MDPI and ACS Style
El oumari, F.E.; Mammate, N.; Imtara, H.; Lahrichi, A.; Elhabbani, R.; El mouhri, G.; Alqahtani, A.S.; Noman, O.M.; Ibrahim, M.N.; Grafov, A.;
et al. Chemical Composition, Antioxidant Potentials, and Calcium Oxalate Anticrystallization Activity of Polyphenol and Saponin Fractions from Argania spinosa L. Press Cake. Plants 2022, 11, 1852.
https://doi.org/10.3390/plants11141852
AMA Style
El oumari FE, Mammate N, Imtara H, Lahrichi A, Elhabbani R, El mouhri G, Alqahtani AS, Noman OM, Ibrahim MN, Grafov A,
et al. Chemical Composition, Antioxidant Potentials, and Calcium Oxalate Anticrystallization Activity of Polyphenol and Saponin Fractions from Argania spinosa L. Press Cake. Plants. 2022; 11(14):1852.
https://doi.org/10.3390/plants11141852
Chicago/Turabian Style
El oumari, Fatima Ezzahra, Naima Mammate, Hamada Imtara, Anissa Lahrichi, Radouane Elhabbani, Ghita El mouhri, Ali S. Alqahtani, Omar M. Noman, Mansour N. Ibrahim, Andriy Grafov,
and et al. 2022. "Chemical Composition, Antioxidant Potentials, and Calcium Oxalate Anticrystallization Activity of Polyphenol and Saponin Fractions from Argania spinosa L. Press Cake" Plants 11, no. 14: 1852.
https://doi.org/10.3390/plants11141852