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Journal: Animals, 2023
Volume: 13
Number: 2179
Article:
Sensory Evaluation of Rabbit Meat from Individuals Fed Functional and More Sustainable Diets Enriched with Freshwater Cladophora glomerata Macroalgal Biomass
Authors:
by
Monika Nutautaitė, Asta Racevičiūtė-Stupelienė, Alius Pockevičius and Vilma Vilienė
Link:
https://www.mdpi.com/2076-2615/13/13/2179
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