MDPI and ACS Style
Arjin, C.; Souphannavong, C.; Norkeaw, R.; Chaiwang, N.; Mekchay, S.; Sartsook, A.; Thongkham, M.; Yosen, T.; Ruksiriwanich, W.; Sommano, S.R.;
et al. Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles. Animals 2021, 11, 3213.
https://doi.org/10.3390/ani11113213
AMA Style
Arjin C, Souphannavong C, Norkeaw R, Chaiwang N, Mekchay S, Sartsook A, Thongkham M, Yosen T, Ruksiriwanich W, Sommano SR,
et al. Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles. Animals. 2021; 11(11):3213.
https://doi.org/10.3390/ani11113213
Chicago/Turabian Style
Arjin, Chaiwat, Chanmany Souphannavong, Rakkiat Norkeaw, Niraporn Chaiwang, Supamit Mekchay, Apinya Sartsook, Maninphan Thongkham, Thanchanok Yosen, Warintorn Ruksiriwanich, Sarana Rose Sommano,
and et al. 2021. "Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles" Animals 11, no. 11: 3213.
https://doi.org/10.3390/ani11113213