovic, P.; Vidovic, S.; Mandić, A.; Mišan, A.; Đurović, S. Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction. J. Supercrit. Fluids 2016, 117, 50–58. [Google Scholar] [CrossRef]
  61. Mosmann, T. Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. J. Immunol. Methods 1983, 65, 55–63. [Google Scholar] [CrossRef]
  62. Baviskara, B.A.; Khadabadia, S.S.; Deore, S.L.; Shiradkar, M.R. Synthesis of clubbed Triazolyl Indeno [1,2-C] Isoquinolines as a novel anticancer agent. Der Pharm. Sin. 2012, 3, 24–30. Available online: https://www.imedpub.com/abstract/synthesis-of-clubbed-triazolyl-indeno12-cisoquinolines-as-an-novel-anticancer-agent-13361.html (accessed on 30 January 2023).
  63. Mašković, P.Z.; Diamanto, L.D.; Vujic, J.M.; Cvetanović, A.D.; Radojković, M.M.; Gadžurić, S.B.; Zengin, G. Onosma aucheriana: A source of biologically active Molecules for novel food Ingredients and pharmaceuticals. J. Funct. Foods 2015, 19, 479–486. [Google Scholar] [CrossRef]
  64. Sarker, S.D.; Nahar, L.; Kumarasamy, Y. Microtitre plate-based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of phytochemicals. Methods 2007, 42, 321–324. [Google Scholar] [CrossRef]
  65. Mašković, P.; Maksimović, J.; Maksimović, V.; Blagojević, J.; Vujošević, M.; Manojlović, N.; Radojković, M.; Cvijović, M.; Solujić, S. Biological activities of phenolic compounds and ethanolic extract of Halacsya sendtneri (Boiss) Dőrfler. Open Life Sciences 2012, 7, 327–333. [Google Scholar] [CrossRef]
  66. Sweden’s Virtual Herbarium. Available online: http://herbarium.emg.umu.se/ (accessed on 12 December 2022).
  67. JACQ—Virtual Herbaria. Available online: https://www.jacq.org/imprint_citation_privacy.htm (accessed on 12 December 2022).
  68. GBIF Backbone Taxonomy. Occurrences of Sideritis sipylea. Available online: https://www.gbif.org/occurrence/search?q=sideritis%20sipylea (accessed on 13 January 2023). [CrossRef]
  69. Fick, S.E.; Hijmans, R.J. WorldClim 2: New 1-km spatial resolution climate surfaces for global land areas. Int. J. Climatol. 2017, 37, 4302–4315. [Google Scholar] [CrossRef]
  70. Gosser, A.L.; Conover, M.R. Does climate or habitat affect the frequency of cooperative brood rearing in Canada Geese? Ethology 2000, 106, 235–246. [Google Scholar] [CrossRef]
Plants 12 00836 g001 550
Figure 1. Fractions of terpenoid classes in the samples of wild-growing Sideritis sipylea populations from Greece (S1: mid-summer collection, Samos Island; S2: early summer collection, Lesvos Island).
Figure 1. Fractions of terpenoid classes in the samples of wild-growing Sideritis sipylea populations from Greece (S1: mid-summer collection, Samos Island; S2: early summer collection, Lesvos Island).
Plants 12 00836 g001
Plants 12 00836 g002 550
Figure 2. R-derived ecological profile of the wild-growing populations of Sideritis sipylea based on thirteen known Greek localities (N = 13) with WorldClim (version 2.1) data-mined values (minimum, maximum, average and standard deviation) for temperature (A–C), precipitation (D) and 19 bioclimatic variables (E). Line graphs (A–C) illustrate the minimum (blue), maximum (red) and mean (gray) monthly temperature (°C). Line graph (D) illustrates the minimum (red), maximum (blue) and mean (gray) monthly precipitation (mm).
Figure 2. R-derived ecological profile of the wild-growing populations of Sideritis sipylea based on thirteen known Greek localities (N = 13) with WorldClim (version 2.1) data-mined values (minimum, maximum, average and standard deviation) for temperature (A–C), precipitation (D) and 19 bioclimatic variables (E). Line graphs (A–C) illustrate the minimum (blue), maximum (red) and mean (gray) monthly temperature (°C). Line graph (D) illustrates the minimum (red), maximum (blue) and mean (gray) monthly precipitation (mm).
Plants 12 00836 g002
Plants 12 00836 g003 550
Figure 3. Young spring shoots (A) and wild-growing individual of Sideritis sipylea in summer bloom (B) showing typical yellow brown-striped bilabiate flowers arranged in remote clusters (C). Photographs B and C: Anastasia Stefanaki (reproduced with permission).
Figure 3. Young spring shoots (A) and wild-growing individual of Sideritis sipylea in summer bloom (B) showing typical yellow brown-striped bilabiate flowers arranged in remote clusters (C). Photographs B and C: Anastasia Stefanaki (reproduced with permission).
Plants 12 00836 g003
Table
Table 1. Chemical profile of Sideritis sipylea essential oil from wild-growing populations of Mt Kerkis, Samos Island (S1: collected at the peak of flowering) and Mt Olympus in Lesvos Island (S2: collected at the beginning of flowering), Greece (MH: monoterpene hydrocarbons, MO: oxygenated monoterpenes, SH: sesquiterpene hydrocarbons, SO: oxygenated sesquiterpenes).
Table 1. Chemical profile of Sideritis sipylea essential oil from wild-growing populations of Mt Kerkis, Samos Island (S1: collected at the peak of flowering) and Mt Olympus in Lesvos Island (S2: collected at the beginning of flowering), Greece (MH: monoterpene hydrocarbons, MO: oxygenated monoterpenes, SH: sesquiterpene hydrocarbons, SO: oxygenated sesquiterpenes).
CompoundAIContent (%)Identification with
S1S2
α-Thujene * (MH)9240.7 ± 0.020.3 ± 0.01AI, MS
α-Pinene (MH)9314.3 ± 0.0537.7 ± 0.93AI, MS, Co-GC
Sabinene (MH)9720.5 ± 0.0112.1 ± 0.46AI, MS
β-Pinene (MH)9766.3 ± 0.1215.1 ± 0.50AI, MS, Co-GC
β-Myrcene (MH)98920.4 ± 0.730.6 ± 0.01AI, MS, Co-GC
α-Phellandrene (MH)10062.5 ± 0.03n.d. *AI, MS
α-Terpinene (MH)10166.1 ± 0.220.3 ± 0.00AI, MS
p-Cymene (MH)10252.2 ± 0.04n.d.AI, MS, Co-GC
Limonene (MH)10313.0 ± 0.061.3 ± 0.06AI, MS, Co-GC
β-Phellandrene (MH)10313.5 ± 0.10n.d.AI, MS
γ-Terpinene (MH)10592.7 ± 0.030.8 ± 0.02AI, MS
Terpinolene (MH)10850.3 ± 0.000.1 ± 0.00AI, MS
Linalool (MO)11010.7 ± 0.01n.d.AI, MS, Co-GC
α-Campholenal * (MO)11300.1 ± 0.000.2 ± 0.00AI, MS
trans-Verbenol * (MO)1149n.d.0.1 ± 0.00AI, MS
Santolinyl acetate *11750.1 ± 0.00n.d.AI, MS
Terpinen-4-ol (MO)11831.3 ± 0.041.5 ± 0.04AI, MS, Co-GC
α-Terpineol (MO)11980.8 ± 0.010.4 ± 0.00AI, MS
cis-3-Hexenyl isovalerate12320.1 ± 0.000.1 ± 0.00AI, MS
Pulegone (MO)12420.5 ± 0.010.8 ± 0.02AI, MS, Co-GC
Carvone (MO)12500.1 ± 0.00n.d.AI, MS, Co-GC
Bornyl acetate12860.1 ± 0.00n.d.AI, MS, Co-GC
Thymol (MO)12933.1 ± 0.08n.d.AI, MS, Co-GC
Carvacrol (MO)13006.2 ± 0.130.1 ± 0.00AI, MS
α-Ylangene * (SH)13750.3 ± 0.01n.d.AI, MS
β-Bourbonene (SH)13840.2 ± 0.00n.d.AI, MS
β-Caryophyllene (SH)142011.8 ± 0.275.6 ± 0.51AI, MS, Co-GC
cis-β-Farnesene * (SH)1441n.d.0.3 ± 0.01AI, MS
trans-β-Farnesene (SH)14520.3 ± 0.010.9 ± 0.02AI, MS
α-Caryophyllene (SH)14570.2 ± 0.00n.d.AI, MS, Co-GC
allo-Aromadendrene (SH)14610.1 ± 0.00n.d.AI, MS
Cumacrene * (SH)14701.9 ± 0.050.1 ± 0.00AI, MS
Germacrene D (SH)14822.7 ± 0.074.2 ± 0.10AI, MS
Viridiflorene * (SH)14920.3 ± 0.01n.d.AI, MS
Bicyclogermacrene * (SH)14977.1 ± 0.235.5 ± 0.16AI, MS
β-Bisabolene (SH)15080.1 ± 0.000.6 ± 0.02AI, MS
δ-Cadinene (SH)15190.4 ± 0.02n.d.AI, MS
Spathulenol * (SO)15802.0 ± 0.081.8 ± 0.05AI, MS
Caryophyllene oxide (SO)15861.8 ± 0.060.4 ± 0.01AI, MS, Co-GC
Ledol (SO)15983.9 ± 0.12n.d.AI, MS
α-Cadinol * (SO)16480.5 ± 0.02n.d.AI, MS
α-Bisabolol * (SO)1689n.d.1.2 ± 0.09AI, MS
* Not previously reported [23]; n.d.: not detected.
Table
Table 2. Antioxidant activity in the DPPH and ABTS tests of Sideritis sipylea essential oils extracted from wild-growing Greek material (S1: mid-summer collection, Samos Island; S2: early summer collection, Lesvos Island) compared to reference antioxidants (GA: gallic acid, AA: ascorbic acid, BHT: butylated hydroxytoluene).
Table 2. Antioxidant activity in the DPPH and ABTS tests of Sideritis sipylea essential oils extracted from wild-growing Greek material (S1: mid-summer collection, Samos Island; S2: early summer collection, Lesvos Island) compared to reference antioxidants (GA: gallic acid, AA: ascorbic acid, BHT: butylated hydroxytoluene).
SampleIC50 (µg/mL)
DPPH Scavenging Activity ± SDABTS Scavenging Activity ± SD
S117.48 ± 0.7613.81 ± 3.54
S211.15 ± 1.136.28 ± 1.37
GA3.79 ± 0.691.43 ± 0.93
AA6.05 ± 0.349.34 ± 2.69
BHT15.61 ± 1.262.12 ± 0.45
Table
Table 3. Antimicrobial activity of Sideritis sipylea essential oil extracted from wild-growing Greek material (S1: mid-summer collection, Samos Island; S2: early summer collection, Lesvos Island) against six microbial and two fungal strains compared to reference antibiotics for bacteria (A: Amracin) and fungi (N: Nystatin).
Table 3. Antimicrobial activity of Sideritis sipylea essential oil extracted from wild-growing Greek material (S1: mid-summer collection, Samos Island; S2: early summer collection, Lesvos Island) against six microbial and two fungal strains compared to reference antibiotics for bacteria (A: Amracin) and fungi (N: Nystatin).
Microbial and Fungal StrainsMIC (µg/mL)
S1S2AN
Staphylococcus aureus
ATCC 25923		12.506.250.97-
Klebsiella pneumoniae
ATCC 13883		100.0050.000.49-
Escherichia coli
ATCC 25922		25.0050.000.97-
Proteus hauseri
ATCC 13315		50.0025.000.49-
Proteus mirabilis
ATCC 14153		50.0025.000.49-
Bacillus subtilis
ATCC 6633		50.0050.000.24-
Candida albicans
ATCC 10231		3.126.25-1.95
Aspergillus niger
ATCC 16404		12.5012.50-0.97
Table
Table 4. Cytotoxic activity of Sideritis sipylea essential oil extracted from wild-growing Greek material (S1: mid-summer collection, Samos Island; S2: early summer collection, Lesvos Island) in one murine (L2OB) and two human cell lines (Hep2c, RD) compared to the standard cytotoxic agent cis-diammine dichloroplatinum (cis-DDP).
Table 4. Cytotoxic activity of Sideritis sipylea essential oil extracted from wild-growing Greek material (S1: mid-summer collection, Samos Island; S2: early summer collection, Lesvos Island) in one murine (L2OB) and two human cell lines (Hep2c, RD) compared to the standard cytotoxic agent cis-diammine dichloroplatinum (cis-DDP).
SampleIC50 (µg/mL)
Hep2c ± SDRD ± SDL2OB ± SD
S123.64 ± 2.2334.87 ± 1.2017.51 ± 1.99
S243.92 ± 1.0913.56 ± 0.6719.49 ± 3.73
cis-DDP0.94 ± 0.551.4 ± 0.970.72 ± 0.64
Table
Table 5. Temperature and precipitation limits of Sideritis sipylea as natural adaptations shaping its occurrence in wild Greek habitats. Means were calculated based on thirteen known localities to date in Greece (N = 13).
Table 5. Temperature and precipitation limits of Sideritis sipylea as natural adaptations shaping its occurrence in wild Greek habitats. Means were calculated based on thirteen known localities to date in Greece (N = 13).
Mean HighestHighestMean LowestLowest
Temperature27.920 ± 1.11 °C30.7 °C3.48 ± 1.53 °C1.3 °C
Precipitation136 ± 11.43 mm154 mm5.00 ± 1.87 mm2 mm
Table
Table 6. Compilation of all known Sideritis sipylea localities in Greece representing its natural distribution in four islands of the Eastern Aegean Archipelago in WGS84 coordinate system.
Table 6. Compilation of all known Sideritis sipylea localities in Greece representing its natural distribution in four islands of the Eastern Aegean Archipelago in WGS84 coordinate system.
LocalitiesEast Aegean IslandLongtitudeLatitude
1Ikaria26.1333333337.58333
2Ikaria26.150000037.56667
3Chios26.0333333338.50000
4Ikaria26.1833333337.58333
5Samos26.60000037.71667
6Ikaria26.2916666737.61667
7Samos26.650000037.73333
8Samos26.600000037.73333
9Chios26.0713888938.38417
10Chios26.025000038.52333
11Samos26.7958333337.78778
12Chios25.9833333338.550000
13Lesvos26.350000039.06667
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Mašković, P.Z.; Stagiopoulou, R.; Miletić, N.; Krigas, N.; Lazari, D. Ecological Preferences and Diversity of Essential Oil Composition in Endangered Wild-Growing Populations of Sideritis sipylea Boiss. (Lamiaceae) of the East Aegean Islands (Greece): Evidencing Antioxidant Potential, Antimicrobial and Cytotoxic Activities. Plants 2023, 12, 836. https://doi.org/10.3390/plants12040836

AMA Style

Mašković PZ, Stagiopoulou R, Miletić N, Krigas N, Lazari D. Ecological Preferences and Diversity of Essential Oil Composition in Endangered Wild-Growing Populations of Sideritis sipylea Boiss. (Lamiaceae) of the East Aegean Islands (Greece): Evidencing Antioxidant Potential, Antimicrobial and Cytotoxic Activities. Plants. 2023; 12(4):836. https://doi.org/10.3390/plants12040836

Chicago/Turabian Style

Mašković, Pavle Z., Rafaela Stagiopoulou, Nemanja Miletić, Nikos Krigas, and Diamanto Lazari. 2023. "Ecological Preferences and Diversity of Essential Oil Composition in Endangered Wild-Growing Populations of Sideritis sipylea Boiss. (Lamiaceae) of the East Aegean Islands (Greece): Evidencing Antioxidant Potential, Antimicrobial and Cytotoxic Activities" Plants 12, no. 4: 836. https://doi.org/10.3390/plants12040836

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop