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Journal: Antioxidants, 2023
Volume: 12
Number: 499
Article:
The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO
Authors:
by
Paola Tedeschi, Federica Brugnoli, Stefania Merighi, Silvia Grassilli, Manuela Nigro, Martina Catani, Stefania Gessi, Valeria Bertagnolo, Alessia Travagli, Maria Fiorenza Caboni and Alberto Cavazzini
Link:
https://www.mdpi.com/2076-3921/12/2/499
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