Next Article in Journal
Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds
Next Article in Special Issue
Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O1/W/O2) Stabilized with Whey Protein Hydrolysate
Previous Article in Journal
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices
Previous Article in Special Issue
Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (Trachurus trachurus) Previously Subjected to Different Frozen Storage Times
 
 
Article

Article Versions Notes

Antioxidants 2022, 11(12), 2477; https://doi.org/10.3390/antiox11122477
Action Date Notes Link
article xml file uploaded 16 December 2022 09:52 CET Original file -
article xml uploaded. 16 December 2022 09:52 CET Update https://www.mdpi.com/2076-3921/11/12/2477/xml
article pdf uploaded. 16 December 2022 09:53 CET Version of Record https://www.mdpi.com/2076-3921/11/12/2477/pdf
article html file updated 16 December 2022 09:54 CET Original file -
article html file updated 1 March 2023 04:32 CET Update -
article html file updated 4 March 2023 22:10 CET Update https://www.mdpi.com/2076-3921/11/12/2477/html
Back to TopTop