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Journal: Appl. Sci., 2021
Volume: 11
Number: 2481

Article: The Functional Properties of Lactobacillus casei HY2782 Are Affected by the Fermentation Time
Authors: by Seung Hee Jung, Dong Ki Hong, So-Jung Bang, Keon Heo, Jae-Jung Sim and Jung-Lyoul Lee
Link: https://www.mdpi.com/2076-3417/11/6/2481

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