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Journal: Agriculture, 2021
Volume: 11
Number: 969

Article: Effects of Different Water Table Depth and Salinity Levels on Quality Traits of Bread Wheat
Authors: by İsmail Sezer, Hasan Akay, Zeki Mut, Hakan Arslan, Elif Öztürk, Özge Doğanay Erbaş Köse and Mehmet Sait Kiremit
Link: https://www.mdpi.com/2077-0472/11/10/969

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