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Journal: Appl. Sci., 2023
Volume: 13
Number: 4469

Article: Physicochemical and Sensory Properties of Bahulu and Chocolate Mousse Developed from Canned Pulse and Vegetable Liquids
Authors: by Floris Donatus, Mohd Dona Bin Sintang, Norliza Julmohammad, Wolyna Pindi and Noorakmar Ab Wahab
Link: https://www.mdpi.com/2076-3417/13/7/4469

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