Next Article in Journal
Melatonin Improves Skeletal Muscle Structure and Oxidative Phenotype by Regulating Mitochondrial Dynamics and Autophagy in Zücker Diabetic Fatty Rat
Previous Article in Journal
Abnormal Lipoproteins Trigger Oxidative Stress-Mediated Apoptosis of Renal Cells in LCAT Deficiency
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Antioxidants
Volume 12
Issue 8
10.3390/antiox12081497
antioxidants-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Chitosan Oligosaccharides Alleviate Heat-Stress-Induced Lipid Metabolism Disorders by Suppressing the Oxidative Stress and Inflammatory Response in the Liver of Broilers

by
Ruixia Lan
,
Huiwen Luo
,
Fan Wu
,
Yuchen Wang
and
Zhihui Zhao
*
Department of Animal Science and Technology, College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang 524088, China
*
Author to whom correspondence should be addressed.
Antioxidants 2023, 12(8), 1497; https://doi.org/10.3390/antiox12081497
Submission received: 25 June 2023 / Revised: 21 July 2023 / Accepted: 26 July 2023 / Published: 27 July 2023
Browse Figures
Versions Notes

Abstract

:
Heat stress has been reported to induce hepatic oxidative stress and alter lipid metabolism and fat deposition in broilers. Chitosan oligosaccharides (COSs), a natural oligosaccharide, has anti-oxidant, anti-inflammatory, and lipid-lowering effects. This study is conducted to evaluate dietary COS supplementation on hepatic anti-oxidant capacity, inflammatory response, and lipid metabolism in heat-stressed broilers. The results indicate that heat-stress-induced poor (p < 0.05) growth performance and higher (p < 0.05) abdominal adiposity are alleviated by COS supplementation. Heat stress increases (p < 0.05) serum AST and ATL activity, serum and liver MDA, TG, TC, and LDL-C levels, and the expression of hepatic IL-1β, IL-6, SREBP-1c, ACC, and FAS, while it decreases (p < 0.05) serum SOD and CAT activity, liver GSH-Px and SOD activity, and the expression of hepatic Nrf2, GPX1, IL-10, MTTP, PPARα, and CPT1. Nevertheless, COS supplementation decreases (p < 0.05) serum AST and ATL activity, serum and liver MDA, TG, TC, and LDL-C levels, and the expression of hepatic IL-1β, IL-6, SREBP-1c, ACC, and FAS, while it increases (p < 0.05) serum SOD and CAT activity, liver GSH-Px activity, and the expression of hepatic Nrf2, CAT, IL-10, LPL, MTTP, PPARα, and CPT1. In conclusion, COS could alleviate heat-stress-induced lipid metabolism disorders by enhancing hepatic anti-oxidant and anti-inflammatory capacity.

1. Introduction

Decades of intensive genetic selection have led to improvements in broiler growth rate and meat production; however, these have been accompanied by high fat deposition, metabolic disorders, and heat stress sensitivity [1,2,3]. With the increasing global temperature, heat stress has become more frequent, inducing numerous economic losses in the poultry industry by suppressing growth performance, influencing metabolism, health status, meat quality, and mortality [4,5,6,7]. Broilers, especially fast-growing meat broilers, are sensitive to heat stress due to their high metabolic rate, fast growth rate, being feather-covered, and lack of sweat glands [8]. The liver is one of the most important metabolic organs, having an irreplaceable role in digestion, metabolism, immunity, and detoxification [9]. The liver is sensitive and responsive to heat stress, thus influencing hepatic lipid metabolism [4,5,9,10,11]. Heat-stress-induced hepatic lipid metabolism disorders have received increasing attention due to their impacts on production in modern commercial broilers [7]. In poultry, over 95% of fatty acid de novo synthesis is completed in the liver, and the adipose tissue serves as a lipid storage site. The fat deposition depends on triacylglycerol (TG) synthesis in the liver, the TG-rich lipoproteins that transports TG from the liver to extrahepatic tissues, and serum TG utilization. Previous literature has indicated that heat-stress-induced fat deposition occurs by promoting hepatic lipogenesis and inhibiting lipolysis in broilers [4,5]. Thus, the excessive abdominal adiposity of heat-stressed broilers may be associated with hepatic lipid synthesis, TG transports, and serum TG utilization [7,12]. Previous studies have also indicated that a beneficial way to decrease fat deposition is to decrease fatty acid synthesis, and promote fatty acid oxidation [13]. Sterol regulatory element-binding protein 1c (SREBP-1c) has a key role in regulating the expression of fatty-acid-synthesis-related gene, including acetyl-coenzyme carboxylase (ACC), fatty acid synthase (FAS), elongation of very long chain fatty acids 6 (ELOVA6), and stearoyl-CoA desaturase (SCD) [14]. Meanwhile, peroxisome proliferator-activated regulator α (PPARα) has a key role in hepatic lipid metabolism as it regulates the expression of lipolysis, transportation, and fatty-acid-oxidation-related gene, such as carnitine palmitoyltransferase-1 (CPT1), microsomal triglyceride transfer protein (MTTP), lipoprotein lipase (LPL), and fatty acid binding protein-1 (FABP1) [15]. Furthermore, heat stress also induces liver damage by down-regulating the expression of the anti-oxidative-related gene, such as nuclear factor erythroid related factor 2 (Nrf2), heme oxygenase-1 (HO-1), superoxide dismutase (SOD), or glutathione peroxidase (GPX1), as well as up-regulating the pro-inflammatory-related gene, such as tumor necrosis factor-α (TNF-α) and interleukin-6 (IL-6) in broilers [10,11,16,17,18]. These findings demonstrate that heat stress affects hepatic-lipid-metabolism-related gene expression, which is associated with changes in the expression of oxidative stress and inflammatory-response-related gene. Nutritional management, especially feed additives, which exerts lipid-lowering, anti-oxidant, and/or anti-inflammatory effects, might represent a beneficial regulator to alleviate heat-stress-induced hepatic lipid metabolism disorders. For instance, itaconate and astaxanthin, which exert an anti-oxidant and anti-inflammatory capacity, were used to alleviate heat-stress-induced hepatic lipid metabolism disorders in broilers [18,19].
Chitosan oligosaccharides (COSs), a degradation product of chitin or chitosan via enzyme or acid hydrolysis, are characterized by an average molecular weight of less than 3900 Da, a degree of polymerization less than 20%, and a degree of deacetylation over 90% [20]. Recently, COS has received widespread attention due to its excellent anti-oxidant and anti-inflammatory capacity, lipid-lowering effects by decreasing serum lipid levels, hepatic lipid accumulation, fat deposition, and regulation of lipogenesis- and lipolysis-related gene expression in cell or animal models [20,21,22,23,24,25]. Additionally, Choi et al. [26] reported that COS decreased serum and hepatic lipid profiles in mice fed a high-fat diet, and Bai et al. [27] indicated that COS ameliorated hepatic glucolipid metabolism disorders by alleviating the inflammatory response in mice fed a high-fat diet. Tao et al. [28] demonstrated that COS regulated hepatic lipid metabolism and alleviated the hepatic inflammatory response and oxidative stress in nonalcoholic fatty liver disease mice. Furthermore, our previous studies also demonstrated that COS could ameliorate the inflammatory response and oxidative stress induced by heat stress (34 °C, 8 h/day) on the liver, intestinal, and breast muscle of yellow-feather broilers [29,30,31]. However, there are limited studies focusing on the effects of dietary COS supplementation on hepatic lipid metabolism in heat-stressed broilers and the underlying mechanism. It is unknown whether the lipid-lowering effects is associated with the anti-oxidant and anti-inflammatory capacity of COS. Therefore, the purpose of this study is to evaluate the effects of dietary COS supplementation on the hepatic anti-oxidant capacity, inflammatory response, and lipid metabolism in heat-stressed broilers.

2. Materials and Methods

2.1. Animals and Experiment Design

Totally, 250 1-day-old male Arbor Acres broilers were purchased from the local commercial hatchery (Suixi, China) and given commercial standard diets and management from day 1 to 14. On day 14, 180 broilers were randomly selected and allocated to 3 groups with 6 replication pens and 10 broilers per pen for this 28-day experiment. The groups were: CON group, with a basal diet, and raised in temperature-controlled room (24 ± 1 °C); HS and HSC600 groups were raised in high-temperature-controlled room (34 ± 1 °C, 8 h/day and 24 ± 1 °C, 16 h/day) and fed the basal diet with 0 or 600 mg/kg COS (dose based on our preliminary experiment). The basal diet was formulated to meet or exceed the recommendation of the National Research Council (Table S1). The feed was provided in mash form, with COS supplementation at the expense of corn. COS was purchased from Qingdao Songtian Biotechnology Co., Ltd., Qingdao, China (purity ≥ 90%, deacetylation degree ≥ 90%, and average molecular weight ≤ 3000 Da).

2.2. Growth Performance

On the beginning (day 1, aged 14-day) and the end day (day 28, aged 42-day) of the experiment, feed intake and body weight (BW) were recorded as pen basis to calculate average daily feed intake (ADFI), average daily gain (ADG), and feed conversion ratio (FCR).

2.3. Sampling

On the end day of the experiment, after 8 h fasting, one broiler from each replication pen was randomly selected (6 broilers/treatment). After weight individually, blood samples were collected from the brachial vein and centrifuged at 3500× g for 15 min at 4 °C; the serum samples were collected and stored at −20 °C until analysis. After that, broilers were exterminated by cervical dislocation and exsanguinated, about 1 g (2 copies) liver sample was collected, snap-frozen in liquid nitrogen quickly, and stored at −80 °C for later analysis. Finally, liver and abdominal adipose weight (including the cloaca- and gizzard-surrounded fat) was recorded, and the relative weight of liver and abdominal adipose was calculated as the percentage of BW.

2.4. Aminotransferase, Anti-Oxidant, and Lipid Metabolism Parameters

Serum alanine aminotransferase (ALT, NO. C009-2-1), aspartate aminotransferase (AST, NO. C010-2-1), malondialdehyde (MDA, NO. A003-4-1), glutathione peroxidase (GSH-Px, NO. A005-1-2), superoxide dismutase (SOD, NO. A001-1-2), catalase (CAT, NO. A007-2-1), TG (NO. BC0625), total cholesterol (TC, NO. A111-1-1), low density lipoprotein cholesterol (LDL-C, NO. A113-1-1), and high density lipoprotein cholesterol (HDL-C, NO. A112-1-1) were detected using commercial kits (Nanjing Jiancheng Bioengineering Institute, Nanjing, China) according to the instructions.
For liver parameter analyzing, about 0.5 g sample was homogenized in 4.5 mL ice-cold phosphate-buffered saline (PBS) and centrifuged at 3500× g for 15 min at 4 °C to collect the 10% liver supernatant to analyze the content of MDA, SOD, GSH-Px, CAT, TG, TC, HDL-C, and LDL-C, and the protein content was determined using the total protein assay kit (NO. A045-4-2, Nanjing Jiancheng Bioengineering Institute, Nanjing, China). The protein concentration of 10% liver supernatant was used to standardize these parameters.

2.5. Real-Time Quantitative PCR

Total mRNA extraction, cDNA reverse transcription, and quantitative real-time polymerase chain reaction (RT-PCR) analysis were performed, following the methods described in our previous study [32]. The primers used were described in former literature [4,31,33] and listed in Table S2. The PCR reactions were performed in triplicate, and the results were normalized to the β-actin expression and calculated by 2−∆∆Ct method [34].

2.6. Statistical Analysis

The pen was used as the experiment unit and the data were presented as mean ± standard error. SAS 2003 (v. 9.1, SAS Institute Inc., Cary, NC, USA) was used to perform one-way analysis of variance (ANOVA) followed by Duncan’s multiple range test. Spearman’s correlation was analyzed using SPSS software (v. 20.0, SPSS Inc., Chicago, IL, USA). p < 0.05 was considered as significant difference between the values.

3. Results

3.1. Growth Performance, and Liver and Abdominal Adipose Index

Compared to the CON group, heat stress induced a lower (p < 0.05) final BW, ADG, and ADFI, and higher (p < 0.05) FCR, and absolute and relative weight of abdominal adipose (Table 1). Compared to the HS group, COS supplementation increased the final BW, ADG, ADFI, whereas it lowered the (p < 0.05) FCR, and absolute and relative weight of abdominal adipose. No significant differences were observed in the initial BW, and absolute or relative weight of the liver among the groups.

3.2. Liver Function Index

Compared to the CON group, heat stress induced higher (p < 0.05) serum ALT and AST activity (Figure 1). COS supplementation attenuated the heat-stress-induced higher (p < 0.05) serum ALT and AST activity.

3.3. Anti-Oxidant Capacity

Compared to the CON group, heat stress induced higher (p < 0.05) serum and liver MDA levels, while it induced lower (p < 0.05) serum SOD and CAT activity, and lower liver GSH-Px and SOD activity (Figure 2). Compared to the HS group, COS supplementation induced lower (p < 0.05) serum and liver MDA levels, while it induced higher (p < 0.05) serum SOD and CAT activity, and higher liver GSH-Px activity.
Furthermore, the oxidative-stress-related gene expression was analyzed. Compared to the CON group, HS down-regulated (p < 0.05) the expression of Nrf2 and GPX1 (Figure 3). Compared with the HS group, COS supplementation up-regulated (p < 0.05) the expression of Nrf2 and CAT. No significant differences were observed in the expression of SOD among the groups.

3.4. Inflammatory Response

Compared to the CON group, heat stress up-regulated (p < 0.05) the expression of IL-1β and IL-6, whereas it down-regulated (p < 0.05) the expression of IL-10 (Figure 4). Compared to the HS group, COS supplementation decreased (p < 0.05) the expression of IL-1β and IL-6, whereas it increased (p < 0.05) the expression of IL-10 (Figure 4). No significant differences were observed in the expression of TNF-α among the groups.

3.5. Lipid Metabolism

Compared to the CON group, heat stress induced higher (p < 0.05) serum and liver TG, TC, and LDL-C levels (Figure 5). COS supplementation attenuated the heat-stress-induced higher (p < 0.05) serum and liver TG, TC, and LDL-C levels. No significant differences were observed in serum and liver HDL-C levels among the groups.
To further evaluate the underlying mechanisms of COS-mediated hepatic lipid metabolism, the expression of the lipid-metabolism-related gene was analyzed. Compared to the CON group, heat stress increased (p < 0.05) the expression of SREBP-1c, ACC, and FAS, whereas it decreased (p < 0.05) the expression of MTTP, PPARα, and CPT1 (Figure 6). Compared to the HS group, COS supplementation decreased (p < 0.05) the expression of SREBP-1c, ACC, and FAS, whereas it increased (p < 0.05) the expression of LPL, MTTP, PPARα, and CPT1. No significant differences were observed in the expression of SCD or ELOVA6 among the groups.

3.6. Correlation between Hepatic-Lipid-Metabolism-Related Gene and Indices Related to Oxidative Stress and Inflammatory Response

To further explore the correlation between hepatic-lipid-metabolism-related gene expression and the oxidative stress or the inflammatory response, Spearman’s correlation coefficients were detected (Table 2). The hepatic MDA level was positively (p < 0.05) correlated with the expression of SREBP-1c, ACC, and FAS, whereas it was negatively (p < 0.05) correlated with the expression of LPL, MTTP, CPT1, and PPARα. The hepatic GSH-Px level was negatively (p < 0.05) correlated with the expression of SREBP-1c, ACC, and FAS, whereas it was positively (p < 0.05) correlated with the expression of CPT1 and PPARα. The hepatic SOD level was negatively (p < 0.05) correlated with the expression of ACC and FAS, whereas it was positively (p < 0.05) correlated with the expression of CPT1. The hepatic Nrf2 expression level was negatively (p < 0.05) correlated with the expression of SREBP-1c, whereas it was positively correlated with the expression of CPT1. The hepatic HO-1 expression level was negatively correlated with the expression of SREBP-1c, whereas it was positively correlated (p < 0.05) with the expression of PPARα. The hepatic GPX1 expression level was negatively (p < 0.05) correlated with the expression of SREBP-1c, ACC, and FAS, whereas it was positively (p < 0.05) correlated with the expression of CPT1. The hepatic CAT expression level was negatively (p < 0.05) correlated with the expression of SREBP-1c and FAS, whereas it was positively correlated (p < 0.05) with the expression of PPARα and CPT1.
The hepatic IL-1β expression level was positively (p < 0.05) correlated with the expression of FAS and ELOV6, whereas it was negatively correlated (p < 0.05) with the expression of LPL, MTTP, PPARα, and CPT1. The hepatic IL-6 expression level was positively correlated (p < 0.05) with the expression of SREBP-1c and FAS, whereas it was negatively correlated (p < 0.05) with the expression of LPL, MTTP, and PPARα. The hepatic IL-10 expression level was negatively (p < 0.05) correlated with the expression of SREBP-1c, whereas it was positively (p < 0.05) correlated with the expression of CPT1.

4. Discussion

Numerous studies have indicated that heat stress induces hormone and metabolic disorders, and poor growth performance in broilers [6,35,36]. Decreasing feed intake was found to be the primary physiological response to heat stress, as a defense mechanism to reduce heat production [37]. Heat stress negatively affected growth performance and was associated with poor feed intake, nutrient absorption and utilization, and intestinal health status [8,38,39,40]. Our former studies indicated that heat stress resulted in poor ADG, ADFI, and FCR in broilers [4,6]. Consistently, in this study, heat stress induced poor final BW, ADG, ADFI, and FCR. Meanwhile, we also found that COS supplementation could alleviate heat-stress-induced poor growth performance by increasing final BW, ADG, ADFI, and feed efficiency. As a functional oligosaccharide, previous studies illustrated that COS could promote the growth performance of broilers both under thermoneutral and heat-stressed condition by improving the ADFI, intestinal function, and health status, such as through better nutrient utilization, intestinal morphology, microbiology, barrier function, oxidative status, and immunity [6,29,30,41,42,43,44].
As the key metabolic and detoxification organ, the liver is sensitive to heat stress [45,46]. Former studies have indicated that heat stress induces different degrees of liver damage by causing oxidative stress and inflammatory response [16]. Generally, liver damage is accompanied by increasing serum ALT and AST levels [47]. Both chronic and acute heat stress increased serum ALT and AST levels [4,48]. Consistently, in this study, heat stress increased serum ALT and AST levels, suggesting the presence of liver damage in heat-stressed broilers. COS supplementation could alleviate heat-stress-induced liver damage by decreasing serum ALT and AST levels. Similar results were also reported by Chang et al. [6], who indicated that COS inhibited heat-stress-induced higher serum ALT and AST levels in yellow-feather broilers.
MDA is the end product of lipid peroxidation, and is applied as a biomarker to evaluate lipid peroxidation [49]. Anti-oxidant enzymes, such as GSH-Px, SOD, and CAT, are the first line of defense against ROS-induced oxidative damage [49]. It is undeniable that heat stress leads to oxidative damage in various tissues, including the liver of broilers [10,16,40,46]. Similarly, in this study, HS increased the liver MDA content, and decreased the liver GSH-Px and SOD activity in broilers. COS exerted an excellent anti-oxidant capacity by scavenging free radicals and terminating free radical reactions [50]. Lochi et al. [44] reported that chitosan could reduce the serum MDA level, and increase serum GSH-Px and SOD activity in heat-stressed broilers. Moreover, our previous studies demonstrated that COS supplementation could alleviate heat-stress-induced oxidative damage in the spleen, liver, breast muscle, and small intestine of yellow-feather broilers [30,31,51]. Consistently, in this study, COS supplementation decreased serum and liver MDA levels, and increased serum SOD and CAT activity, and liver GSH-Px activity, suggesting that COS could alleviate heat-stress-induced oxidative damage in broilers.
Nrf2, the key transcription factor in the antioxidant system, played an indispensable role in defending oxidative stress by regulating anti-oxidant enzyme-related gene expression [52]. In this study, heat stress down-regulated the expression of hepatic Nrf2 and GPX1 in broilers. These results suggest that heat stress inhibited the activation of the Nrf2 signaling pathway, which, in turn, down-regulated the expression of Nrf2 and GPX1, and decreased GSH-Px and SOD activity, thereby inducing oxidative damage in the liver. These results are supported by Tang et al. [10] and Ding et al. [16], who found that heat stress down-regulated the expression of hepatic Nrf2, HO-1, and SOD. Previous studies found that COS promoted Nrf2 translocation and anti-oxidant-related gene expression in various cells and animal models [29,52,53]. Our former studies also indicated that COS supplementation increased the expression of HO-1 in the breast muscle of broilers under acute heat stress [31]. In agreement with previous studies, in this study, COS supplementation up-regulated the expression of Nrf2 and CAT, suggesting that COS alleviated heat-stress-induced oxidative stress by activating the Nrf2 signaling pathway, and up-regulated the expression of CAT, thus enhancing anti-oxidant capacity in the liver. Additionally, the correlation analysis results demonstrated that the hepatic-lipogenesis-related gene expression (SREBP-1c, ACC, FAS) was negatively correlated with the anti-oxidant capacity (GSH-Px, SOD, Nrf2, HO-1, GPX1, CAT), whereas it was positively correlated with the MDA level. However, hepatic-lipolysis-related gene expression (LPL, PPARα, MTTP, CPT1) was positively correlated with anti-oxidant capacity (GSH-Px, SOD, Nrf2, HO-1, GPX1, CAT), whereas it was negatively correlated with MDA level. These results suggested that the positive effects of COS on lipid metabolism were related to its anti-oxidant activity.
In response to heat stress, T-helper 1 cells effectively activated the cell-mediated immune response, resulting in the excessive production of pro-inflammatory cytokines, including IL-1β, IL-6, TNF-α, and IFN-γ [8,29,54]. In this study, heat stress up-regulated the expression of pro-inflammatory cytokines IL-1β and IL-6, whereas it down-regulated the expression of the anti-inflammatory cytokine IL-10 in the liver of broilers. These results were supported by Chen et al. [46], who reported that heat stress induced higher TNF-α and IL-1β levels in the liver, as well as increased the expression of TNF-α and IL-1β. Furthermore, COS increases the anti-inflammatory capacity of mice, as Wei et al. [55] indicated that COS supplementation decreased the TNF-α level, and increased the IL-10 level in the intestines of heat-stressed mice. Mohyuddin et al. [56] indicated that COS supplementation decreased serum TNF-α and IL-6 levels, and increased the IL-10 level of heat-stressed mice. Bai et al. [23] and Tao et al. [28] also indicated that COS supplementation decreased hepatic IL-1β and IL-6 levels, as well as the expression of hepatic IL-1β and IL-6 in mice fed a high-fat diet. In this study, COS supplementation down-regulated the expression of IL-1β and IL-6, whereas it up-regulated the expression of IL-10 in the liver, suggesting that COS could alleviate the heat-stress-induced inflammatory response in the liver of broilers. Under heat stress, excessive ROS production activated NF-κB, which increased the hepatic pro-inflammatory cytokine IL-6 level, and decreased the anti-inflammatory cytokine IL-10 level [17]. Thus, the beneficial effects on the inflammatory response might be related to the better anti-oxidant capacity with COS supplementation in heat-stressed broilers. Additionally, the correlation analysis results demonstrated that hepatic-lipogenesis-related gene expression (SREBP-1c, ACC, FAS, ELOVA6) was positively correlated with pro-inflammatory cytokine (IL-1β, IL-6) expression levels, whereas it was negatively correlated with anti-inflammatory cytokine IL-10 expression level. However, hepatic-lipolysis-related gene expression (LPL, PPARα, MTTP, CPT1) was negatively correlated with the pro-inflammatory cytokines (IL-1β, IL-6) expression levels, whereas it was positively correlated with anti-inflammatory cytokine IL-10 expression level. These results suggested that the positive effects of COS on lipid metabolism were associated with its anti-inflammatory capacity.
Broilers under heat stress usually suffered from an energy supply deficit due to their decreased feed intake and increased output for survival [19]. Numerous studies indicated that heat stress had detrimental effects on lipid utilization by reducing lipolytic capacity, enhancing TG transports from the liver to extrahepatic tissues and abdominal adiposity [4,5,19,57]. Consistently, in this study, heat stress resulted in higher serum TG level, and absolute and relative weight of abdominal adipose, suggesting that heat stress increased TG transports from the liver to extrahepatic tissues and abdominal adiposity. Furthermore, COS supplementation could alleviate the increase in the absolute and relative weight of abdominal adipose in heat-stressed broilers, suggesting that COS supplementation alleviated heat-stress-induced excessive fatty acid synthesis and deposition. Consistent with our results, Li et al. [58] and Wang et al. [59] also demonstrated that COS supplementation reduced the relative weight of abdominal adipose.
In poultry, adipose tissue mainly serves the purpose of fat storage, and the liver is the main site of lipogenesis. Overall, over 95% of fatty acids de novo synthesis is completed in the liver [5]. Hepatic lipid metabolism affects serum lipid metabolism and abdominal adiposity [13,45]. Moreover, the abdominal adiposity depends on hepatic TG synthesis and TG transports from the liver to extrahepatic tissues. In this study, heat stress induced higher serum TG level in broilers. Abdominal adiposity depends on hepatic de novo lipogenesis and TG absorption; the increased serum TG level explained the increased absolute and relative weight of abdominal adipose in heat-stressed broilers. Similar results were also reported by Li et al. [19]. COS exerted a lipid-lowering effect, and COS supplementation decreased the serum TG level in heat-stressed broilers, suggesting that COS decreased abdominal adiposity.
Fat deposition is mainly dependent on the dynamic equilibrium between lipid catabolism and biosynthesis, and it is a complex process associated with changes in lipogenesis, secretion, transportation, or lipolysis-related gene expression [60,61]. SREBP-1c is a key regulator of lipid synthesis in the liver, and is involved in the activation of fatty acid synthesis genes, including ACC, FAS, SCD, and ELOVA6 [62]. The activation of SREBP-1c induced higher lipogenesis in the liver; meanwhile, liver-specific SREBP-1c knockout decreased hepatic and serum TG levels in mice [63,64]. Meanwhile, PPARα serves as ligand-activated nuclear receptors, which participates in lipid metabolism by regulating the expression of genes involved in lipolysis, transportation, and fatty acid oxidation, including LPL, MTTP, and CPT1 [15]. Previous studies have indicated that heat stress induces higher hepatic SREBP-1c, ACC, and FAS expression levels, as well as a lower hepatic CPT1 expression level in broilers [4,5,19]. Consistently, in this study, heat stress increased the expression of hepatic SREBP-1c, ACC, and FAS, whereas decreased the expression of hepatic PPARα, MTTP, and CPT1. Based on these results, we speculated that heat stress led to enhanced abdominal adiposity due to the up-regulation of the lipogenesis-related gene (SREBP-1c, ACC, and FAS) and down-regulation of the lipolysis-related gene (PPARα, MTTP, and CPT1) in the liver of broilers. COS was found to be absorbed via the intestine and distributed to the blood and liver, exerting a lipid-lowering effects [65]. Tao et al. [28] reported that COS could ameliorate hepatic lipid accumulation by down-regulating the expression of SREBP-1c and FAS, and up-regulating the expression of PPARα and CPT1 in mice fed a high-fat diet. Consistently, in this study, COS supplementation decreased hepatic SREBP-1c, ACC, and FAS expression, whereas it increased hepatic LPL, PPARα, MTTP, and CPT1 expression in heat-stressed broilers. Similar to our results, Pan et al. (2018) and Li et al. (2022) reported that COS supplementation inhibited liver lipogenesis by down-regulating SREBP-1c and FAS in obese rats and in HepG2 cells, respectively [21,22]. Li et al. (2016) and Wang et al. (2022) illustrated that COS supplementation up-regulated hepatic LPL and lipase expression in broilers [58,59]. Li et al. (2022) also indicated that COS up-regulated the expression of PPARα and CPT1 in HepG2 cells. Their results suggest that COS inhibits lipogenesis and accelerates fatty acid oxidation by regulating the hepatic SREBP-1c and PPARα pathway in heat-stressed broilers.

5. Conclusions

In conclusion, our study indicates that COS supplementation brings beneficial effects to the growth performance and health status of the liver, and alleviates hepatic oxidative stress, inflammatory response, and lipid metabolism disorders in heat-stressed broilers. Particularly, COS supplementation alleviates hepatic lipid metabolism disorders by improving the anti-oxidant capacity, inhibiting the inflammatory response, suppressing the expression of the lipogenesis-related gene, and up-regulating the expression of the lipolysis-related gene. These results provide a theoretical basis for the use of COS in the treatment of heat-stress-induced hepatic lipid metabolism disorders in broilers.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/antiox12081497/s1, Table S1: Ingredient composition and nutrient content of diets; Table S2: Primer sequences for real-time PCR.

Author Contributions

Conceptualization, R.L. and H.L.; methodology, R.L.; software, R.L.; validation, H.L., F.W. and Y.W.; formal analysis, R.L.; investigation, R.L.; resources, R.L.; data curation, R.L.; writing—original draft preparation, R.L.; writing—review and editing, R.L.; visualization, R.L.; supervision, Z.Z.; project administration, R.L. and H.L.; funding acquisition, R.L. and Z.Z. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the scientific research start-up funds of Guangdong Ocean University (R18005).

Institutional Review Board Statement

The experimental protocol and use of broilers were approved by the Animal Care and Use Committee of Guangdong Ocean University, China (SYXK-2018-0147).

Informed Consent Statement

Not applicable.

Data Availability Statement

The data presented in this study are available upon request from the corresponding author.

Acknowledgments

Special thanks to Linlin Wei, who gave assistance in broiler management.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Tůmová, E.; Teimouri, A. Fat deposition in the broiler chicken: A review. Sci. Agric. Bohem. 2010, 41, 121–128. [Google Scholar]
  2. Zhang, H.; Xu, Z.; Yang, L.; Wang, Y.; Li, Y.; Dong, J.; Zhang, X.; Jiang, X.; Jiang, X.; Li, H. Genetic parameters for the prediction of abdominal fat traits using blood biochemical indicators in broilers. Brit. Poult. Sci. 2018, 59, 28–33. [Google Scholar] [CrossRef]
  3. Flees, J.; Rajaei-Sharifabadi, H.; Greene, E.; Beer, L.; Hargis, B.M.; Ellestad, L.; Porter, T.; Donoghue, A.; Bottje, W.G.; Dridi, S. Effect of Morinda citrifolia (noni)-enriched diet on hepatic heat shock protein and lipid metabolism-related genes in heat stressed broiler chickens. Front. Physiol. 2017, 8, 919. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  4. Lan, R.; Wang, Y.; Wei, L.; Wu, F.; Yin, F. Heat stress exposure changed liver lipid metabolism and abdominal fat deposition in broilers. Ital. J. Anim. Sci. 2022, 21, 1326–1333. [Google Scholar] [CrossRef]
  5. Lu, Z.; He, X.; Ma, B.; Zhang, L.; Li, J.; Jiang, Y.; Zhou, G.; Gao, F. Increased fat synthesis and limited apolipoprotein B cause lipid accumulation in the liver of broiler chickens exposed to chronic heat stress. Poult. Sci. 2019, 98, 3695–3704. [Google Scholar] [CrossRef]
  6. Chang, Q.; Lu, Y.; Lan, R. Chitosan oligosaccharide as an effective feed additive to maintain growth performance, meat quality, muscle glycolytic metabolism, and oxidative status in yellow-feather broilers under heat stress. Poult. Sci. 2020, 99, 4824–4831. [Google Scholar] [CrossRef]
  7. Emami, N.K.; Jung, U.; Voy, B.; Dridi, S. Radical response: Effects of heat stress-induced oxidative stress on lipid metabolism in the avian liver. Antioxidants 2020, 10, 35. [Google Scholar] [CrossRef]
  8. Du, M.; Cheng, Y.; Chen, Y.; Wang, S.; Zhao, H.; Wen, C.; Zhou, Y. Dietary supplementation with synbiotics improves growth performance, antioxidant status, immune function, and intestinal barrier function in broilers subjected to cyclic heat stress. Environ. Sci. Pollut. Res. 2023, 30, 18026–18038. [Google Scholar] [CrossRef]
  9. Tang, X.; Meng, Q.; Gao, J.; Zhang, S.; Zhang, H.; Zhang, M. Label-free quantitative analysis of changes in broiler liver proteins under heat stress using SWATH-MS technology. Sci. Rep. 2015, 5, 15119. [Google Scholar] [CrossRef] [Green Version]
  10. Tang, L.P.; Liu, Y.L.; Zhang, J.X.; Ding, K.N.; Lu, M.H.; He, Y.M. Heat stress in broilers of liver injury effects of heat stress on oxidative stress and autophagy in liver of broilers. Poult. Sci. 2022, 101, 102085. [Google Scholar] [CrossRef] [PubMed]
  11. Chen, S.; Zhou, J.; Igbokwe, C.J.; Duan, Y.; Cai, M.; He, Y.; Zhang, H. Oligopeptide of RDPEER from watermelon seeds prevents heat stress-induced liver injury by suppressing oxidative stress and inflammation responses. J. Funct. Foods 2023, 105, 105563. [Google Scholar] [CrossRef]
  12. Laliotis, G.; Bizelis, I.; Rogdakis, E. Comparative approach of the de novo fatty acid synthesis (lipogenesis) between ruminant and non ruminant mammalian species: From biochemical level to the main regulatory lipogenic genes. Curr. Genom. 2010, 11, 168–183. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  13. Fouad, A.; El-Senousey, H. Nutritional factors affecting abdominal fat deposition in poultry: A review. Asian-Australas. J. Anim. Sci. 2014, 27, 1057–1068. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  14. Horton, J.D.; Goldstein, J.L.; Brown, M.S. SREBPs: Activators of the complete program of cholesterol and fatty acid synthesis in the liver. J. Clin. Investig. 2002, 109, 1125–1131. [Google Scholar] [CrossRef]
  15. Qian, M.; Lyu, Q.; Liu, Y.; Hu, H.; Wang, L. Chitosan Oligosaccharide Ameliorates Nonalcoholic Fatty Liver Disease (NAFLD) in Diet-Induced Obese Mice. Mar. Drugs 2019, 17, 391. [Google Scholar]
  16. Ding, K.N.; Lu, M.H.; Guo, Y.N.; Liang, S.S.; Mou, R.W.; He, Y.M.; Tang, L.P. Resveratrol relieves chronic heat stress-induced liver oxidative damage in broilers by activating the Nrf2-Keap1 signaling pathway. Ecotox. Environ. Saf. 2023, 249, 114411. [Google Scholar] [CrossRef]
  17. Wang, W.; Yan, F.; Hu, J.; Amen, O.; Cheng, H. Supplementation of Bacillus subtilis-based probiotic reduces heat stress-related behaviors and inflammatory response in broiler chickens. J. Anim. Sci. 2018, 96, 1654–1666. [Google Scholar] [CrossRef]
  18. Tolba, S.A.; Magnuson, A.D.; Sun, T.; Lei, X.G. Dietary supplemental microalgal astaxanthin modulates molecular profiles of stress, inflammation, and lipid metabolism in broiler chickens and laying hens under high ambient temperatures. Poult. Sci. 2020, 99, 4853–4860. [Google Scholar] [CrossRef]
  19. Li, L.; Cui, Z.; Wang, H.; Huang, B.; Ma, H. Dietary supplementation of dimethyl itaconate protects against chronic heat stress-induced growth performance impairment and lipid metabolism disorder in broiler chickens. J. Anim. Sci. 2023, skad120. [Google Scholar] [CrossRef]
  20. Naveed, M.; Phil, L.; Sohail, M.; Hasnat, M.; Baig, M.M.F.A.; Ihsan, A.U.; Shumzaid, M.; Kakar, M.U.; Khan, T.M.; Akabar, M. Chitosan oligosaccharide (COS): An overview. Int. J. Biol. Macromol. 2019, 129, 827–843. [Google Scholar] [CrossRef]
  21. Pan, H.; Fu, C.; Huang, L.; Jiang, Y.; Deng, X.; Guo, J.; Su, Z. Anti-obesity effect of chitosan oligosaccharide capsules (COSCs) in obese rats by ameliorating leptin resistance and adipogenesis. Mar. Drugs 2018, 16, 198. [Google Scholar] [CrossRef] [Green Version]
  22. Li, T.; Gong, H.; Zhan, B.; Mao, X. Chitosan oligosaccharide attenuates hepatic steatosis in HepG2 cells via the activation of AMP-activated protein kinase. J. Food. Biochem. 2022, 46, e14045. [Google Scholar] [CrossRef]
  23. Bai, Y.; Zheng, J.; Yuan, X.; Jiao, S.; Feng, C.; Du, Y.; Liu, H.; Zheng, L. Chitosan oligosaccharides improve glucolipid metabolism disorder in liver by suppression of obesity-related inflammation and restoration of peroxisome proliferator-activated receptor gamma (PPARγ). Mar. Drugs 2018, 16, 455. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  24. Lee, J.Y.; Kim, T.Y.; Kang, H.; Oh, J.; Park, J.W.; Kim, S.C.; Kim, M.; Apostolidis, E.; Kim, Y.C.; Kwon, Y.I. Anti-obesity and anti-adipogenic effects of chitosan oligosaccharide (GO2KA1) in SD rats and in 3T3-L1 preadipocytes models. Molecules 2021, 26, 331. [Google Scholar] [CrossRef] [PubMed]
  25. Tao, W.; Wang, G.; Wei, J. The Role of Chitosan Oligosaccharide in Metabolic Syndrome: A Review of Possible Mechanisms. Mar. Drugs 2021, 19, 501. [Google Scholar] [CrossRef]
  26. Choi, E.H.; Yang, H.P.; Chun, H.S. Chitooligosaccharide ameliorates diet-induced obesity in mice and affects adipose gene expression involved in adipogenesis and inflammation. Nutr. Res. 2012, 32, 218–228. [Google Scholar] [CrossRef] [PubMed]
  27. Bai, S.; Luo, W.; Liu, H.; Zhang, K.; Wang, J.; Ding, X.; Zeng, Q.; Peng, H.; Bai, J.; Xuan, Y. Effects of high dietary iron on the lipid metabolism in the liver and adipose tissue of male broiler chickens. Anim. Feed. Sci. Technol. 2021, 282, 115131. [Google Scholar] [CrossRef]
  28. Tao, W.; Sun, W.; Liu, L.; Wang, G.; Xiao, Z.; Pei, X.; Wang, M. Chitosan oligosaccharide attenuates nonalcoholic fatty liver disease induced by high fat diet through reducing lipid accumulation, inflammation and oxidative stress in C57BL/6 mice. Mar. Drugs 2019, 17, 645. [Google Scholar] [CrossRef] [Green Version]
  29. Lan, R.; Chang, Q.; Wei, L.; Zhao, Z. The protect effects of chitosan oligosaccharides on intestinal integrity by regulating oxidative status and inflammation under oxidative stress. Mar. Drugs 2021, 19, 57. [Google Scholar] [CrossRef]
  30. Lan, R.; Wei, L.; Chang, Q.; Wu, S.; Zhihui, Z. Effects of dietary chitosan oligosaccharides on oxidative stress and inflammation response in liver and spleen of yellow-feather broilers exposed to high ambient temperature. Ital. J. Anim. Sci. 2020, 19, 1508–1517. [Google Scholar] [CrossRef]
  31. Chang, Q.; Cai, H.; Wei, L.; Lan, R. Chitosan oligosaccharides alleviate acute heat stress-induced oxidative damage by activating ERK1/2-mediated HO-1 and GSH-Px gene expression in breast muscle of broilers. Poult. Sci. 2022, 101, 101515. [Google Scholar] [CrossRef] [PubMed]
  32. Lan, R.; Liu, F.; He, Z.; Chen, C.; Liu, S.; Shi, Y.; Liu, Y.; Yoshimura, Y.; Zhang, M. Immunolocalization of GnRHRI, gonadotropin receptors, PGR, and PGRMCI during follicular development in the rabbit ovary. Theriogenology 2014, 81, 1139–1147. [Google Scholar] [CrossRef] [PubMed]
  33. Liu, W.C.; Ou, B.H.; Liang, Z.L.; Zhang, R.; Zhao, Z.H. Algae-derived polysaccharides supplementation ameliorates heat stress-induced impairment of bursa of Fabricius via modulating NF-κB signaling pathway in broilers. Poult. Sci. 2021, 100, 101139. [Google Scholar] [CrossRef]
  34. Livak, K.J.; Schmittgen, T.D. Analysis of relative gene expression data using real-time quantitative PCR and the 2−ΔΔCT method. Methods 2001, 25, 402–408. [Google Scholar] [CrossRef] [PubMed]
  35. Liu, L.; He, J.; Xie, H.; Yang, Y.; Li, J.; Zou, Y. Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens. Poult. Sci. 2014, 93, 54–62. [Google Scholar] [CrossRef] [PubMed]
  36. Lara, L.J.; Rostagno, M.H. Impact of heat stress on poultry production. Animals 2013, 3, 356–369. [Google Scholar] [CrossRef] [Green Version]
  37. Slawinska, A.; Zampiga, M.; Sirri, F.; Meluzzi, A.; Bertocchi, M.; Tavaniello, S.; Maiorano, G. Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers. Poult. Sci. 2020, 99, 407–415. [Google Scholar] [CrossRef]
  38. Cheng, Y.; Chen, Y.; Chen, R.; Su, Y.; Zhang, R.; He, Q.; Wang, K.; Wen, C.; Zhou, Y. Dietary mannan oligosaccharide ameliorates cyclic heat stress-induced damages on intestinal oxidative status and barrier integrity of broilers. Poult. Sci. 2019, 98, 4767–4776. [Google Scholar] [CrossRef]
  39. Wu, Q.; Liu, N.; Wu, X.; Wang, G.; Lin, L. Glutamine alleviates heat stress-induced impairment of intestinal morphology, intestinal inflammatory response, and barrier integrity in broilers. Poult. Sci. 2018, 97, 2675–2683. [Google Scholar] [CrossRef]
  40. Deng, C.; Zheng, J.; Zhou, H.; You, J.; Li, G. Dietary glycine supplementation prevents heat stress-induced impairment of antioxidant status and intestinal barrier function in broilers. Poult. Sci. 2023, 102, 102408. [Google Scholar] [CrossRef]
  41. Elnesr, S.S.; Elwan, H.A.; El Sabry, M.I.; Shehata, A.M.; Alagawany, M. Impact of chitosan on productive and physiological performance and gut health of poultry. World’s Poult. Sci. J. 2022, 78, 483–498. [Google Scholar] [CrossRef]
  42. Li, J.; Cheng, Y.; Chen, Y.; Qu, H.; Zhao, Y.; Wen, C.; Zhou, Y. Dietary chitooligosaccharide inclusion as an alternative to antibiotics improves intestinal morphology, barrier function, antioxidant capacity, and immunity of broilers at early age. Animals 2019, 9, 493. [Google Scholar] [CrossRef] [Green Version]
  43. Li, X.; Piao, X.; Kim, S.; Liu, P.; Wang, L.; Shen, Y.; Jung, S.; Lee, H. Effects of chito-oligosaccharide supplementation on performance, nutrient digestibility, and serum composition in broiler chickens. Poult. Sci. 2007, 86, 1107–1114. [Google Scholar] [CrossRef] [PubMed]
  44. Lochi, G.M.; Shah, M.G.; Gandahi, J.A.; Gadahi, J.A.; Hadi, S.A.; Farooq, T.; Vistro, W.A.; Rahmani, M.M. Effect of selenium nanoparticles and chitosan on production performance and antioxidant integrity of heat-stressed broiler. Biol. Trace. Elem. Res. 2023, 201, 1977–1986. [Google Scholar] [CrossRef] [PubMed]
  45. Zhang, Y.; Mahmood, T.; Wu, Y.; Tang, Z.; Wang, Y.; Wu, W.; Zhou, H.; Guo, Y.; Yuan, J. Oxidized corn oil changes the liver lipid metabolism of broilers by upregulating peroxisome proliferators activate receptor-α. Poult. Sci. 2022, 102, 102437. [Google Scholar] [CrossRef]
  46. Chen, Y.; Cheng, Y.; Wen, C.; Zhou, Y. Protective effects of dietary mannan oligosaccharide on heat stress–induced hepatic damage in broilers. Environ. Sci. Pollut. Res. 2020, 27, 29000–29008. [Google Scholar] [CrossRef]
  47. Ahmed, O.; Robinson, M.W.; O’Farrelly, C. Inflammatory processes in the liver: Divergent roles in homeostasis and pathology. Cell. Mol. Immunol. 2021, 18, 1375–1386. [Google Scholar] [CrossRef]
  48. Gasparino, E.; Del Vesco, A.; Khatlab, A.; Zancanela, V.; Grieser, D.; Silva, S. Effects of methionine hydroxy analogue supplementation on the expression of antioxidant-related genes of acute heat stress-exposed broilers. Animal 2018, 12, 931–939. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  49. Shan, Q.; Ma, F.; Jin, Y.; Gao, D.; Li, H.; Sun, P. Chromium yeast alleviates heat stress by improving antioxidant and immune function in Holstein mid-lactation dairy cows. Anim. Feed. Sci. Technol. 2020, 269, 114635. [Google Scholar] [CrossRef]
  50. Sun, T.; Zhou, D.; Xie, J.; Mao, F. Preparation of chitosan oligomers and their antioxidant activity. Eur. Food. Res. Technol. 2007, 225, 451–456. [Google Scholar] [CrossRef]
  51. Lan, R.; Li, Y.; Chang, Q.; Zhao, Z. Dietary chitosan oligosaccharides alleviate heat stress–induced intestinal oxidative stress and inflammatory response in yellow-feather broilers. Poult. Sci. 2020, 99, 6745–6752. [Google Scholar] [CrossRef]
  52. Wang, Y.; Xiong, Y.; Zhang, A.; Zhao, N.; Zhang, J.; Zhao, D.; Yu, Z.; Xu, N.; Yin, Y.; Luan, X. Oligosaccharide attenuates aging-related liver dysfunction by activating Nrf2 antioxidant signaling. Food. Sci. Nutr. 2020, 8, 3872–3881. [Google Scholar] [CrossRef] [PubMed]
  53. Zhang, X.; Liang, S.; Gao, X.; Huang, H.; Lao, F.; Dai, X. Protective effect of chitosan oligosaccharide against hydrogen peroxide-mediated oxidative damage and cell apoptosis via activating Nrf2/ARE signaling pathway. Neurotox. Res. 2021, 39, 1708–1720. [Google Scholar] [CrossRef]
  54. Chen, S.; Xue, Y.; Shen, Y.; Ju, H.; Zhang, X.; Liu, J.; Wang, Y. Effects of different selenium sources on duodenum and jejunum tight junction network and growth performance of broilers in a model of fluorine-induced chronic oxidative stress. Poult. Sci. 2022, 101, 101664. [Google Scholar] [CrossRef]
  55. Wei, L.; Li, Y.; Chang, Q.; Guo, G.; Lan, R. Effects of chitosan oligosaccharides on intestinal oxidative stress and inflammation response in heat stressed rats. Exp. Anim. 2021, 70, 45–53. [Google Scholar] [CrossRef] [PubMed]
  56. Mohyuddin, S.G.; Qamar, A.; Hu, C.; Chen, S.; Wen, J.; Liu, X.; Ma, X.; Yu, Z.; Yong, Y.; Wu, L.Y. Effect of chitosan on blood profile, inflammatory cytokines by activating TLR4/NF-κB signaling pathway in intestine of heat stressed mice. Sci. Rep. 2021, 11, 20608. [Google Scholar] [CrossRef]
  57. Baumgard, L.H.; Rhoads, R.P., Jr. Effects of heat stress on postabsorptive metabolism and energetics. Annu. Rev. Anim. Biosci. 2013, 1, 311–337. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  58. Li, Q.; Gooneratne, S.R.; Wang, R.; Zhang, R.; An, L.; Chen, J.; Pan, W. Effect of different molecular weight of chitosans on performance and lipid metabolism in chicken. Anim. Feed. Sci. Technol. 2016, 211, 174–180. [Google Scholar] [CrossRef]
  59. Wang, R.; Chen, J.; Gooneratne, R.; He, X.; Huang, J.; Zhao, Z. Effects of varied molecular weight of chitosan oligosaccharides on growth performance, carcass trait, meat quality, and fat metabolism in indigenous yellow-feathered chickens. J. Appl. Poult. Res. 2022, 31, 100221. [Google Scholar] [CrossRef]
  60. Liu, X.; Li, P.; He, C.; Qu, X.; Guo, S. Comparison of overfed Xupu and Landes geese in performance, fatty acid composition, enzymes and gene expression related to lipid metabolism. Asian-Australas. J. Anim. Sci. 2020, 33, 1957. [Google Scholar] [CrossRef] [Green Version]
  61. Liu, Y.; Liu, X.; Zhou, J.; Ren, Z.; Yang, X.; Cao, Y. Folic acid perfusion administration reduced abdominal fat deposition in starter Arbor Acres broilers. Poult. Sci. 2019, 98, 6816–6825. [Google Scholar] [CrossRef] [PubMed]
  62. Matsuzaka, T.; Shimano, H.; Yahagi, N.; Kato, T.; Atsumi, A.; Yamamoto, T.; Inoue, N.; Ishikawa, M.; Okada, S.; Ishigaki, N.; et al. Crucial role of a long-chain fatty acid elongase, Elovl6, in obesity-induced insulin resistance. Nat. Med. 2007, 13, 1193–1202. [Google Scholar] [CrossRef] [PubMed]
  63. Ji, C.; Chan, C.; Kaplowitz, N. Predominant role of sterol response element binding proteins (SREBP) lipogenic pathways in hepatic steatosis in the murine intragastric ethanol feeding model. J. Hepatol. 2006, 45, 717–724. [Google Scholar] [CrossRef] [PubMed]
  64. Higuchi, N.; Kato, M.; Shundo, Y.; Tajiri, H.; Tanaka, M.; Yamashita, N.; Kohjima, M.; Kotoh, K.; Nakamuta, M.; Takayanagi, R. Liver X receptor in cooperation with SREBP-1c is a major lipid synthesis regulator in nonalcoholic fatty liver disease. Hepatol. Res. 2008, 38, 1122–1129. [Google Scholar] [CrossRef] [PubMed]
  65. Pan, H.; Yang, Q.; Huang, G.; Ding, C.; Cao, P.; Huang, L.; Xiao, T.; Guo, J.; Su, Z. Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet. Food. Nutr. Res. 2016, 60, 31137. [Google Scholar] [CrossRef] [Green Version]
Antioxidants 12 01497 g001 550
Figure 1. Dietary chitosan oligosaccharide supplementation on liver damage index in broilers under heat stress. (A), AST level; (B), ALT level; AST, aspartate aminotransferase; ALT, alanine aminotransferase; CON, basal diet and raised in temperature-controlled room (24 ± 1 °C); HS and HSC600 were raised in high-temperature-controlled room (34 ± 1 °C, 8 h/day and 24 ± 1 °C, 16 h/day) and fed the basal diet with 0 or 600 mg/kg chitosan oligosaccharides; a, b, c Means with different superscripts indicated significantly different (p < 0.05).
Figure 1. Dietary chitosan oligosaccharide supplementation on liver damage index in broilers under heat stress. (A), AST level; (B), ALT level; AST, aspartate aminotransferase; ALT, alanine aminotransferase; CON, basal diet and raised in temperature-controlled room (24 ± 1 °C); HS and HSC600 were raised in high-temperature-controlled room (34 ± 1 °C, 8 h/day and 24 ± 1 °C, 16 h/day) and fed the basal diet with 0 or 600 mg/kg chitosan oligosaccharides; a, b, c Means with different superscripts indicated significantly different (p < 0.05).
Antioxidants 12 01497 g001
Antioxidants 12 01497 g002 550
Figure 2. Dietary chitosan oligosaccharide supplementation on anti-oxidant capacity of serum and liver in broilers under heat stress. (A), Serum MDA level; (B), Serum GSH-Px activity; (C), Serum SOD activity; (D), Serum CAT activity; (E), Hepatic MDA level; (F), Hepatic GSH-Px activity; (G), Hepatic SOD activity; (H), Hepatic CAT activity; MDA, malondialdehyde; GSH-Px, glutathione peroxidase; SOD, superoxide dismutase; CAT, catalase; CON, basal diet and raised in temperature-controlled room (24 ± 1 °C); HS and HSC600 were raised in high-temperature-controlled room (34 ± 1 °C, 8 h/day and 24 ± 1 °C, 16 h/day) and fed the basal diet with 0 or 600 mg/kg chitosan oligosaccharides; a, b Means with different superscripts indicated significantly different (p < 0.05).
Figure 2. Dietary chitosan oligosaccharide supplementation on anti-oxidant capacity of serum and liver in broilers under heat stress. (A), Serum MDA level; (B), Serum GSH-Px activity; (C), Serum SOD activity; (D), Serum CAT activity; (E), Hepatic MDA level; (F), Hepatic GSH-Px activity; (G), Hepatic SOD activity; (H), Hepatic CAT activity; MDA, malondialdehyde; GSH-Px, glutathione peroxidase; SOD, superoxide dismutase; CAT, catalase; CON, basal diet and raised in temperature-controlled room (24 ± 1 °C); HS and HSC600 were raised in high-temperature-controlled room (34 ± 1 °C, 8 h/day and 24 ± 1 °C, 16 h/day) and fed the basal diet with 0 or 600 mg/kg chitosan oligosaccharides; a, b Means with different superscripts indicated significantly different (p < 0.05).
Antioxidants 12 01497 g002
Antioxidants 12 01497 g003 550
Figure 3. Dietary chitosan oligosaccharide supplementation on anti-oxidant-related gene expression in liver in broilers under heat stress. (A), Nrf2 expression level; (B), HO-1 expression level; (C), GPX1 expression level; (D), SOD expression level; (E), CAT expression level; Nrf2, nuclear factor erythroid related factor 2; HO-1, heme oxygenase-1; GPX1, glutathione peroxidase; SOD, superoxide dismutase; CAT, catalase; CON, basal diet and raised in temperature-controlled room (24 ± 1 °C); HS and HSC600 were raised in high-temperature-controlled room (34 ± 1 °C, 8 h/day and 24 ± 1 °C, 16 h/day) and fed the basal diet with 0 or 600 mg/kg chitosan oligosaccharides; a, b Means with different superscripts indicated significantly different (p < 0.05).
Figure 3. Dietary chitosan oligosaccharide supplementation on anti-oxidant-related gene expression in liver in broilers under heat stress. (A), Nrf2 expression level; (B), HO-1 expression level; (C), GPX1 expression level; (D), SOD expression level; (E), CAT expression level; Nrf2, nuclear factor erythroid related factor 2; HO-1, heme oxygenase-1; GPX1, glutathione peroxidase; SOD, superoxide dismutase; CAT, catalase; CON, basal diet and raised in temperature-controlled room (24 ± 1 °C); HS and HSC600 were raised in high-temperature-controlled room (34 ± 1 °C, 8 h/day and 24 ± 1 °C, 16 h/day) and fed the basal diet with 0 or 600 mg/kg chitosan oligosaccharides; a, b Means with different superscripts indicated significantly different (p < 0.05).
Antioxidants 12 01497 g003
Antioxidants 12 01497 g004 550
Figure 4. Dietary chitosan oligosaccharide supplementation on inflammation-related gene expression in liver in broilers under heat stress. (A), IL-1β expression level; (B), IL-6 expression level; (C), TNF-α expression level; (D), IL-10 expression level; IL, interleukin; TNF-α, tumor necrosis factor-alpha; CON, basal diet and raised in temperature-controlled room (24 ± 1 °C); HS and HSC600 were raised in high-temperature-controlled room (34 ± 1 °C, 8 h/day and 24 ± 1 °C, 16 h/day) and fed the basal diet with 0 or 600 mg/kg chitosan oligosaccharides; a, b Means with different superscripts indicated significantly different (p < 0.05).
Figure 4. Dietary chitosan oligosaccharide supplementation on inflammation-related gene expression in liver in broilers under heat stress. (A), IL-1β expression level; (B), IL-6 expression level; (C), TNF-α expression level; (D), IL-10 expression level; IL, interleukin; TNF-α, tumor necrosis factor-alpha; CON, basal diet and raised in temperature-controlled room (24 ± 1 °C); HS and HSC600 were raised in high-temperature-controlled room (34 ± 1 °C, 8 h/day and 24 ± 1 °C, 16 h/day) and fed the basal diet with 0 or 600 mg/kg chitosan oligosaccharides; a, b Means with different superscripts indicated significantly different (p < 0.05).
Antioxidants 12 01497 g004
Antioxidants 12 01497 g005 550
Figure 5. Dietary chitosan oligosaccharide supplementation on lipid metabolism parameters in broilers under heat stress. (A), Serum TG level; (B), Serum TC level; (C), Serum LDL-C level; (D), Serum HDL-C level; (E), Liver TG level; (F), Liver TC level; (G), Liver LDL-C level; (H), Liver HDL-C level; TG, triacylglycerols; TC, total cholesterol; LDL-C, low density lipoprotein cholesterol; HDL-C, high density lipoprotein cholesterol; CON, basal diet and raised in temperature-controlled room (24 ± 1 °C); HS and HSC600 were raised in high-temperature-controlled room (34 ± 1 °C, 8 h/day and 24 ± 1 °C, 16 h/day) and fed the basal diet with 0 or 600 mg/kg chitosan oligosaccharides; a, b, c Means with different superscripts indicated significantly different (p < 0.05).
Figure 5. Dietary chitosan oligosaccharide supplementation on lipid metabolism parameters in broilers under heat stress. (A), Serum TG level; (B), Serum TC level; (C), Serum LDL-C level; (D), Serum HDL-C level; (E), Liver TG level; (F), Liver TC level; (G), Liver LDL-C level; (H), Liver HDL-C level; TG, triacylglycerols; TC, total cholesterol; LDL-C, low density lipoprotein cholesterol; HDL-C, high density lipoprotein cholesterol; CON, basal diet and raised in temperature-controlled room (24 ± 1 °C); HS and HSC600 were raised in high-temperature-controlled room (34 ± 1 °C, 8 h/day and 24 ± 1 °C, 16 h/day) and fed the basal diet with 0 or 600 mg/kg chitosan oligosaccharides; a, b, c Means with different superscripts indicated significantly different (p < 0.05).
Antioxidants 12 01497 g005
Antioxidants 12 01497 g006 550
Figure 6. Dietary chitosan oligosaccharide supplementation on hepatic-lipid-metabolism-related gene expression in broilers under heat stress. (A), SREBP-1c expression level; (B), ACC expression level; (C), FAS expression level; (D), SCD expression level; (E), ELOVA6 expression level; (F), LPL expression level; (G), MTTP expression level; (H), PPARα expression level; (I), CPT1 expression level; SREBP-1c, sterol regulatory element-binding protein 1c; ACC, acetyl-coenzyme carboxylase; FAS, fatty acid synthase; SCD, stearoyl-CoA desaturase; ELOVA6, elongation of very long chain fatty acids 6; LPL, lipoprotein lipase; MTTP, microsomal triglyceride transfer protein; PPARα, proliferator-activated regulator α; CPT1, carnitine palmitoyltransferase-1; CON, basal diet and raised in temperature-controlled room (24 ± 1 °C); HS and HSC600 were raised in high-temperature-controlled room (34 ± 1 °C, 8 h/day and 24 ± 1 °C, 16 h/day) and fed the basal diet with 0 or 600 mg/kg chitosan oligosaccharides; a, b Means with different superscripts indicated significantly different (p < 0.05).
Figure 6. Dietary chitosan oligosaccharide supplementation on hepatic-lipid-metabolism-related gene expression in broilers under heat stress. (A), SREBP-1c expression level; (B), ACC expression level; (C), FAS expression level; (D), SCD expression level; (E), ELOVA6 expression level; (F), LPL expression level; (G), MTTP expression level; (H), PPARα expression level; (I), CPT1 expression level; SREBP-1c, sterol regulatory element-binding protein 1c; ACC, acetyl-coenzyme carboxylase; FAS, fatty acid synthase; SCD, stearoyl-CoA desaturase; ELOVA6, elongation of very long chain fatty acids 6; LPL, lipoprotein lipase; MTTP, microsomal triglyceride transfer protein; PPARα, proliferator-activated regulator α; CPT1, carnitine palmitoyltransferase-1; CON, basal diet and raised in temperature-controlled room (24 ± 1 °C); HS and HSC600 were raised in high-temperature-controlled room (34 ± 1 °C, 8 h/day and 24 ± 1 °C, 16 h/day) and fed the basal diet with 0 or 600 mg/kg chitosan oligosaccharides; a, b Means with different superscripts indicated significantly different (p < 0.05).
Antioxidants 12 01497 g006
Table
Table 1. Dietary chitosan oligosaccharide supplementation on growth performance and carcass traits in broilers under heat stress.
Table 1. Dietary chitosan oligosaccharide supplementation on growth performance and carcass traits in broilers under heat stress.
Item 1CONHSHSC600SEM 2p-Value
Initial BW (aged 14-day), g358.22352.21350.5310.580.2836
Final BW (aged 42-day), g2403.67 a1972.33 b2327.00 a40.410.0004
ADG, g73.05 a57.86 b70.59 a1.500.0002
ADFI, g126.25 a111.96 b121.67 a2.460.0004
FCR1.73 a1.94 b1.73 a0.050.0083
Abdominal adipose weight, g32.60 a43.66 b34.21 a0.870.0001
Relative abdominal adipose weight 3, %1.16 a1.56 b1.16 a0.040.0001
Liver weight, g67.5669.5266.804.720.8058
Relative liver weight 3, %2.392.502.260.190.5596
1 BW, body weight; ADG, average daily gain; ADFI, average daily feed intake; FCR, feed conversion ratio; CON, basal diet and raised in temperature-controlled room (24 ± 1 °C); HS and HSC600 were raised in high-temperature-controlled room (34 ± 1 °C, 8 h/day and 24 ± 1 °C, 16 h/day) and fed the basal diet with 0 or 600 mg/kg chitosan oligosaccharides; 2 SEM, standard error of mean; 3 Calculated as the percentage of body weight; a, b Within the same row, means with different superscripts were significantly different (p < 0.05).
Table
Table 2. Correlations between hepatic-lipid-metabolism-related gene expression and indices related to oxidative stress and inflammatory response in the liver of broilers.
Table 2. Correlations between hepatic-lipid-metabolism-related gene expression and indices related to oxidative stress and inflammatory response in the liver of broilers.
Items 1SREBP-1cACCFASSCDELOVA6LPLMTTPPPARαCPT1
MDA0.75 **0.49 *0.69 **0.210.17−0.50 *−0.48 *−0.58 *−0.61 **
GSH-Px−0.52 *−0.52 *−0.65 **−0.17−0.210.370.470.61 **0.64 **
SOD−0.46−0.49 *−0.51 *−0.14−0.160.150.210.450.64 **
CAT−0.140.12−0.17−0.23−0.120.110.13−0.060.37
Nrf2−0.45 *−0.43−0.34−0.32−0.190.310.390.200.55 *
HO-1−0.72 **−0.25−0.39−0.040.030.060.290.60 *0.39
GPX1−0.67 **−0.66 **−0.72 **−0.18−0.020.380.420.430.81 **
SOD−0.10−0.130.02−0.180.10−0.110.360.34−0.06
CAT−0.51 *−0.21−0.66 **−0.13−0.170.380.420.67 **0.50 *
IL-1β0.410.190.63 **−0.190.64 **−0.56 *−0.71 **−0.55 *−0.52 *
IL-60.67 **0.340.73 **0.040.21−0.57 *−0.59 **−0.57 *−0.42
TNF-α0.130.28−0.130.28−0.13−0.02−0.16−0.03−0.09
IL-10−0.65 **−0.44−0.39−0.340.150.130.070.440.64 **
1 SREBP-1c, sterol regulatory element-binding protein 1c; ACC, acetyl-coenzyme carboxylase; FAS, fatty acid synthase; SCD, stearoyl-CoA desaturase; ELOVA6, elongation of very long chain fatty acids 6; LPL, lipoprotein lipase; MTTP, microsomal triglyceride transfer protein; PPARα, proliferator-activated regulator α; CPT1, carnitine palmitoyltransferase-1; Nrf2, nuclear factor erythroid related factor 2; HO-1, heme oxygenase-1; GSH-Px/GPX1, glutathione peroxidase; SOD/SOD, superoxide dismutase; CAT/CAT, catalase; MDA, malondialdehyde; IL, interleukin; TNF-α, tumor necrosis factor-alpha. * p < 0.05; ** p < 0.01.
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Lan, R.; Luo, H.; Wu, F.; Wang, Y.; Zhao, Z. Chitosan Oligosaccharides Alleviate Heat-Stress-Induced Lipid Metabolism Disorders by Suppressing the Oxidative Stress and Inflammatory Response in the Liver of Broilers. Antioxidants 2023, 12, 1497. https://doi.org/10.3390/antiox12081497

AMA Style

Lan R, Luo H, Wu F, Wang Y, Zhao Z. Chitosan Oligosaccharides Alleviate Heat-Stress-Induced Lipid Metabolism Disorders by Suppressing the Oxidative Stress and Inflammatory Response in the Liver of Broilers. Antioxidants. 2023; 12(8):1497. https://doi.org/10.3390/antiox12081497

Chicago/Turabian Style

Lan, Ruixia, Huiwen Luo, Fan Wu, Yuchen Wang, and Zhihui Zhao. 2023. "Chitosan Oligosaccharides Alleviate Heat-Stress-Induced Lipid Metabolism Disorders by Suppressing the Oxidative Stress and Inflammatory Response in the Liver of Broilers" Antioxidants 12, no. 8: 1497. https://doi.org/10.3390/antiox12081497

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop