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Journal: Antioxidants, 2020
Volume: 9
Number: 267
Article:
Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro
Authors:
by
Fátima Lameirão, Diana Pinto, Elsa F. Vieira, Andreia F. Peixoto, Cristina Freire, Stefania Sut, Stefano Dall’Acqua, Paulo Costa, Cristina Delerue-Matos and Francisca Rodrigues
Link:
https://www.mdpi.com/2076-3921/9/3/267
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