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Journal: Animals, 2020
Volume: 10
Number: 185

Article: Effects of Fermented Tea Residue on Fattening Performance, Meat Quality, Digestive Performance, Serum Antioxidant Capacity, and Intestinal Morphology in Fatteners
Authors: by Xiaoqing Ding, Huaiyu Li, Zhiwei Wen, Yong Hou, Genliang Wang, Jinghui Fan and Lichun Qian
Link: https://www.mdpi.com/2076-2615/10/2/185

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