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Journal: Appl. Sci., 2021
Volume: 11
Number: 5131
Article:
Olive Mill and Olive Pomace Evaporation Pond’s By-Products: Toxic Level Determination and Role of Indigenous Microbiota in Toxicity Alleviation
Authors:
by
Houda Ben Slama, Ali Chenari Bouket, Faizah N. Alenezi, Ameur Khardani, Lenka Luptakova, Armelle Vallat, Tomasz Oszako, Mostafa E. Rateb and Lassaad Belbahri
Link:
https://www.mdpi.com/2076-3417/11/11/5131
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