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Journal: Appl. Sci., 2021
Volume: 11
Number: 10459

Article: Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat
Authors: by Ilija Djekic, Jovan Ilić, Jianshe Chen, Rastko Djekic, Bartosz G. Sołowiej, Dragan Vujadinović and Igor Tomasevic
Link: https://www.mdpi.com/2076-3417/11/21/10459

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