Next Article in Journal
Dwarf Pomegranate (Punica granatum L. var. nana): Source of 5-HMF and Bioactive Compounds with Applications in the Protection of Woody Crops
Previous Article in Journal
Phytochemical Profiling and Assessment of Anticancer Activity of Leptocarpha rivularis Extracts Obtained from In Vitro Cultures
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Absolute Quantification of Isoflavones in the Flowers of Pueraria lobata by qHNMR

1
College of Pharmacy, Yeungnam University, Gyeongsan-si 38541, Korea
2
College of Pharmacy, Kyung Hee University, Seoul 02447, Korea
3
Department of Life and Nanopharmaceutical Sciences, Graduate School, Kyung Hee University, Seoul 02447, Korea
4
Research Institute of Cell Culture, Yeungnam University, Gyeongsan-si 38541, Korea
*
Authors to whom correspondence should be addressed.
Plants 2022, 11(4), 548; https://doi.org/10.3390/plants11040548
Submission received: 27 January 2022 / Revised: 16 February 2022 / Accepted: 17 February 2022 / Published: 18 February 2022
(This article belongs to the Section Phytochemistry)

Abstract

:
Pueraria lobata (Willd.) Ohwi. is a widely used medicinal plant in Korea, China, and Japan. The flower of P. lobata (Puerariae Flos) contains various bioactive substances such as triterpenoidal saponins and isoflavonoids. In this study, we developed a quantitative analysis of the isoflavones of Puerariae Flos by quantitative proton nuclear magnetic resonance (qHNMR) spectroscopy using the internal calibrant (IC). From the qHNMR results, the isoflavone content was found to be 7.99% and 10.57% for the MeOH sonication extract (PLs) and the MeOH reflux extract (PLr) of Puerariae Flos, respectively. The quantified isoflavone content was validated using the conventional analytical method, high-performance liquid chromatography with ultraviolet detection (HPLC-UV). The present study shows that validated qHNMR spectroscopy is a reliable method for quantifying and standardizing the isoflavone content in Puerariae Flos.

Graphical Abstract

1. Introduction

Pueraria lobata (Willd.) Ohwi. is a perennial plant belonging to the Leguminosae family [1]. The high medicinal and nutritional value of the root of P. lobata (Puerariae Radix) has proven to be responsible for its traditional use as an ingredient in soups and Chinese cuisines [2,3]. Puerariae Radix contains isoflavonoids [4,5] and triterpenoidal saponins [6], which show estrogenic [4], antidipsotropic [7], antioxidant [5,8], antimutagenic [5], and antihepatotoxic activities [6]. Recently, there has been scientific interest in the flowers of P. lobata (Puerariae Flos) owing to the presence of isoflavonoids as the major constituents [1,9,10]. In addition to the roots and flowers, isoflavonoids were also reported from different parts of P. lobata such as outer barks [11], stems [12], and leaves [13]. Isoflavonoids are a large group of secondary metabolites in plants and include isoflavanones, isoflavans, rotenoids, and pterocarpans, which consist of two benzene rings linked by a three-carbon bridge that produces a 3-phenylchromen-4-one backbone [14,15].
Quantitative and qualitative information about natural products is important for ensuring the chemical consistency, efficacy, and safety of the materials [16]. Isoflavone components such as puerarin, genistein, kakkalide, irisolidone, daidzin, tectorigenin (2), and tectoridin (5) [1], are responsible for most of the pharmacological activities of Puerariae Flos such as antioxidant [1], antitumor [2], and antistroke [17] properties. Thus, identification and quantification of isoflavones are crucial for the quality control of the sources. Various analytical techniques have been developed to quantify isoflavones, such as high-performance liquid chromatography-photodiode array (HPLC-PDA), liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS) [18], liquid chromatography coupled with triple stage quadrupole tandem mass spectrometry (TSQ-MS/MS) [19], ultra-performance liquid chromatography-electrospray ionization-tandem mass spectroscopy (UPLC-ESI-MS/MS) [20], and quantitative 1H NMR (qHNMR) [14,21].
qHNMR is a powerful analytical tool for purity determination and quantification of compounds in mixtures. There is a growing interest in the application of qHNMR methods to quantify various classes of components in natural products [22,23]. qHNMR is preferable over conventional chromatography-based quantitative methods because it allows for the simultaneous identification and quantification of the complex matrix in a single run. The integration of an individual resonance from different chemical markers depends on the number of protons and the molar concentration of the compound [22]. There are four methods for performing quantitative analysis: (i) relative 100% method without calibration, (ii) internal calibration (IC), (iii) external calibration (EC), and (iv) external calibration of the internal solvent signal (ECIC) [24]. Among them, IC is a direct method for the simultaneous measurement of standard and sample mixtures dissolved in solvents. IC does not require a calibration curve with an external calibrant, and it is the most common and easiest approach for absolute quantitation [24]. Because the samples and calibrants were subjected to identical experimental parameters, the analytical error is significantly smaller than that in other methods and the experimental time is shortened [22]. The objective of the present study was to develop a validated qHNMR method using proton signal selection criteria to accurately determine the isoflavone content in two extracts of Puerariae Flos: 5-methoxydaidzein (1) [25], tectorigenin (2) [1], genistin (3) [26], glycitin (4) [1], tectoridin (5) [1], 7,4′-dihydroxy-6-methoxyisoflavone-7-O-β-d-xylopyranosyl-(1-6)-O-β-d-glucopyranoside (6) [27], and tectorigenin-7-O-β-d-xylopyranosyl-(1-6)-O-β-d-glucopyranoside (7) [1] (Figure 1). The quantitative results obtained by qHNMR were verified using conventional chromatography. The present method can be applied to the standardization and chemical profiling of the raw materials of dietary supplements and foods using Puerariae Flos.

2. Results and Discussion

2.1. 1H NMR Signal Assignment and Identification

The resonances for seven major isoflavones (17) of the Puerariae Flos extracts prepared by two different methods [MeOH sonication (PLs) and MeOH reflux (PLr)] were classified into three parts, as shown in Figure 2: (i) signals for the methoxy protons of the A-ring at 3.7–3.9 ppm, (ii) signals for an AA′XX′ spin system of the B ring and the H5/H6/H8 protons of the A ring at 6.3–7.5 ppm, (iii) H-2 singlets of the C-ring at 8.2–8.5 ppm. The first two areas (i and ii) showed intense signal overlaps, which can make precise signal assignment challenging and lead to inaccurate quantitation. However, relatively simple and well-separated singlets from the H-2 proton of the C-ring at 8.2–8.5 ppm are appropriate to assign and quantify the isoflavones in the extracts [14,21].
The structures of isoflavones (17) have been identified as 5-methoxydaidzein (1) [25], tectorigenin (2) [1], genistin (3) [26], glycitin (4) [1], tectoridin (5) [1], 7,4′-dihydroxy-6-methoxyisoflavone 7-O-β-d-xylopyranosyl-(1-6)-O-β-d-glucopyranoside (6) [27], and tectorigenin-7-O-β-d-xylopyranosyl-(1-6)-O-β-d-glucopyranoside (7) [1] by analysis of the 1H NMR and low-resolution electrospray ionization-tandem mass spectrometry (LR-ESI-MS) data and comparison with reported values. The H-2 signal of compound 2 was found to migrate in the 1H NMR spectrum of the extract, and the shifted H-2 signal was confirmed by spiking experiments with pure standard tectorigenin (2) in the PLs extract as shown in Figure 3. This chemical shift inconsistency of the purified compound and the mixture state is caused by differences in the chemical environments, such as temperature, sample matrix, concentration, and pH.

2.2. Major Isoflavone Content Calculated by qHNMR

In the general qHNMR method, the relative and absolute contents of the target compounds were calculated using the peak integration method [28]. Because natural products are a mixture of various classes of compounds, when analyzing the NMR spectrum of the extract, it is difficult to separate and obtain the integration value of each peak due to signal overlapping. The precision and accuracy of qHNMR analysis depend on the accuracy of the integration of the target peak. In this study, although the resonances for H-2 of isoflavones were singlets and relatively well separated, the peak deconvolution method was applied to minimize the error in calculating the integral value. A global spectral deconvolution (GSD) function of MestReNova software was used to acquire peak integration. GSD is a fast and automatic algorithm that detects and deconvolutes all selected spectral peaks in a spectrum and extracts all impurities, noise, spikes, and signals from other untargeted molecules [29]. Methyl 3,5-dinitrobenzoate was selected as an internal calibrant for absolute quantitation, considering its stability and solubility [21]. A general criterion for selecting an internal calibrant is that it should be inactive to the sample, be of high purity, and show minimal signal overlap with the quantified signal [24]. The IC shows characteristic and well-defined signals at δH 8.91 (d, J = 2.2 Hz, 2H) and 9.04 (t, J = 2.2 Hz, 1H) ppm which were not overlapped with the constituent signals for the PLs and PLr extracts. Peak deconvolution was applied to the entire spectrum and quantified the H-2 singlet region at 8.2–8.5 ppm, resulting in black, blue, and red-colored lines representing the peak sum, peak curves, and peak residual, respectively. (Figure 4a). The chemical shifts at 8.45, 8.43, 8.39, 8.38, 8.33, 8.30, and 8.27 ppm were used to generate the areas and quantify the contents of compounds 5, 3, 7, 4, 6, 2, and 1, respectively. The areas for each deconvoluted peak were determined using the GSD option with five fitting cycles. The absolute content of the target compounds was calculated using the IC method [24]. The calculated content % w/w of the seven isoflavones (17) in the PLs extract were 0.95, 0.67, 0.43, 1.96, 1.86, 0.57, and 1.55, respectively (Table 1). All the quantified amounts were above the amount calculated by the limit of quantitation (LOQ) performed for system validation.

2.3. Validation Studies

The validation results proved that the developed method is suitable for quantification. The 1H NMR method was validated in terms of sensitivity and accuracy based on the ICH guidelines [30].

2.4. Sensitivity

According to the ICH guidelines, the limit of detection (LOD) and the limit of quantitation (LOQ) of a liquid chromatography system are determined by calculating the signal-to-noise (S/N) ratio. The acceptable S/N ratios were 3:1 and 10:1 for the LOD and LOQ, respectively. In this experiment, the sensitivity parameter of the 1H NMR quantification method was determined by calculating the S/N ratio using the S/N ratio calculator function of the MestReNova software. The calibration curve was plotted based on linear regression analysis of the S/N ratio versus sample concentration, and the LOD (0.0014 mg in 600 μL) and LOQ (0.0036 mg in 600 μL) were calculated using a linear equation (Figure S15).

2.5. Accuracy

The accuracy parameter was determined using the spike-recovery method [21]. Three replicates of PLs containing a known amount of methyl 3,5-dinitrobenzoate were quantified using the GSD method before and after spiking with tectoridin (5). The sample was prepared as mentioned in the Experimental section. 50 μL of the stock solution containing 2500 μg in 200 μL of DMSO-d6 was spiked into the three samples. The average recovery % of spiked 5 was 98.4072%, which was within the acceptable range (Figures S16 and S17) [31] and the relative error was 0.7868%. The recovery % was calculated using the following Equation (1):
Recovery   % = conc .   of   ( spiked   sample     unspiked   sample ) spiking   concentration × 100

2.6. HPLC-UV Quantification Analysis

To compare the qHNMR results with other experimental methods, HPLC-UV-based quantification analysis was performed on three selected compounds, 2, 5, and 7. Based on the retention time of the purified standard compounds (2, 5, and 7), the analytes in the PLs and PLr extracts were identified (Figure S18). Quantification of the isoflavones of the PLs and PLr was performed using a calibration curve for six concentrations of tectorigenin (2, 99.74% pure), tectoridin (5, 92.52% pure), and tectorigenin-7-O-β-d-xylopyranosyl-(1-6)-O-β-d-glucopyranoside (7, 99.33% pure) (Figure S18). The calculated quantities of compounds 2, 5, and 7 in the PLs and PLr are listed in Table 1.

2.7. Comparison of Two Different Sample Preparation Methods, PLr and PLs

Two different extraction methods were also explored: sonication and heat reflux. Sonication is a cavitation process that causes swelling and diffusion across the cell wall upon the application of sound energy, whereas heat reflux is accomplished by allowing hot solvent in solid tissue and leaching out the compounds. The extraction method is a crucial factor for varying the compositions and contents of the chemical compounds in an extract. Heat reflux was found to be a superior extraction method over the ultrasonic-assisted method because it gives high yields of bioactive chemical contents of polysaccharides, polyphenols, and flavonoids [32]. Similarly, as shown in the results (Table 1), the isoflavonoid content was higher in the MeOH reflux (PLr) extract than in the MeOH sonication (PLs) extract, indicating that the heat application method is better than the sound application method.

3. Materials and Methods

3.1. General Experimental Procedures

The semi-preparative HPLC for the isolation was performed using a Waters system (Waters Corporation, Milford, CT, USA) equipped with a YMC-Pack ODS-AQ (10 × 250 mm, 5 μm) column (YMC Co., Ltd., Kyoto, Japan) and an Agilent C18-column (4.6 × 250 mm, 5 μm) (Agilent Technologies, Santa Clara, CA, USA). LR-ESI-MS was performed using an Agilent 6120 series LC-MS system (Agilent Technologies, Santa Clara, CA, USA).

3.2. Chemicals and Reagents

Methyl 3,5-dinitrobenzoate and DMSO-d6 were purchased from Sigma Aldrich (St. Louis, MO, USA) and Cambridge Isotope Laboratories (Andover, MA, USA), respectively. HPLC-grade acetonitrile was obtained from Fisher Scientific Korea Ltd. (Gangnam-gu, Seoul, Korea).

3.3. Plant Materials

The dried flowers of P. lobata (Puerariae Flos) were purchased from CK Pharm Co. Ltd., Seoul, Republic of Korea, in August 2019. The plant material was authenticated by one of the authors, Prof. Dae Sik Jang, and a voucher specimen (PULO4-2019) was deposited at the Laboratory of Natural Product Medicine, Kyung Hee University.

3.4. Extraction and Isolation

3.4.1. MeOH Sonication of Puerariae Flos (PLs)

The commercially dried flowers of P. lobata without pulverization (20 g) were extracted with MeOH (200 mL × 2) by sonication in an ultrasonic bath (frequency of 40 kHz; Power Sonic 520, Hwashin Co., Daegu, Korea) at room temperature for 2 h. The combined extracts were filtered and then dried with a rotary vacuum evaporator (EYELA SB-1200, EYELA Tokyo Rikakikai Co., Ltd., Tokyo, Japan) at 40 °C to yield a MeOH extract (PLs, 1.44 g).

3.4.2. MeOH Reflux of Puerariae Flos (PLr)

The same plant material as PLs (50 g) was extracted with MeOH (500 mL × 2) under reflux for 2 h. The solvent was removed using a rotary vacuum evaporator (EYELA SB-1200) at 40 °C to yield a MeOH extract (PLr, 7.9 g).

3.4.3. Isolation of Compounds 17

Tectorigenin (2, 57 mg), tectoridin (5, 247 mg), and tectorgenin-7-O-β-d-xylosylglucoside (7, 149 mg) were isolated from our previous study [33]. PLs (100 mg) was subjected to semi-preparative reversed-phase HPLC with an isocratic solvent system of CH3CN/H2O (20:80, 2 mL/min) to afford glycitin (4, 1.95 mg) and 7,4′-dihydroxy-6-methoxyisoflavone 7-O-β-d-xylopyranosyl-(1-6)-O-β-d-glucopyranoside (6, 0.51 mg). 5-Methoxydaidzein (1, 0.75 mg) and genistin (3, 0.43 mg) were isolated from the washing fraction (12.1 mg), which was collected while isolating 4 and 6, using an isocratic solvent system of CH3CN/H2O (40:60, 2 mL/min).

3.5. Quantitative NMR Experiment

3.5.1. Sample Preparation

Flos extracts (PLr and PLs, 10 mg each) and methyl 3,5-dinitrobenzoate (IC, 1 mg) were precisely weighed separately. Methyl 3,5-dinitrobenzoate (IC, 1 mg) was dissolved in 1 mL of DMSO-d6, and 150 μL of the IC solution was transferred to a glass vial containing 550 μL of DMSO-d6. Then, 650 μL of the resulting solution was added to 10 mg of the two extracts (PLs and PLr). Finally, 600 μL of the mixtures (IC with each extract) was transferred into a 5 mm NMR tube for the acquisition of the 1H NMR spectrum. Samples were prepared and analyzed in triplicate.

3.5.2. NMR Data Acquisition and Processing

The NMR spectra were acquired in DMSO-d6 on a 600 MHz Bruker AVANCE NEO spectrometer (Oxford magnet, Switzerland) at the Core Research Support Center for Natural Products and Medical Materials (CRCNM). 1H NMR spectra were recorded using the following parameters: a calibrated 90° pulse (P1), relaxation delay (D1), 60.0 s; acquisition time (AQ), 4.0 s; number of scans (NS), 64; free induction decay (FID) data points, 256 K; spectral width, 17,857.1 Hz; receiver gain (RG), 32; temperature, 298 K. NMR spectra were processed and analyzed with Mnova 12.0.4 software (Santiago de Compostela, Spain). Post-acquisition processing was performed by zero-filling to 256 K, Lorentzian–Gaussian apodization (line broadening = −0.3, Gaussian factor = 0.05), manual phasing, and baseline correction (fifth-order polynomial). The residual DMSO-d6 peak was referenced at 2.50 ppm. Global spectral deconvolution (GSD) was performed by performing peak picking of the entire spectrum and the GSD function in the MestReNova software with five fitting cycles [21]. This created a peak table containing all the deconvoluted peaks with their defining peak areas, which were assigned to the H-2 singlet signals at 8.2–8.5 ppm to quantify each isoflavone.

3.5.3. Quantitative NMR Analysis

The purity of the seven isoflavonoids (17) was calculated using Equation (2), which is given below:
P [ % ] = n IC · Int t · MW t · m IC n t · Int IC · MW IC · m s ×   P IC
where P, n , Int, MW, t, m, IC, and s are the purity, number of protons, integral value, molecular weight, target analyte, mass, internal calibrant, and sample, respectively.

3.6. HPLC Analysis

HPLC analysis was performed on a Waters (Waters Corporation, Milford, CT, USA) Alliance 2695 separation module (Waters Co., Milford, MA, USA) using a photodiode array detector (Waters 996). Water (solvent A) and acetonitrile (solvent B) were used as the mobile phase at a flow rate of 1 mL/min and injection volume was 20 μL. The UV chromatograms were extracted at 254 nm wavelength for quantitative analysis. The gradient program was used: 0–25 min, 5–50% B; 25–26 min, 50–100% B; 26–37 min, 100% B; 37–38 min, 100–5% B; 38–50 min, 5% B. The injected sample concentration was 1.5 mg/mL in HPLC-grade MeOH. To prepare the stock solution, accurately weighed 1 mg of each of the three standards [tectorigenin (2), tectoridin (5), and tectorigenin-7-O-β-d-xylopyranosyl-(1-6)-O-β-d-glucopyranoside (7)] was dissolved in 1 mL of CH3CN:H2O (1:1), 100% MeOH, and 100% EtOH, respectively. Six concentrations each for compounds 2 and 5; 250, 125, 62.50, 31.25, 15.62, and 7.81 μg/mL were injected to prepare the calibration curves: 2 (Y = 3 × 10−5X + 1.0257, R2 = 0.9997) and 5 (Y = 3 × 10−5X + 0.0895, R2 = 0.9998). The calibration curve was prepared with 300, 250, 125, 62.50, 31.25, and 15.62 μg/mL (six concentrations) for 7 (Y = 4 × 10−5X + 2.3828, R2 = 0.9997) (Figure S18). Each concentration of the standard was injected three times. Three replicates of PLs and PLr extracts were weighed (1.5 mg), dissolved, and vortexed in 1 mL of 100% HPLC MeOH. For standard samples, each prepared extract was injected three times.

4. Conclusions

In this study, the qHNMR method was developed and successfully applied as a simple, rapid, sensitive, and reliable tool to quantify all seven isoflavones in the Puerariae Flos extracts obtained by two different methods. The proton signals of quantified isoflavones from H-2 singlets of C-ring at 8.2–8.5 ppm were used for quantification because they are distinct and do not overlap with each other or with the signals from other impurities. Our qHNMR quantification method was validated by the conventional HPLC method, and the quantification results of qHNMR closely corresponded to those of HPLC. This is the first report on a validated qHNMR method to quantify the secondary metabolites of Pueraria Flos and to compare the data with those procured by the conventional HPLC method. Hence, this qHNMR method can facilitate the quality control of Puerariae Flos for the preparation and botanical standardization of medicinal products, while overcoming all the limitations of HPLC. Furthermore, this study can be a guideline for establishing quantitative and chemical fingerprinting methods using NMR for various natural products containing isoflavonoids as the main components.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/plants11040548/s1, Figures S1–S7: 1H NMR spectra of compounds 17; Figures S8–S14: LR-ESI-MS spectra of compounds 17; Figure S15: Resonance at δH 8.45 ppm of tectoridin to determine LOD and LOQ using S/N ratio; Figure S16: The stacked 1H NMR spectra of the crude extract with IC before and after spiking of tectoridin; Figure S17: Accuracy determination using the recovery method; Figure S18: HPLC-UV profiles of the extracts (PLr and PLs) and calibration curves of tectorigenin (2), tectoridin (5), and tectorgenin-7-O-β-d-xylosylglucoside (7).

Author Contributions

Conceptualization, D.S.J. and J.-W.N.; methodology, P.T., H.M.K., D.S.J. and J.-W.N.; investigation, P.T., H.M.K., J.-P.H. and R.K.; validation, S.B.P., H.C., D.S.J. and J.-W.N.; resources, D.S.J. and J.-W.N.; writing—original draft preparation, P.T.; writing—review and editing, H.C., D.S.J. and J.-W.N. project administration, D.S.J. and J.-W.N.; funding acquisition, D.S.J. and J.-W.N. All authors have read and agreed to the published version of the manuscript.

Funding

This research was supported by the Basic Science Research Program through the National Research Foundation of Korea (NRF), funded by the Ministry of Education (NRF−2019R1C1C1009929). This work was also supported by a grant from the National Research Foundation of Korea (NRF) funded by the Ministry of Science and ICT (MSIT) (NRF−2019R1A2C1083945).

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

All data generated or analyzed during this study are included in this published article.

Acknowledgments

The authors thank the Core Research Support Center for Natural Products and Medical Materials (CRCNM) for technical support on NMR experiments.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Shi, S.; Ma, Y.; Zhang, Y.; Liu, L.; Liu, Q.; Peng, M.; Xiong, X. Systematic separation and purification of 18 antioxidants from Pueraria lobata flower using HSCCC target-guided by DPPH-HPLC experiment. Sep. Purif. Technol. 2012, 89, 225–233. [Google Scholar] [CrossRef]
  2. Li, J.; Mi, Q.-L.; Zhang, F.-M.; Yang, Y.-K.; Chen, J.-H.; Ye, L.; Zhang, C.-M.; Guangyu, Y.; Hu, Q.-F.; Liu, Z.-H.; et al. Two new isoflavones from Pueraria lobata and their bioactivities. Chem. Nat. Compd. 2018, 54, 851–855. [Google Scholar] [CrossRef]
  3. Wong, K.H.; Razmovski-Naumovski, V.; Li, K.M.; Li, G.Q.; Chan, K. Comparing morphological, chemical and anti-diabetic characteristics of Puerariae Lobatae Radix and Puerariae Thomsonii Radix. J. Ethnopharmacol. 2015, 164, 53–63. [Google Scholar] [CrossRef] [PubMed]
  4. Rong, H.; Stevens, J.F.; Deinzer, M.L.; De Cooman, L.; De Keukeleire, D. Identification of isoflavones in the roots of Pueraria lobata. Planta Med. 1998, 64, 620–627. [Google Scholar] [CrossRef] [PubMed]
  5. Miyazawa, M.; Sakano, K.; Nakamura, S.-I.; Kosaka, H. Antimutagenic activity of isoflavone from Pueraria lobata. J. Agric. Food Chem. 2001, 49, 336–341. [Google Scholar] [CrossRef] [PubMed]
  6. Arao, T.; Udayama, M.; Kinjo, J.; Nohara, T.; Funakoshi, T.; Kojima, S. Preventive effects of saponins from puerariae radix (the root of Pueraria lobata Ohwi) on in vitro immunological injury of rat primary hepatocyte cultures. Biol. Pharm. Bull. 1997, 20, 988–991. [Google Scholar] [CrossRef] [Green Version]
  7. Lin, R.C.; Guthrie, S.; Xie, C.Y.; Mai, K.; Lee, D.Y.; Lumeng, L.; Li, T.K. Isoflavonoid compounds extracted from Pueraria lobata suppress alcohol preference in a pharmacogenetic rat model of alcoholism. Alcohol. Clin. Exp. Res. 1996, 20, 659–663. [Google Scholar] [CrossRef] [PubMed]
  8. Jun, M.; Fu, H.Y.; Hong, J.; Wan, X.; Yang, C.S.; Ho, C.T. Comparison of antioxidant activities of isoflavones from kudzu root (Pueraria lobata Ohwi). J. Food Sci. 2003, 68, 2117–2122. [Google Scholar] [CrossRef]
  9. Kinjo, J.; Takeshita, T.; Abe, Y.; Terada, N.; Yamashita, H.; Yamasaki, M.; Takeuchi, K.; Murakami, K.; Tomimatsu, T.; Nohara, T. Studies on the constituents of Pueraria lobata. IV. Chemical constituents in the flowers and the leaves. Chem. Pharm. Bull. 1988, 36, 1174–1179. [Google Scholar] [CrossRef] [Green Version]
  10. Bebrevska, L.; Bravo, L.; Vandervoort, J.; Pieters, L.; Vlietinck, A.; Apers, S. Development and validation of an HPLC method for quality control of Pueraria lobata flower. Planta Med. 2007, 73, 1606–1613. [Google Scholar] [CrossRef]
  11. Chen, T.-R.; Shih, S.-C.; Ping, H.-P.; Wei, Q.-K. Antioxidant activity and isoflavonoid components in different sections of Pueraria lobata root. J. Food Drug Anal. 2012, 20, 681–685. [Google Scholar]
  12. Mun, S.-C.; Mun, G.-S. Dynamics of phytoestrogen, isoflavonoids, and its isolation from stems of Pueraria lobata (Willd.) Ohwi growing in Democratic People’s Republic of Korea. J. Food Drug Anal. 2015, 23, 538–544. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  13. Matkowski, A.; Wozniak, D.; Oszmianski, J.; Lamer-Zarawska, E. Flavonoids of Pueraria lobata: Chromatographic analysis of leaves and roots of cultivated plants. Pharmazie 2003, 58, 682–683. [Google Scholar] [PubMed]
  14. Caligiani, A.; Palla, G.; Maietti, A.; Cirlini, M.; Brandolini, V. 1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones. Nutrients 2010, 2, 280–289. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  15. Foudah, A.I.; Abdel-Kader, M.S. Isoflavonoids. In Flavonoids-From Biosynthesis to Human Health; IntechOpen: London, UK, 2017. [Google Scholar]
  16. Napolitano, J.G.; Godecke, T.; Rodriguez-Brasco, M.F.; Jaki, B.U.; Chen, S.-N.; Lankin, D.C.; Pauli, G.F. The Tandem of Full Spin Analysis and qHNMR for the Quality Control of Botanicals Exemplified with Ginkgo biloba. J. Nat. Prod. 2012, 75, 238–248. [Google Scholar] [CrossRef] [Green Version]
  17. Li, S.; Li, S.; Liu, C.; Liu, C.; Zhang, Y. Extraction and isolation of potential anti-stroke compounds from flowers of Pueraria lobata guided by in vitro PC12 cell model. J. Chromatogr. B Anal. Technol. Biomed. Life Sci. 2017, 1048, 111–120. [Google Scholar] [CrossRef]
  18. Wu, Z.; Song, L.; Feng, S.; Liu, Y.; He, G.; Yioe, Y.; Liu, S.Q.; Huang, D. Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds. J. Agric. Food Chem. 2012, 60, 8606–8615. [Google Scholar] [CrossRef]
  19. Zhang, X.; Sun, Y.G.; Cheng, M.C.; Wang, Y.Q.; Xiao, H.B.; Liang, X.M. Simultaneous quantification of three isoflavonoid glycosides in rabbit plasma after oral administration of Astragalus mongholicus extract by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry. Anal. Chim. Acta 2007, 602, 252–258. [Google Scholar] [CrossRef]
  20. Prokudina, E.; Havlíček, L.; Al-Maharik, N.; Lapčík, O.; Strnad, M.; Gruz, J. Rapid UPLC–ESI–MS/MS method for the analysis of isoflavonoids and other phenylpropanoids. J. Food Compos. Anal. 2012, 26, 36–42. [Google Scholar] [CrossRef]
  21. Phansalkar, R.S.; Simmler, C.; Bisson, J.; Chen, S.-N.; Lankin, D.C.; McAlpine, J.B.; Niemitz, M.; Pauli, G.F. Evolution of Quantitative Measures in NMR: Quantum Mechanical qHNMR Advances Chemical Standardization of a Red Clover (Trifolium pratense) Extract. J. Nat. Prod. 2017, 80, 634–647. [Google Scholar] [CrossRef]
  22. Wang, Z.-W.; Wang, J.-S.; Yang, M.-H.; Luo, J.-G.; Kong, L.-Y. Developmental changes in the composition of five anthraquinones from Rheum palmatum as quantified by 1H-NMR. Phytochem. Anal. 2013, 24, 329–335. [Google Scholar] [CrossRef]
  23. Hsieh, L.-Y.; Chan, H.-H.; Kuo, P.-C.; Hung, H.-Y.; Li, Y.-C.; Kuo, C.-L.; Peng, Y.; Zhao, Z.-Z.; Kuo, D.-H.; Sun, I.W.; et al. A feasible and practical 1H NMR analytical method for the quality control and quantification of bioactive principles in Lycii Fructus. J. Food Drug Anal. 2018, 26, 1105–1112. [Google Scholar] [CrossRef] [PubMed]
  24. Pauli, G.F.; Chen, S.-N.; Simmler, C.; Lankin, D.C.; Godecke, T.; Jaki, B.U.; Friesen, J.B.; McAlpine, J.B.; Napolitano, J.G. Importance of Purity Evaluation and the Potential of Quantitative 1H NMR as a Purity Assay. J. Med. Chem. 2014, 57, 9220–9231. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  25. Kulesh, N.I.; Vasilevskaya, N.A.; Veselova, M.V.; Denisenko, V.A.; Fedoreev, S.A. Minor polyphenols from Maackia amurensis wood. Chem. Nat. Compd. 2008, 44, 712–714. [Google Scholar] [CrossRef]
  26. Al-Maharik, N.; Botting, N.P. An efficient method for the glycosylation of isoflavones. Eur. J. Org. Chem. 2008, 33, 5622–5629. [Google Scholar] [CrossRef]
  27. Park, H.-J.; Park, J.-H.; Moon, J.-O.; Lee, K.-T.; Jung, W.-T.; Oh, S.-R.; Lee, H.-K. Isoflavone glycosides from the flowers of Pueraria thunbergiana. Phytochemistry 1999, 51, 147–151. [Google Scholar] [CrossRef]
  28. Pauli, G.F.; Jaki, B.U.; Lankin, D.C. Quantitative 1H NMR: Development and potential of a method for natural products analysis. J. Nat. Prod. 2005, 68, 133–149. [Google Scholar] [CrossRef]
  29. Schoenberger, T.; Menges, S.; Bernstein, M.A.; Perez, M.; Seoane, F.; Sykora, S.; Cobas, C. Improving the performance of high-precision qNMR measurements by a double integration procedure in practical cases. Anal. Chem. 2016, 88, 3836–3843. [Google Scholar] [CrossRef]
  30. Guideline, I.H.T. Validation of analytical procedures: Text and methodology. Q2 (R1) 2005, 1, 5. [Google Scholar]
  31. Borman, P.; Elder, D. Q2(R1) Validation of analytical procedures. ICH Qual. Guidel. 2018, 5, 127–166. [Google Scholar]
  32. Cui, H.-Y.; Murthy, H.N.; Moh, S.H.; Cui, Y.Y.; Lee, E.-J.; Paek, K.-Y. Comparison of conventional and ultrasound-assisted methods for extraction of nutraceutical compounds from Dendrobium candidum. CyTA—J. Food 2014, 12, 355–359. [Google Scholar] [CrossRef] [Green Version]
  33. Kim, J.-H.; Woo, J.-H.; Kim, H.M.; Oh, M.S.; Jang, D.S.; Choi, J.-H. Anti-endometriotic effects of Pueraria flower extract in human endometriotic cells and mice. Nutrients 2017, 9, 212. [Google Scholar] [CrossRef] [PubMed] [Green Version]
Figure 1. Chemical structures of isoflavones from Puerariae Flos.
Figure 1. Chemical structures of isoflavones from Puerariae Flos.
Plants 11 00548 g001
Figure 2. qHNMR spectra of PLs (MeOH sonication), PLr (MeOH reflux) extracts, and seven major isoflavones 17: (a) expanded and (b) full qHNMR spectra.
Figure 2. qHNMR spectra of PLs (MeOH sonication), PLr (MeOH reflux) extracts, and seven major isoflavones 17: (a) expanded and (b) full qHNMR spectra.
Plants 11 00548 g002
Figure 3. Stacked 1H NMR spectra of the unspiked PLs (MeOH sonication), 50 μg tectorigenin (2) spiked, and 250 μg tectorigenin (2) spiked samples.
Figure 3. Stacked 1H NMR spectra of the unspiked PLs (MeOH sonication), 50 μg tectorigenin (2) spiked, and 250 μg tectorigenin (2) spiked samples.
Plants 11 00548 g003
Figure 4. (a) Expansion of the resonances for H-2 and IC: The region for the deconvoluted signals of H-2 of isoflavones 17 in the extracts. Signals for internal calibrant (IC: methyl 3,5-dinitrobenzoate) and H-2 of 17 are labeled. The black, blue, and red-colored lines represent the peak sum, peak curves, and peak residual, respectively. (b) Full 1H NMR spectrum of PLs (MeOH sonication).
Figure 4. (a) Expansion of the resonances for H-2 and IC: The region for the deconvoluted signals of H-2 of isoflavones 17 in the extracts. Signals for internal calibrant (IC: methyl 3,5-dinitrobenzoate) and H-2 of 17 are labeled. The black, blue, and red-colored lines represent the peak sum, peak curves, and peak residual, respectively. (b) Full 1H NMR spectrum of PLs (MeOH sonication).
Plants 11 00548 g004
Table 1. Comparative results for isoflavone content in the extract of the flower of P. lobata by qHNMR and HPLC methods. Samples were prepared and analyzed in triplicate (n = 3).
Table 1. Comparative results for isoflavone content in the extract of the flower of P. lobata by qHNMR and HPLC methods. Samples were prepared and analyzed in triplicate (n = 3).
Compounds% w/w (Mean ± Std Dev) of PLs% w/w (Mean ± Std Dev) of PLr
qHNMRHPLC-UVqHNMRHPLC-UV
5-Methoxydaidzein (1)0.95 ± 0.03-0.92 ± 0.01-
Tectorigenin (2)0.67 ± 0.010.65 ± 0.000.59 ± 0.020.49 ± 0.01
Genistin (3)0.43 ± 0.02-0.53 ± 0.02-
Glycitin (4)1.96 ± 0.06-3.02 ± 0.05-
Tectoridin (5)1.86 ± 0.091.60 ± 0.012.42 ± 0.041.92 ± 0.02
7,4′-Dihydroxy-6-methoxyisoflavone 7-O-β-d-xylopyranosyl-(1-6)-O-β-d-glucopyranoside (6)0.57 ± 0.03-0.98 ± 0.03-
Tectorigenin-7-O-β-d-xylopyranosyl-(1-6)-O-β-d-glucopyranoside (7)1.55 ± 0.071.32 ± 0.012.10 ± 0.051.75 ± 0.02
Total7.99 ± 0.11 10.57 ± 0.10
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Thapa, P.; Kim, H.M.; Hong, J.-P.; Kim, R.; Paudel, S.B.; Choi, H.; Jang, D.S.; Nam, J.-W. Absolute Quantification of Isoflavones in the Flowers of Pueraria lobata by qHNMR. Plants 2022, 11, 548. https://doi.org/10.3390/plants11040548

AMA Style

Thapa P, Kim HM, Hong J-P, Kim R, Paudel SB, Choi H, Jang DS, Nam J-W. Absolute Quantification of Isoflavones in the Flowers of Pueraria lobata by qHNMR. Plants. 2022; 11(4):548. https://doi.org/10.3390/plants11040548

Chicago/Turabian Style

Thapa, Punam, Hye Mi Kim, Joon-Pyo Hong, Ranhee Kim, Sunil Babu Paudel, Hyukjae Choi, Dae Sik Jang, and Joo-Won Nam. 2022. "Absolute Quantification of Isoflavones in the Flowers of Pueraria lobata by qHNMR" Plants 11, no. 4: 548. https://doi.org/10.3390/plants11040548

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop