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Journal: Antioxidants, 2022
Volume: 11
Number: 1354

Article: Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage
Authors: by Isam A. Mohamed Ahmed, Elfadil E. Babiker, Fahad Y. Al-Juhaimi and Alaa El-Din Ahmed Bekhit
Link: https://www.mdpi.com/2076-3921/11/7/1354

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