Paenibacillus brasilensis YS-1: A Potential Biocontrol Agent to Retard Xinyu Tangerine Senescence
Abstract
:1. Introduction
2. Materials and Methods
2.1. Fruit and Bacterial Strain
2.2. Sample Treatments
2.3. Evaluation of Fruit Decay and Weight Loss
2.4. Analysis of the Total Soluble Solids, Total Sugar, Titratable Acidity, and Vitamin C Contents in Fruit Pulp
2.5. Determination of the Respiration Rate and Malondialdehyde Content
2.6. Assay of the Defensive Enzyme Activity
2.7. Statistical Analysis
3. Results
3.1. Changes in the Decay Incidence and Weight Loss of Citrus Fruits after P. brasilensis YS-1 Treatment
3.2. Changes in the Postharvest Quality Attributes in Citrus Fruits after P. brasilensis YS-1 Treatment
3.3. Change in the Respiration Rate of Citrus Fruits after P. brasilensis YS-1 Treatment
3.4. Change in the MDA Content of Citrus Fruits after P. brasilensis YS-1 Treatment
3.5. Change in the Defensive Enzyme Activity of Citrus Fruit after P. brasilensis YS-1 Treatment
3.6. Pearson Correlation of Citrus Fruits after P. brasilensis YS-1 Treatment
4. Discussion
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Storage Time (d) | Treatment | TSS Content (%) | Total Sugar Content (%) | TA Content (%) | VC Content (mg 100 g−1) |
---|---|---|---|---|---|
0 | Control | 12.03 ± 0.058 | 11.15 ± 0.182 | 0.66 ± 0.012 | 21.42 ± 0.272 |
P. brasilensis YS-1 | |||||
10 | Control | 12.23 ± 0.058a | 11.88 ± 0.124a | 0.63 ± 0.010a | 22.73 ± 0.368b |
P. brasilensis YS-1 | 12.07 ± 0.115a | 12.05 ± 0.148a | 0.61 ± 0.012a | 23.78 ± 0.513a | |
20 | Control | 12.80 ± 0.000a | 12.44 ± 0.251 | 0.60 ± 0.012a | 23.95 ± 0.488b |
P. brasilensis YS-1 | 12.63 ± 0.058b | 12.33 ± 0.058 | 0.58 ± 0.006b | 25.81 ± 0.423a | |
30 | Control | 12.43 ± 0.115b | 12.18 ± 0.113b | 0.51 ± 0.012b | 21.40 ± 0.440b |
P. brasilensis YS-1 | 13.10 ± 0.000a | 12.89 ± 0.128a | 0.55 ± 0.012a | 24.68 ± 0.525a | |
40 | Control | 12.13 ± 0.058b | 11.62 ± 0.273b | 0.45 ± 0.015b | 19.24 ± 0.263b |
P. brasilensis YS-1 | 12.53 ± 0.058a | 12.53 ± 0.058a | 0.51 ± 0.010a | 23.59 ± 0.557a | |
50 | Control | 11.70 ± 0.100b | 10.75 ± 0.176b | 0.37 ± 0.017b | 18.38 ± 0.488b |
P. brasilensis YS-1 | 12.10 ± 0.100a | 12.10 ± 0.100a | 0.44 ± 0.017a | 21.07 ± 0.164a | |
60 | Control | 11.57 ± 0.058b | 10.15 ± 0.224b | 0.34 ± 0.015b | 15.92 ± 0.225b |
P. brasilensis YS-1 | 11.90 ± 0.000a | 11.90 ± 0.000a | 0.40 ± 0.008a | 19.49 ± 0.327a |
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Chen, C.; Wan, C.; Guo, J.; Chen, J. Paenibacillus brasilensis YS-1: A Potential Biocontrol Agent to Retard Xinyu Tangerine Senescence. Agriculture 2020, 10, 330. https://doi.org/10.3390/agriculture10080330
Chen C, Wan C, Guo J, Chen J. Paenibacillus brasilensis YS-1: A Potential Biocontrol Agent to Retard Xinyu Tangerine Senescence. Agriculture. 2020; 10(8):330. https://doi.org/10.3390/agriculture10080330
Chicago/Turabian StyleChen, Chuying, Chunpeng Wan, Juanhua Guo, and Jinyin Chen. 2020. "Paenibacillus brasilensis YS-1: A Potential Biocontrol Agent to Retard Xinyu Tangerine Senescence" Agriculture 10, no. 8: 330. https://doi.org/10.3390/agriculture10080330